Cake

Chocolate cake with cherry jam and banana - a special recipe to celebrate grandmothers

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 8-10

Introduction
In a world filled with sophisticated desserts, sometimes the simplest recipes bring us the most beautiful memories. This chocolate cake with cherry jam and banana is not only a delight but also a tribute to our grandmothers, who taught us to love cooking and cherish the moments spent together. With a fluffy base, delicate creams, and enticing aromas, this cake will surely become a cherished recipe for the whole family. Let's get started!

Ingredients
For the base
- 4 large eggs (preferably at room temperature)
- 4 tablespoons sugar
- 2 tablespoons wheat flour
- 2 tablespoons potato flour
- 2 tablespoons oil (sunflower oil is ideal)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract

For the chocolate cream
- 150g chocolate (choose a quality chocolate with at least 50% cocoa)
- 100ml liquid cream

For the vanilla cream
- 100ml milk
- 1 tablespoon cornstarch (or rice flour)
- 2 tablespoons sugar
- 1 egg
- Lemon zest and vanilla extract to taste

For the syrup
- 100ml water
- 3 tablespoons sugar
- Vanilla extract to taste

For the filling
- 3-4 tablespoons cherry jam (preferably homemade)
- 1 banana (sliced)
- 100ml whipped cream (for the vanilla cream)

Preparation
Step 1: Preparing the base
Start by preheating the oven to 180°C. In a bowl, beat the egg whites until stiff peaks form. This step is essential for a fluffy base, so make sure the bowl is clean and dry. In another bowl, mix the egg yolks with the sugar until it becomes a frothy and light-colored mixture. Gradually add the oil, vanilla extract, wheat flour, potato flour, and baking powder. Mix well, but without leaving lumps.

Now, gently fold the beaten egg whites into the yolk mixture using a spatula, with slow movements from top to bottom, to retain the air in the egg whites. Once the mixture is homogeneous, pour it into a round baking pan lined with parchment paper. Bake for about 20 minutes. Check with a toothpick if the base is done - if it comes out clean, the base is perfect!

After baking, let the base cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.

Step 2: Chocolate cream
To prepare the chocolate cream, place a small pot of water over medium heat. In a heat-resistant bowl, add 2-3 tablespoons of liquid cream. Place the bowl over the pot so that a steam bath forms. Add the chopped chocolate and stir until completely melted. Let the cream cool before mixing it with the whipped cream.

Step 3: Vanilla cream
If you want to prepare the vanilla cream at home, add the milk to a pot along with the lemon zest and vanilla, then bring to a boil. In a separate bowl, mix the egg with the sugar and cornstarch. When the milk starts to boil, gradually pour it over the egg mixture, stirring constantly. Once combined, return the mixture to low heat and stir continuously until thickened. Once it reaches the desired consistency, let it cool and add the whipped cream.

Step 4: Preparing the syrup
For the syrup, boil the water with the sugar for a few minutes, then add the vanilla extract and let it cool.

Step 5: Assembling the cake
Once all components have cooled, cut the base into three equal parts. Place the first part on a platter and soak it to taste. Add a thin layer of cherry jam, followed by about half of the chocolate cream. Place the second part of the base, soak it, spread a little of the remaining cream, and arrange the banana slices evenly.

Add the rest of the chocolate cream and finish with the last part of the base. Spread the remaining chocolate cream on top of the cake and decorate as desired - you can use grated chocolate, fresh fruits, or even some crushed nuts for a rustic look.

Let the cake chill for a few hours before serving to allow the flavors to meld.

Serving suggestions
This delicious cake pairs perfectly with a glass of cold milk or a cup of aromatic coffee. You can also serve it alongside vanilla ice cream or extra whipped cream for an even greater indulgence.

Useful tips
- Use room temperature ingredients to achieve a uniform mixture and a fluffy base.
- If you want a more intense flavor, add a little instant coffee to the chocolate cream.
- The cake can be customized with other seasonal fruits, such as strawberries or raspberries, instead of banana.

Nutritional benefits
This cake provides a balance between carbohydrates from flour and sugar, healthy fats from oil, and nutrients from fruits. Dark chocolate is rich in antioxidants, and cherry jam adds a boost of vitamins.

Frequently asked questions
1. Can I use another type of flour?
Yes, you can try using whole wheat or gluten-free flour, but the texture may vary.

2. How can I make the cake less sweet?
By reducing the amount of sugar in the base and creams, you will achieve a less sweet cake.

3. Can the cake be frozen?
Yes, you can freeze the cake, but it is better to freeze it without frosting. Then, thaw it and frost it before serving.

Now you are ready to create a chocolate cake with cherry jam and banana, perfect for celebrating grandmothers. I hope this recipe brings joy and smiles to the faces of your loved ones. Enjoy!