Creamy Cheese Cake with Blueberry Jam
Who said that Easter bread has to be the only special dessert on our holiday table? Today, I offer you a delicious alternative: a creamy cheese cake, paired with aromatic blueberry jam. It's an elegant dessert that's easy to make and will surely impress everyone who gets to taste it. Whether you want to prepare it for a special occasion or simply to treat yourself, this cake will undoubtedly become a favorite.
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 10
Ingredients:
For the crust:
- 500 g oat cookies
- 200 g butter (85% fat), at room temperature
- 100 ml strawberry jelly
For the filling:
- 1000 g creamy sweet cheese (Dr. Oetker or another brand)
- 100 g vanilla powdered sugar
- 4 egg yolks
- A pinch of salt
- Zest of 1 lemon (about 50 g)
- 150 ml liquid cream
For serving:
- 150 ml blueberry jam
Preparation:
Step 1: Prepare the crust
Start by crushing the oat cookies in a food processor until you get a fine powder. This will form the delicious base of the cake. Add the softened butter and strawberry jelly to the cookie mixture and blend until the ingredients are well combined and the mixture becomes moist. If you don't have strawberry jelly, you can substitute it with another flavor you prefer, such as raspberry or cherry.
Step 2: Form the base
Line a round cake pan with parchment paper or, if using a silicone mold, there's no need for paper. Evenly spread the cookie mixture on the bottom of the pan, pressing down firmly to achieve a compact crust. Preheat the oven to 180 degrees Celsius and place the pan in the oven for about 10 minutes, until the crust is lightly golden.
Step 3: Prepare the filling
In a large bowl, add the creamy sweet cheese and vanilla powdered sugar. Use a mixer to achieve a smooth and creamy mixture. Add the egg yolks, salt, lemon zest, and liquid cream. Mix again until all ingredients are well combined. The lemon zest adds a delightful aroma and a pleasant acidity that balances the sweetness of the cake.
Step 4: Bake the cake
Pour the cheese mixture over the baked cookie crust. Bake the cake at 180 degrees Celsius for about 20 minutes or until it passes the toothpick test. This means that when inserted into the center of the cake, the toothpick should come out clean. Allow the cake to cool in the pan to maintain its creamy texture.
Step 5: Serve
Meanwhile, gently heat the blueberry jam in a small saucepan to make it more fluid. When serving, place a teaspoon of blueberry jam on top of each slice of cake. This will add a fresh and aromatic touch, perfect for complementing the creamy cheese.
Helpful tips:
1. If you want to give the cake an even more intense flavor, you can add a few drops of vanilla extract to the cheese mixture.
2. An interesting variation is to replace the blueberry jam with chocolate sauce or caramel sauce for a different tasting experience.
3. The cake can be prepared a day in advance; the flavor will intensify and it will become even more delicious.
Nutritional benefits:
This creamy cheese cake is a good source of protein from the cheese and eggs, while the blueberry jam adds valuable antioxidants. The oat cookies are rich in fiber, making this dessert not only delicious but also healthier than many other cake options.
Calories (per serving): 350 kcal
Perfect pairings:
This cake pairs wonderfully with a fragrant herbal tea or a glass of sweet wine, which will highlight the sweet and creamy flavors of the dessert. You can also serve it with vanilla ice cream for a refreshing contrast of textures.
Frequently asked questions:
1. Can I use cottage cheese instead of creamy cheese?
Yes, but cottage cheese is less creamy, so you'll need to mash it well to avoid lumps.
2. How can I make the cake less sweet?
Reduce the amount of powdered sugar in the cheese mixture and opt for a low-sugar blueberry jam.
3. What should I do if I don't have oat cookies?
You can use digestive biscuits or any other type of cookies you prefer, but adjust the amount of butter based on the type of cookies.
In conclusion, this creamy cheese cake with blueberry jam is more than just a simple dessert; it's a story of flavor and texture that will bring a smile to the faces of everyone who tastes it. Experiment and customize the recipe to your liking, and each slice will be a delight. Enjoy!
