Cake 2011

Cake 2011 with Cherry, Chocolate and Vanilla Mousse

I propose a cake recipe that will not only delight your taste buds but will also bring a touch of elegance to your table. Cake 2011 is a layered delight, with cherry, chocolate, and vanilla mousse, perfect for special occasions or to turn an ordinary day into a moment of indulgence.

General Information:
- Preparation time: 30 minutes
- Baking time: 20 minutes
- Refrigeration time: 2 hours
- Number of servings: 10-12

Ingredients

Base
- 2 eggs
- 4 tablespoons sugar
- 4 tablespoons flour
- 1/2 teaspoon baking powder
- 1 tablespoon oil
- 1 tablespoon cocoa
- Almond essence

Cherry Mousse
- 300 g cherries (pitted)
- 200 ml whipped cream
- 2 tablespoons sugar
- 1 packet gelatin
- Almond essence

Chocolate Mousse
- 150 g milk chocolate
- 300 ml whipped cream
- 1 packet gelatin

Vanilla Mousse
- 2 eggs
- 5 tablespoons sugar
- 250 ml milk
- 1 packet gelatin
- Vanilla essence

Decoration
- 100 g white chocolate
- 100 g dark chocolate

Step-by-Step Technique

Step 1: Preparing the Base
1. Start by separating the egg whites from the yolks. Ensure the bowls are clean for perfect egg whites.
2. Beat the egg whites with a mixer until foamy. Gradually add the sugar and continue mixing until you achieve a firm, shiny foam.
3. In another bowl, beat the yolks and add them to the egg whites. Gently mix to avoid losing air.
4. Sift the flour, cocoa, and baking powder over the egg mixture and carefully fold them in using a spatula.
5. Finally, add the oil and almond essence, mixing gently until combined.
6. Pour the mixture into a baking tray lined with parchment paper and bake at low heat (approximately 160°C) for 20 minutes. Once done, let it cool.

Step 2: Cherry Mousse
1. Start by pitting the cherries and mashing them with the 2 tablespoons of sugar. If you have a blender, this step will be quick and easy!
2. Hydrate the gelatin in the juice released by the cherries and dissolve it over a steam bath.
3. Add the hydrated gelatin to the cherry puree, along with the well-beaten whipped cream. Gently mix until combined.
4. Let the mousse cool for about 2 minutes. Then, pour it over the base, ensuring you have wrapped the base with a cake ring. Place the cake in the refrigerator.

Step 3: Chocolate Mousse
1. Melt the milk chocolate over low heat, together with 150 ml of whipped cream, stirring constantly.
2. Once melted, let it cool slightly. Hydrate the gelatin in 100 ml of water and dissolve it over a steam bath.
3. Mix the gelatin with the melted chocolate and the remaining whipped cream. Pour the mousse over the cherry layer and refrigerate again.

Step 4: Vanilla Mousse
1. Beat the eggs with the sugar in a saucepan, add the milk, and cook over low heat, stirring continuously until you achieve a thin cream consistency.
2. Hydrate the gelatin in 100 ml of water, dissolve it over a steam bath, and let it cool slightly.
3. Mix the gelatin with the egg cream and add the vanilla essence.
4. Pour the vanilla mousse over the chocolate layer and let the cake refrigerate for another 2 hours.

Step 5: Decoration
1. To create an elegant decoration, melt the white chocolate and dark chocolate separately.
2. Place the melted chocolate in two plastic bags, cut a corner, and create strips on a flat surface.
3. You can alternate the colors, leveling with a knife for an artistic effect.

Serving Suggestions
Cake 2011 is served cold, ideally alongside a scoop of whipped cream or a drizzle of chocolate sauce. A sweet wine or flavored tea can perfectly accompany this refined dessert.

Practical Tips
- Ensure all ingredients are at room temperature before starting.
- Use quality chocolate to achieve a creamy and delicious chocolate mousse.
- If you want to add a personal touch, you can replace the cherries with other fruits or add chopped nuts or almonds between layers.

Frequently Asked Questions
- Can I use other fruits for the mousse? Yes, you can experiment with various fruits, such as raspberries or strawberries.
- How can I make the cake less sweet? You can reduce the amount of sugar in the mousses or use dark chocolate instead of milk chocolate.
- How well does the cake keep? The cake can be stored in the refrigerator for 3-4 days, but it is best consumed within the first 48 hours.

Nutritional Benefits
This cake, although decadent, also offers some nutritional benefits. Cherries are rich in antioxidants, and chocolate contains flavonoids that can support heart health. By using natural whipped cream and fresh ingredients, you provide yourself with a dessert that not only satisfies the sweet tooth but also brings a nutrient boost.

In conclusion, Cake 2011 is a perfect choice for those who want to impress both visually and in taste. With delicious layers and a combination of flavors, this recipe will surely become your favorite! Don’t forget to share your culinary experiences with your loved ones, and may each slice of cake be a reason for joy!