Cake

Classic cake: a sweet nostalgia from childhood that reminds you of moments spent in the kitchen with loved ones. This simple and delicious cocoa cake recipe is perfect for any occasion, whether you want to sweeten a rainy afternoon or prepare for a party. With a fluffy texture and a tempting taste, this cake will quickly become your favorite.

Preparation time: 20 minutes
Baking time: 30-40 minutes
Total time: 60 minutes
Number of servings: 10

Ingredients:
- 6 fresh eggs
- 200 ml sunflower oil or olive oil
- 300 g flour
- 300 g sugar
- 1 packet vanilla sugar
- 1 packet baking powder
- 2 tablespoons cocoa
- Powdered sugar for decoration

Brief history:
The cake has deep roots in culinary tradition, being a versatile dessert that has evolved over time. Its origins lie in the kitchens of housewives who, ingeniously, combined available ingredients to create a tasty sweet. Over the decades, cake recipes have undergone numerous variations, but the combination of eggs, sugar, and flour remains a favorite.

Step by step:

1. Preparing the ingredients: Make sure all the ingredients are at room temperature. Eggs, oil, and sugar combine better when not cold. Arrange all your ingredients on the work surface for easy access.

2. Separating the eggs: Start by separating the egg whites from the yolks. It is important that no yolk remains in the whites; otherwise, they won't whip well.

3. Mixing the yolks: In a large bowl, add the yolks and start mixing them. Gradually add the oil as if you were making mayonnaise. This step will give the cake a fine texture.

4. Adding the baking powder: Mix the baking powder with lemon juice into the yolk mixture. This step is essential as it helps the cake rise during baking.

5. Beating the egg whites: In another bowl, beat the egg whites with an electric mixer until stiff peaks form. Gradually add the sugar and vanilla sugar, continuing to mix until you achieve a glossy foam.

6. Combining the mixtures: Fold the beaten egg whites into the yolk mixture, alternating with the flour. Add the flour gradually, gently mixing with a spatula to avoid losing air from the egg whites.

7. Preparing the baking pan: Grease a loaf pan with oil and dust it with flour or breadcrumbs. This trick will help prevent the cake from sticking to the pan.

8. Filling the pan: Pour 3/4 of the obtained mixture into the pan. In the remaining mixture, add the two tablespoons of cocoa and mix well. Then, pour this cocoa mixture over the white one, creating a marbled effect.

9. Baking: Preheat the oven to 180°C and bake the cake for 30-40 minutes. Use a toothpick to check if it's done: if it comes out clean, the cake is perfectly baked.

10. Cooling and serving: Once the cake is ready, let it cool in the pan for 10 minutes, then remove it to a rack to cool completely. Finally, dust it with powdered sugar for an elegant look.

Practical tips:
- Oil: You can experiment with different types of oil, such as olive oil, to add a distinct flavor.
- Cocoa: Choose high-quality cocoa to enhance the cake's taste.
- Fruit variation: You can add pieces of bananas, apples, or pears to the mixture for a moister and more flavorful cake.
- Serving: The cake pairs perfectly with a cup of coffee or tea. You can also enjoy this dessert alongside vanilla ice cream.

Frequently asked questions:
- Can I use whole wheat flour?
Yes, but the result will have a different texture. Whole wheat flour will make the cake denser.

- How can I keep the cake fresh?
You can store it in an airtight container at room temperature for 3-4 days.

- Can I freeze the cake?
Yes, the cake freezes very well. Make sure to wrap it tightly in cling film before placing it in the freezer.

Nutritional benefits:
This cocoa cake is a good source of carbohydrates and provides quick energy. The eggs add protein, and the oil provides healthy fats. However, consume it in moderation, considering the sugar content.

Conclusion:
This cocoa cake recipe is not just a simple dessert, but also a way to create pleasant memories with loved ones. So, put on your apron, gather the ingredients, and get ready to enjoy the flavors of childhood. Enjoy your meal!