Bulgarian walnuts

Walnut Balls – a delicious and nostalgic recipe

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 20 walnut balls

Walnut balls are a delicacy that evokes festive memories, bringing to the forefront the inviting flavors of roasted nuts, creamy butter, and powdered sugar. This simple recipe is perfect for preparing with loved ones, making everyone feel part of the cooking process.

The history of these walnut balls takes us back to warm moments spent with family, when culinary traditions are passed down from generation to generation. Whether you prepare them on Christmas Eve or for a gathering with friends, walnut balls are surely a dessert that will bring smiles to the faces of your loved ones.

Necessary ingredients:

- 150 g finely chopped walnuts (Romanian walnuts are ideal, but any type of nuts will work)
- 125 g soft butter (make sure it is at room temperature for easy incorporation)
- 50 g sugar (you can also use brown sugar for a more caramelized taste)
- 1 packet of vanilla (or 1 teaspoon of vanilla extract for an extra flavor boost)
- 200 g flour (regular wheat flour is perfect, but you can experiment with whole wheat flour for a richer taste)
- Powdered sugar, for rolling (feel free to use a generous amount)

Step-by-step instructions:

1. Prepare the ingredients: Start by finely chopping the walnuts. If you have a food processor, it will make the job easier, but you can also chop them with a knife if you prefer a more rustic texture. Make sure you have all the ingredients on hand before you start to facilitate the cooking process.

2. Mix the composition: In a large bowl, add the soft butter, sugar, and vanilla. Using a spatula or mixer, mix until you achieve a smooth and creamy composition. This step is crucial, as well-beaten butter will make the walnut balls light and fluffy.

3. Incorporate the dry ingredients: Gradually add the flour and chopped walnuts, gently mixing with the spatula until all ingredients are completely integrated. You will get a slightly sticky dough, which will firm up during baking.

4. Shape the balls: With wet hands, take portions of dough and form balls the size of a walnut. Try to make them uniform in size for even baking. Place the balls on a baking tray lined with parchment paper, leaving a little space between them.

5. Bake the walnut balls: Preheat the oven to 180°C (medium heat) and bake the walnut balls for about 30 minutes or until they turn slightly golden. Keep in mind that baking time may vary depending on your oven, so check them after 25 minutes.

6. Roll in powdered sugar: Once the walnut balls are done and still warm, transfer them to a plate and generously roll them in powdered sugar. This step will not only make them look superb but will also add a sweet and crunchy touch.

7. Serving: Walnut balls are wonderful alongside a cup of warm milk, tea, or coffee. You can also enjoy them as a quick snack or dessert after a hearty meal. For a special touch, try adding a drizzle of melted chocolate on top before rolling them in powdered sugar.

Practical tips for a perfect result:

- Make sure the butter is soft but not melted. If it is too melted, the walnut balls will spread during baking.
- If you wish, you can also add other flavors, such as grated lemon or orange zest for a fresh taste.
- Experiment with different types of nuts: almonds, hazelnuts, or cashews can add a unique touch.
- If you have a large family or are planning a party, feel free to double the recipe without worry.

Frequently asked questions:

1. Can I use other types of nuts?
Yes, you can use any type of nuts you prefer. Each type will bring a distinct flavor.

2. How can I store the walnut balls?
Keep them in an airtight container at room temperature. They can stay fresh for several days.

3. Can I freeze the walnut balls?
Yes, walnut balls can be frozen. Make sure they are completely cooled before placing them in a freezing container.

Calories and nutritional benefits:

Walnut balls are an energy source due to their nut content, which is rich in healthy fats, proteins, and antioxidants. One serving (approximately 2 walnut balls) contains about 150-200 calories, depending on the ingredients used. Nuts are known for their heart health benefits and their contribution to brain health.

Walnut balls are not just a simple dessert, but also an excellent way to bring family and friends together. Try this recipe, and you will discover that every bite is full of warmth, love, and tradition. Enjoy!