Cake with cream and amaretti

Cream and Amaretti Tart - An Irresistible Delicacy

Who doesn't love a sweet tart with a fine texture and a rich filling? Today, I will share with you the recipe for a cream and amaretti tart that will delight your senses and surely become a favorite in your family. This tart is not only delicious but also a true culinary masterpiece, perfect for any occasion. Let's get to work!

Preparation time: 30 minutes
Baking time: 50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 8-10

Necessary ingredients:

*For the shortcrust pastry:*
- 400 g of flour
- 150 g of melted butter
- 150 g of sugar
- 3 eggs
- 8 g of baking powder
- Zest of one lemon (without the white part)
- A pinch of salt

*For the filling:*
- 200 g of amaretti (almond cookies)
- 1 cup of milk (about 250 ml)
- 3 eggs
- 100 g of sugar
- Vanilla essence (to taste)

Preparing the Pastry:

1. Mixing the Ingredients: In a large bowl, add the flour, sugar, baking powder, salt, and lemon zest. Mix them well with a spatula or a whisk.

2. Adding the Wet Ingredients: Make a well in the center of the dry mixture and add the eggs and melted butter. Using a fork or your hands, start mixing the ingredients until you obtain a smooth dough.

3. Chilling the Dough: Wrap the dough in plastic wrap and let it chill in the refrigerator for 30 minutes. This step is essential for achieving a perfectly textured, delicate, and crispy tart.

Preparing the Filling:

1. Mixing the Ingredients: In another bowl, beat the eggs with the sugar until the mixture becomes frothy. Add the milk and vanilla essence and continue mixing until well combined.

2. Preparing the Amaretti: Grind the amaretti in a blender or crush them finely in a bag using a rolling pin. This step will ensure a smooth and delicious filling.

Assembling the Tart:

1. Preparing the Pan: Preheat the oven to 170°C. Grease a tart pan with butter and dust it with flour to prevent the dough from sticking.

2. Rolling Out the Dough: Remove the dough from the refrigerator and roll it out on a floured surface to obtain a thin sheet. Place the sheet in the prepared pan, making sure to cover the edges.

3. Adding the Amaretti: Evenly sprinkle the crushed amaretti on the bottom of the tart. This layer will add a crunchy note and a sweet taste, perfectly complementing the cream.

4. Pouring the Cream: Carefully pour the egg and milk cream over the amaretti, ensuring everything is evenly distributed.

5. Baking the Tart: Place the tart in the preheated oven and bake for 50 minutes, until the cream is set and the top begins to turn golden.

Finishing and Serving:

- Once the tart is baked, let it cool completely in the pan. This step is essential as it allows the flavors to develop and makes cutting easier.
- Cut the tart into servings and serve it plain or with a scoop of sour cream or vanilla ice cream for an extra touch of flavor.

Serving Suggestions and Variations:

- This tart can also be filled with fruit jam, such as peach or blackberry jam, for a fruitier version.
- If you want a more intense flavor, add a few drops of almond essence to the milk and egg cream.
- Try adding a bit of cinnamon to the amaretti mixture for a more exotic taste.

Useful Tips:

- Make sure all ingredients are at room temperature before starting. This will help achieve a better blending of the mixture.
- If you want to achieve a more elegant-looking tart, you can decorate the top with slices of caramelized apples or pears, which will add a contrast of textures and flavors.

Nutritional Information:

- A serving of tart contains approximately 320 calories, depending on the serving size and the ingredients used.
- This tart is a good source of protein due to the eggs and contains healthy fats from the butter.

Frequently Asked Questions:

1. Can I use another type of nut instead of amaretti?
Yes, you can use ground nuts or almonds to vary the texture and flavor.

2. How long can I keep the tart?
The tart keeps well in the refrigerator for 3-4 days. Make sure it is covered to prevent drying out.

3. Is it possible to freeze the tart?
It is recommended to freeze only the tart without filling, as the cream may suffer texture changes.

This delicacy, with its rich taste and irresistible aroma, is sure to impress everyone who tastes it. So, let's enjoy this cream and amaretti tart, which combines tradition with a personal touch! Bon appétit!