Cake with coffee sauce

Coffee Sauce Cake: A Sweet Delight for Unforgettable Moments

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8-10

Who doesn't love a fluffy cake enveloped in intense flavors of coffee and chocolate? The coffee sauce cake is the ideal dessert for those afternoons when you crave a sweet indulgence, as well as for moments when you want to impress your guests with something special. This simple and quick recipe combines a light sponge with a decadent sauce, turning each bite into an unforgettable experience.

A Brief History of the Cake

Sauce cakes are a classic treat, appreciated in many cultures, especially for their moist and rich texture. This recipe draws inspiration from the traditions of combining fluffy sponges with creamy sauces, and the addition of coffee provides a deep and sophisticated flavor. So, get ready to embark on a culinary journey!

Ingredients

For the sponge:
- 6 eggs
- 6 tablespoons of sugar
- 6 tablespoons of flour
- 3 tablespoons of cocoa powder
- 3 tablespoons of oil
- 3 tablespoons of water
- a pinch of salt
- 1 packet of baking powder

For the coffee sauce:
- 120 ml of milk
- 50 g of sugar
- 1 tablespoon of butter
- 100 g of chocolate (choose a good quality chocolate for an intense flavor)
- 2 tablespoons of ground coffee (you can use instant coffee for a milder taste)

For the whipped cream:
- 200 ml of sweetened whipped cream
- 2-3 tablespoons of cooking cream
- 1 tablespoon of powdered sugar

The Perfect Technique

Step 1: Preparing the sponge
1. Separate the eggs: Start by separating the egg whites from the yolks. Make sure the bowls are clean, as any trace of fat can affect the whipping of the egg whites.
2. Beat the yolks: In a bowl, mix the yolks with the oil and water until you have a smooth mixture. This blend will add moisture and make the sponge fluffier.
3. Whip the egg whites: In another bowl, beat the egg whites with a pinch of salt until foamy. Then, gradually add the sugar, continuing to beat until you achieve a firm and shiny meringue.
4. Combine the ingredients: Add the yolk mixture to the egg white foam, then sift the flour, cocoa, and baking powder on top. Use a spatula or wooden spoon to gently fold the mixture, mixing from top to bottom to avoid losing air from the egg whites.
5. Bake the sponge: Pour the mixture into a baking tray lined with parchment paper and level it. Bake in a preheated oven at 180°C (350°F) on low heat for 25-30 minutes or until a toothpick comes out clean. Let the sponge cool for 10 minutes before removing it from the tray.

Step 2: Preparing the coffee sauce
1. Boil the ingredients: In a saucepan, bring the sugar and milk to a boil. Cook on low heat, stirring constantly, until the sauce thickens slightly.
2. Add the chocolate and coffee: Remove from heat and add the butter, broken chocolate, and ground coffee. Mix well until you have a smooth and creamy sauce.

Step 3: Assembling the cake
1. Cut the sponge: Using a glass, cut circles from the sponge. If desired, you can also cut the sponge into cubes for smaller, easier-to-serve portions.
2. Infuse the sponge with sauce: Using a toothpick or fork, make small holes in each sponge circle. Pour a tablespoon of warm sauce over each piece, allowing it to soak in. Continue until all the sauce is used.
3. Prepare the whipped cream: In a cold bowl, whip the cream with the cooking cream and powdered sugar until firm. Use a piping bag or spatula to spread the whipped cream on each cake piece.

Serving Suggestions
Serve the coffee sauce cake alongside a cup of freshly brewed coffee or a fragrant tea. You can also add some fresh fruits, such as strawberries or raspberries, for a contrast of flavors. Additionally, vanilla ice cream will perfectly complement this dessert.

Frequently Asked Questions
- Can I replace the coffee? Yes, you can use chocolate instead of coffee for a delicious chocolate sauce.
- How long can the cake be stored? The cake can be kept in the fridge for 2-3 days, but it is best on the day it is made.
- Can I use alternative sweeteners? Yes, you can use natural sweeteners, but make sure the proportions are correct to achieve a similar texture.

Nutritional Benefits
This coffee sauce cake offers a pleasant combination of carbohydrates, proteins, and healthy fats, thanks to the eggs and butter. The coffee adds a boost of antioxidants, while dark chocolate is a good source of flavonoids.

Possible Variations
- Add nuts: You can incorporate chopped nuts into the sponge mixture for added crunch.
- Flavor the sauce: You can add a splash of vanilla or rum to the coffee sauce for extra flavor.
- Fruit cake: Replace some of the coffee sauce with a berry sauce for a fresh and colorful variant.

Now that you have all the necessary information, all that's left is to get cooking! The coffee sauce cake will surely become your family's favorite, and each slice will bring smiles and joy. Enjoy your meal!