Cake

Delicious cake with layers and cream: a classic and versatile recipe

I propose a cake recipe that will bring joy to any table, whether it's for an anniversary, a celebration, or just a simple afternoon spent with loved ones. With a fluffy base filled with fresh fruits and a fine cream, this cake quickly becomes a star on your table!

Preparation time: 30 minutes
Baking time: 40 minutes
Total: 70 minutes
Number of servings: 12

Ingredients

For the base:
- 6 eggs
- 1 cup flour
- 7 tablespoons oil
- 1 cup sugar
- Lemon zest or lemon essence (to taste)

For the filling:
- Fresh fruits (bananas, oranges, pineapples, etc.)
- Ground nuts or hazelnuts (optional)
- Grated chocolate (optional)

For the cream:
- Any type of cream you prefer (pudding, vanilla cream, cream made with cold milk, etc.)

Preparation Steps

1. Preparing the base:
We start with the preparation of the base, which is the foundation of this delicious cake. Preheat the oven to 180°C.

- In a large bowl, beat the eggs together with the sugar until the mixture becomes frothy and light in color. This step is crucial for obtaining a fluffy base.
- Add the oil, lemon zest or lemon essence, mixing gently to integrate the ingredients.
- Gradually fold in the flour using a spatula, so as not to lose the air in the mixture. Mix until there are no lumps.

2. Baking the layers:
- Divide the batter into three equal parts. You can use cake pans with a diameter of 24 cm, lined with parchment paper.
- Pour the batter into the pans and bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
- After baking, let the layers cool in the pans for 10 minutes, then remove them to a wire rack to cool completely.

3. Preparing the cream:
- If you choose a cream that requires cooking (e.g., pudding), follow the instructions on the package. Make sure the cream is well chilled before using it.
- If you are using cream made with cold milk, mix the ingredients according to the instructions until you achieve a smooth consistency.

4. Assembling the cake:
- Once the layers have cooled, it's time to assemble them. Soak each layer with a syrup made from water and sugar or from your preferred compote.
- Place the first layer on a serving platter, add a layer of cream, followed by the desired fruits and, if desired, nuts or grated chocolate.
- Continue alternating layers, cream, and fruits, finishing with a final layer of base.

5. Decorating the cake:
- Cover the entire cake with a layer of cream to give it a uniform and elegant appearance.
- Use fruits, grated chocolate, nuts, or anything else you have on hand to decorate the cake. Let your imagination run wild!

Chef's Tip:
For an extra flavor boost, you can add a splash of rum or vanilla to the syrup used to soak the layers. Also, experiment with different combinations of fruits; for example, a mix of strawberries and kiwi can provide a very pleasant contrast of colors and flavors.

Nutritional Benefits:
This cake is rich in protein due to the eggs, while the fruits add essential vitamins and minerals. By using nuts, you can obtain a healthy supply of good fats that contribute to heart health.

Frequently Asked Questions:
1. Can I use whole wheat flour?
Yes, you can use whole wheat flour, but you may need to adjust the amount of liquid, as whole wheat flour absorbs more water.

2. How can I make the cake less sweet?
Reducing the amount of sugar or choosing more tart fruits can help achieve a less sweet cake.

3. What other flavors can I use for the cream?
I recommend experimenting with cocoa, coffee, or even almond extract to add a touch of originality.

Serving and Pairings:
This cake pairs perfectly with a cup of tea or coffee. Additionally, vanilla ice cream or caramel sauce can turn the dessert into a truly decadent experience.

Now that you have all the necessary information, all that's left is to get cooking! Whether it's for a special occasion or just to treat yourself, this layered cake with cream will surely become a staple recipe in your kitchen. Enjoy!