Cake for a special day

Delicious chocolate and vanilla tart - a recipe for special moments

When it comes to celebrating a special moment, nothing compares to a tart made with love and passion. This chocolate and vanilla tart is perfect for impressing friends and family, with a rich taste and creamy texture that will turn any gathering into a memorable experience.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 1 hour and 50 minutes (including cooling time)
Number of servings: 10

Necessary ingredients

For the sponge:
- 4 eggs
- 4 tablespoons of sugar
- 1 vanilla essence
- ½ packet of baking powder
- 4 tablespoons of flour

For the chocolate cream:
- 150 g grated chocolate (choose a quality chocolate for an intense taste)
- 500 ml milk
- 1 tablespoon chocolate liqueur (optional, but adds extra flavor)
- 1 tablespoon cocoa powder
- 3 tablespoons powdered sugar

For the vanilla cream:
- 3 eggs
- 80 g starch
- 150 g granulated sugar
- 500 ml milk
- 25 g butter
- 1 vanilla essence (preferably dr.Oetker for an intense aroma)
- 200 ml whipped cream (optional)

For decoration:
- 1 packet of red gelatin dr.Oetker
- 1 banana
- 1 orange
- 1 kiwi

Preparing the tart step by step

1. Making the chocolate cream: It is recommended to prepare the chocolate cream the night before. In a pot, heat 500 ml of milk until almost boiling. Then, add the grated chocolate and mix well until completely melted. Incorporating the sugar and cocoa powder will intensify the flavor. Once all the ingredients are well combined, let the cream cool for a few hours or overnight.

2. Preparing the sponge: The next day, start with the sponge. Preheat the oven to 180°C. Whip the 4 egg whites with 4 tablespoons of sugar until you get a stiff foam. Add the yolks, gently folding with a spatula to avoid losing air in the mixture. Then, sift the flour mixed with baking powder and gently incorporate it. Pour the mixture into a round cake pan with a removable bottom and bake for 20 minutes or until firm and golden. Let it cool.

3. Making the vanilla cream: While the sponge is baking, prepare the vanilla cream. Whip the 3 egg whites with 100 g sugar and the vanilla essence. In an enamel bowl, rub the yolks with the remaining sugar, dilute with 3-4 tablespoons of milk, then add the starch, mixing well to avoid lumps. Gradually add 250 ml of milk, stirring continuously. Place the mixture over low heat and stir constantly with a whisk. When it starts to boil, remove the pot from the heat and fold in the vanilla and the egg white foam. Let it cool, and finally, mix in the whipped cream.

4. Assembling the tart: Once the sponge is completely cooled, soak it with a mixture of water, powdered sugar, and vanilla essence. Add a layer of chocolate cream, followed by the vanilla cream. Decorate with sliced fresh fruits (banana, orange, and kiwi) and pour the gelatin prepared according to the instructions on the packet to set the fruits. Place the tart in the refrigerator for at least an hour before serving.

5. Serving: The tart can be decorated with whipped cream around the edges for a more elegant look. It is served cold, making it perfect for any occasion - from birthdays to gatherings with friends.

Practical tips

- Choose quality chocolate: The taste of the tart greatly depends on the quality of the chocolate used. Opt for dark or semi-sweet chocolate for a richer flavor.
- Seasonal fruits: You can replace the fruits with those available in season, such as raspberries, strawberries, or peaches for a different flavor.
- Gelatin: Make sure to follow the instructions on the package for the gelatin used to achieve a perfect texture without lumps.

Nutritional values (per estimated serving):
- Calories: Approximately 350 kcal
- Fat: 18 g
- Carbohydrates: 45 g
- Protein: 6 g

Frequently asked questions

1. Can I use plant-based milk instead of cow's milk?
Yes, almond or coconut milk can be used as alternatives, but the flavor will vary.

2. How can I prevent the tart from sinking?
Make sure the sponge is completely cooled before adding the creams, and soak it evenly.

3. What other desserts can I make with similar ingredients?
You can try a chocolate mousse or a pavlova with fresh fruits.

This chocolate and vanilla tart is not just a delight for the taste buds, but also a wonderful way to create unforgettable moments with loved ones. So gather your friends, get inspired, and enjoy every slice of this wonderful creation!