Who said that Easter bread has to be the only special dessert on our holiday table? Today, I offer you a delicious alternative: a creamy cheese cake, paired with aromatic blueberry jam. It's an elegant dessert that's easy to make and will surely impress everyone who gets to taste it. Whether you want to prepare it for a special occasion or simply to treat yourself, this cake will undoubtedly become a favorite.
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 10
Ingredients:
For the crust:
- 500 g oat cookies
- 200 g butter (85% fat), at room temperature
- 100 ml strawberry jelly
For the filling:
- 1000 g creamy sweet cheese (Dr. Oetker or another brand)
- 100 g vanilla powdered sugar
- 4 egg yolks
- A pinch of salt
- Zest of 1 lemon (about 50 g)
- 150 ml liquid cream
For serving:
- 150 ml blueberry jam
Preparation:
Step 1: Prepare the crust
Start by crushing the oat cookies in a food processor until you get a fine powder. This will form the delicious base of the cake. Add the softened butter and strawberry jelly to the cookie mixture and blend until the ingredients are well combined and the mixture becomes moist. If you don't have strawberry jelly, you can substitute it with another flavor you prefer, such as raspberry or cherry.
Step 2: Form the base
Line a round cake pan with parchment paper or, if using a silicone mold, there's no need for paper. Evenly spread the cookie mixture on the bottom of the pan, pressing down firmly to achieve a compact crust. Preheat the oven to 180 degrees Celsius and place the pan in the oven for about 10 minutes, until the crust is lightly golden.
Step 3: Prepare the filling
In a large bowl, add the creamy sweet cheese and vanilla powdered sugar. Use a mixer to achieve a smooth and creamy mixture. Add the egg yolks, salt, lemon zest, and liquid cream. Mix again until all ingredients are well combined. The lemon zest adds a delightful aroma and a pleasant acidity that balances the sweetness of the cake.
Step 4: Bake the cake
Pour the cheese mixture over the baked cookie crust. Bake the cake at 180 degrees Celsius for about 20 minutes or until it passes the toothpick test. This means that when inserted into the center of the cake, the toothpick should come out clean. Allow the cake to cool in the pan to maintain its creamy texture.
Step 5: Serve
Meanwhile, gently heat the blueberry jam in a small saucepan to make it more fluid. When serving, place a teaspoon of blueberry jam on top of each slice of cake. This will add a fresh and aromatic touch, perfect for complementing the creamy cheese.
Helpful tips:
1. If you want to give the cake an even more intense flavor, you can add a few drops of vanilla extract to the cheese mixture.
2. An interesting variation is to replace the blueberry jam with chocolate sauce or caramel sauce for a different tasting experience.
3. The cake can be prepared a day in advance; the flavor will intensify and it will become even more delicious.
Nutritional benefits:
This creamy cheese cake is a good source of protein from the cheese and eggs, while the blueberry jam adds valuable antioxidants. The oat cookies are rich in fiber, making this dessert not only delicious but also healthier than many other cake options.
Calories (per serving): 350 kcal
Perfect pairings:
This cake pairs wonderfully with a fragrant herbal tea or a glass of sweet wine, which will highlight the sweet and creamy flavors of the dessert. You can also serve it with vanilla ice cream for a refreshing contrast of textures.
Frequently asked questions:
1. Can I use cottage cheese instead of creamy cheese?
Yes, but cottage cheese is less creamy, so you'll need to mash it well to avoid lumps.
2. How can I make the cake less sweet?
Reduce the amount of powdered sugar in the cheese mixture and opt for a low-sugar blueberry jam.
3. What should I do if I don't have oat cookies?
You can use digestive biscuits or any other type of cookies you prefer, but adjust the amount of butter based on the type of cookies.
In conclusion, this creamy cheese cake with blueberry jam is more than just a simple dessert; it's a story of flavor and texture that will bring a smile to the faces of everyone who tastes it. Experiment and customize the recipe to your liking, and each slice will be a delight. Enjoy!