Cake (2 pcs.)

Cocoa Cake - a fluffy and aromatic delicacy

Welcome to the magical world of baking! Today, we turn our attention to a classic yet always surprising recipe: cocoa cake. This recipe is perfect for any occasion, whether you want a quick dessert for a gathering with friends or wish to impress your family with a delicious treat. The cake is not only easy to prepare but also extremely versatile, being served in numerous variations. Let’s begin our culinary adventure!

Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 12

Necessary ingredients:

- 11 large eggs (preferably fresh for better taste)
- 22 tablespoons of sugar (fine sugar will help achieve a fluffier texture)
- 22 tablespoons of flour (type 000 flour is ideal for a finer cake)
- 11 tablespoons of oil (sunflower oil is an excellent option, but you can also use olive oil for a more refined taste)
- 2-3 tablespoons of cocoa powder (choose a high-quality cocoa for an intense flavor)

A bit of history:
The cake has its origins in baking traditions from various cultures, evolving over time. The simplicity of the ingredients and preparation method has made it popular among homemakers of all ages. This cocoa cake recipe is a version that combines the fluffy texture of the classic cake with the rich flavor of cocoa, bringing a touch of sweetness to every slice.

Preparation steps:

1. Prepare your ingredients: Make sure you have all the ingredients at room temperature. Eggs at room temperature beat easier and help achieve a firmer foam.

2. Separate the eggs: Start by carefully separating the egg whites from the yolks. It is essential that there is no yolk present when you beat the egg whites. A tiny trace of yolk can prevent the whites from whipping well.

3. Beat the egg whites: Use an electric mixer to beat the egg whites. Start on low speed, then gradually increase the speed. Slowly add the 22 tablespoons of sugar, continuing to beat until you achieve a firm and shiny foam. If you want to test the consistency, turn the bowl upside down - the foam should stay in the bowl.

4. Add the yolks: Once you have achieved a perfect foam, add the yolks one by one, continuing to beat. They will enrich the flavor and texture of your cake.

5. Incorporate the oil: Add the 11 tablespoons of oil and mix gently, but enough to incorporate it into the mixture.

6. Add the flour: Sift the flour before adding it to the mixture. This will help avoid lumps. Gently fold in the flour with a spatula to maintain the air in the egg whites.

7. Divide the mixture: Set aside a portion of the mixture (about 1/3) in another bowl and add the cocoa powder, mixing until well incorporated. This portion of the mixture will create the zigzag pattern that will make the cake look special.

8. Fill the pans: Prepare two loaf pans, greased with butter or oil and dusted with flour. Pour the white mixture into the pans, then add the cocoa mixture in a zigzag pattern, using a spoon to create a beautiful effect.

9. Baking: Preheat the oven to 180 degrees Celsius. Place the pans in the oven and bake the cakes for about 40 minutes. It is important not to open the oven in the first 30 minutes to avoid the cake sinking. Check if they are baked using a toothpick - if it comes out clean, the cakes are ready.

10. Cooling: Once the cakes are baked, remove them from the oven and let them cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Serving and suggestions:
The cocoa cake is delicious both warm and cold. I recommend serving it plain, but you can add a dollop of whipped cream, a scoop of vanilla ice cream, or a chocolate sauce for an extra flavor boost. A cup of coffee or a fragrant tea will pair perfectly with this dessert.

Possible variations:
- Add chopped nuts or dark chocolate to intensify the flavor.
- You can replace cocoa with matcha powder for a surprising variation.
- Experiment with flavors by adding vanilla or orange essence to the base mixture.

Frequently asked questions:

1. Can I use duck eggs?
Yes, but make sure they are well cooked, as duck eggs have a stronger taste.

2. What can I do if I don't have oil?
You can use melted butter, but ensure it is not hot when added to the mixture.

3. How do I store the cake?
You can store it in an airtight container at room temperature for 3-4 days. It can also be frozen for long-term storage.

4. How many calories does a serving of cake have?
A serving of cake has about 250-300 calories, depending on the ingredients used and the portion size.

This cocoa cake is not just a dessert but a true declaration of love for cooking. Whether you prepare it for your family or a gathering with friends, each slice will bring smiles and pleasant memories. So gather your ingredients and let’s enjoy the magic of baking! Enjoy your meal!