Cake roll

Fruit and Rum Roll Cake

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 60 minutes
Servings: 8

Looking for a quick and delicious dessert? The fruit roll cake is the perfect choice. This simple dessert with a fluffy texture and a rich rum flavor is sure to impress both family and friends. Carefully follow each step of this recipe and discover the secrets to achieving a perfect result.

Ingredients:
- 200 g flour
- 150 g sugar
- 4 large eggs
- 100 g butter (at room temperature)
- 100 g dried fruits (apricots, raisins, figs) chopped
- 50 ml rum (preferably quality)
- Zest of one lemon
- 1 packet baking powder (about 10 g)
- A pinch of salt
- Powdered sugar for decoration (optional)

Instructions:

1. Preparing the fruits: Start by mixing the dried fruits with the rum and lemon zest. This step is essential as it allows the fruits to absorb the flavor of the rum and become softer. Let the mixture sit for 15 minutes.

2. Preparing the dough: In a large bowl, cream the butter with the sugar using an electric mixer until you achieve a creamy and fluffy mixture. This step is important to incorporate air, which will make the cake fluffier.

3. Adding the eggs: Add the eggs one at a time, mixing well after each addition. Make sure each egg is fully integrated into the mixture before adding the next. You can use a spatula to scrape down the sides of the bowl and ensure everything is homogeneous.

4. Dry ingredients: Sift the flour together with the baking powder and a pinch of salt. This will help prevent lumps and ensure an even distribution of the leavening agents.

5. Combining ingredients: Add the flour mixture to the butter and egg mixture, mixing with a spatula or with the mixer on low speed. Do not overmix, just until everything is well incorporated. Finally, add the dried fruits and gently fold them in.

6. Baking: Preheat the oven to 180°C. Grease a loaf pan (or a baking tray) with butter and line it with flour or parchment paper. Pour the batter into the pan and level the surface. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

7. Cooling and serving: Once the cake is baked, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. You can dust it with powdered sugar before serving for an elegant look. It is perfect served alongside a scoop of ice cream or a dollop of cream, adding a creaminess that will complement the intense flavors of the dessert.

Practical tips:
- You can experiment with different types of dried fruits, such as cranberries or nuts, to personalize your recipe and give it a unique touch.
- If you prefer a more intense rum flavor, add a few drops of rum extract to the batter.
- The roll cake keeps well wrapped in aluminum foil or in an airtight container for a few days, but it is best enjoyed fresh.

This fruit and rum roll cake is a simple yet refined recipe that will bring a touch of elegance to any meal. Whether you prepare it for a special occasion or just to indulge yourself, the result will always be exceptional. Enjoy it with pleasure!