Brownie dessert (vegan)

Vegan Brownie - A Delicious and Easy-to-Make Dessert

Are you looking for a dessert that combines the rich aroma of cocoa with the moist and pleasant texture of brownies, while respecting vegan dietary traditions? Then, the vegan brownie is the perfect choice. This recipe is not only simple and quick, but it also offers an explosion of flavor, making it ideal for those observing a fast as well as for dessert lovers.

Preparation time: 10 minutes
Baking time: 30-35 minutes
Total time: 45-45 minutes
Number of servings: 12-16 servings

Necessary ingredients

- 1 and 1/2 cups water (about 375 ml)
- 1 and 1/2 cups sugar (about 300 g)
- 5 tablespoons oil (about 75 ml, prefer sunflower or canola oil for a more neutral taste)
- 3 cups flour (about 375 g)
- 1 teaspoon baking powder (about 10 g)
- 5 tablespoons cocoa powder (about 50 g, use high-quality cocoa for an intense flavor)
- A pinch of salt (helps balance the flavors)
- Chopped nuts (about 100 g, you can use pecans or hazelnuts for variation)
- 3-4 tablespoons sour cherry jam (about 60-80 g, adds a tangy note to the brownie)

Step by step - How to prepare vegan brownie

1. Preparing the wet mixture: In a large bowl, combine the water with the sugar. Mix well until the sugar completely dissolves. This step is essential as it ensures an even texture for the brownie.

2. Adding the oil: Incorporating the oil into the water and sugar mixture is the next step. Make sure the oil is at room temperature to avoid clumping. Gently mix until combined.

3. Dry ingredients: In another bowl, sift the flour, cocoa powder, baking powder, and salt. This step helps eliminate any lumps and ensures a fluffy brownie. Then, add the dry mixture to the bowl with the wet ingredients. Use a spatula or whisk to combine the ingredients, being careful not to overmix.

4. Adding the jam and nuts: Once the mixture is homogeneous, add the sour cherry jam and chopped nuts. Gently fold in with upward motions to avoid deflating the mixture. The sour cherry jam will bring a surprisingly fresh taste!

5. Preparing the baking tray: Line a baking tray with parchment paper, ensuring it is well secured. This will prevent the brownie from sticking and make it easy to remove after baking.

6. Baking: Pour the mixture into the tray and level the surface with a spatula. Preheat the oven to 180 degrees Celsius and bake the brownie for 30-35 minutes. A toothpick test is indicative: if it comes out clean, the brownie is ready.

7. Cooling and serving: After baking, let the brownie cool in the tray for 10-15 minutes, then transfer it to a rack to cool completely. Once cooled, dust with powdered sugar and cut into pieces with a sharp knife.

8. Serving suggestions: The vegan brownie can be served plain or alongside a scoop of vegan ice cream. For an extra flavor boost, you can add a chocolate sauce or a puree of fresh fruits.

Practical tips and variations

- About ingredients: Use high-quality cocoa to achieve a more intense flavor. You can substitute the sour cherry jam with peach or apricot jam, depending on your preferences.

- Variations: Add vegan chocolate chips to the mixture for an even more decadent taste. You can also replace the nuts with almonds or sunflower seeds for a nut-free version.

- Nutritional benefits: The vegan brownie is a good source of carbohydrates, and the nuts provide healthy fats and protein. This dessert can be a healthier choice compared to other desserts, with lower saturated fat content.

- Calories: A serving of vegan brownie contains approximately 180-200 calories, depending on the ingredients.

Frequently asked questions

- Can it be stored in the fridge? Yes, the vegan brownie can be stored in the fridge for 3-4 days in an airtight container.

- Can it be frozen? Yes, you can freeze the brownie in individual portions. Make sure it is well wrapped to prevent drying out.

- What drinks pair well with vegan brownie? A cup of black coffee or a flavored fruit tea will complement the sweetness of the dessert perfectly.

This vegan brownie recipe is not only simple but also a true delight that will impress anyone. So, don’t hesitate to try it and personalize it to your taste! Enjoy!