Brown beer cake

Brown Beer Cake: A Delicacy with a Story

Total time: 2 hours
Preparation time: 30 minutes
Baking time: 60 minutes
Number of servings: 12

Discover the magic of a brown beer cake, an innovative and refined dessert that combines intense chocolate flavors with subtle beer notes. This recipe is not just a simple combination of ingredients but a true culinary experience that brings together tradition and innovation. Moreover, it's a perfect opportunity to impress friends and family at a party or simply to indulge yourself at the end of a long day.

Ingredients

For the base:
- 250 ml brown beer (I highly recommend a quality beer like Silva)
- 100 g butter (make sure it's at room temperature)
- 80 g dark chocolate (75% cocoa is ideal)
- 2 egg whites
- 5 egg yolks
- 2 ½ cups of flour
- 1 cup of granulated sugar
- ½ cup of brown sugar
- 2 teaspoons of baking soda
- ½ teaspoon of baking powder

For the cream:
- 250 ml brown beer
- 200 g dark chocolate
- 200 g sour cream (12% fat)
- 2 teaspoons of rum essence

For decoration:
- 50 g roasted and salted peanuts (crushed)

Step by Step

1. Preparing the base:

- Start by placing the beer and butter in a pot over low heat. Let them warm for 5 minutes, stirring occasionally, until the butter completely melts. This combination of beer and butter will add moisture and flavor to your cake.

- In a separate bowl, melt the chocolate. Add about 2 tablespoons of the beer and butter mixture to the melted chocolate, stirring well to achieve a smooth consistency. This is a trick that will enhance the chocolate flavor in your cake.

- In a large bowl, beat the egg whites with a quarter of the granulated sugar until foamy. In another bowl, beat the egg yolks with the remaining granulated sugar until the mixture becomes creamy and a deep yellow.

- Add the warm beer and butter mixture to the egg yolks, mixing well to combine the ingredients.

- Sift the flour over the egg yolk mixture. Add the baking soda and baking powder, mixing carefully.

- Finally, fold the melted chocolate into the egg yolk mixture. Make sure everything is well combined.

- Using a spatula, gently fold the beaten egg whites into the chocolate mixture. This step is essential for achieving a fluffy and airy base.

- Pour the mixture into a 24 cm diameter cake pan lined with parchment paper. Level the surface for an even base.

- Preheat the oven to 180°C and bake the cake for 60 minutes, or until a toothpick inserted in the center comes out clean. Let it cool completely in the pan.

2. Preparing the cream:

- In another pot, place the beer over low heat. Add the chopped chocolate and stir constantly until it completely melts.

- Turn off the heat and add the sour cream, mixing well. Keep the pot a few centimeters away from the flame while continuing to stir for 3 minutes. This step will help emulsify the cream.

- Finally, add the rum essence for an extra splash of flavor.

3. Assembling the cake:

- Once the base has completely cooled, cut it into 2 or 3 layers, depending on how tall you want it.

- Place one layer on a serving platter and spread some cream on top. Continue adding layers until all the slices are used.

- Finally, decorate the cake with the crushed peanuts. They will add a crunchy texture and a salty note that balances the sweetness of the chocolate.

Practical Tips

- Choose quality chocolate: Good quality chocolate will make a difference in the final taste of the cake. Avoid cheap chocolate, which can affect the consistency and flavor of the cream.

- Variations: You can experiment with different types of brown beer or add a splash of coffee to the chocolate mixture to enhance the flavor.

- Serving: The brown beer cake is delicious served with a spoonful of sour cream or with a scoop of vanilla ice cream on the side. It offers a pleasant contrast between warm and cold, soft and crunchy.

Nutritional Information

Each serving of cake contains approximately 350 calories. Although it is an indulgent dessert, ingredients like dark chocolate and brown beer can bring a range of nutritional benefits, including antioxidants from chocolate and vitamins from beer.

Frequently Asked Questions

- Can I use another type of beer? Yes, you can experiment with different types of beer, but brown beer offers a richer and more complex flavor.

- How can I make the cake less sweet? You can reduce the amount of granulated sugar in the recipe or opt for chocolate with a higher cocoa percentage.

- How long can the cake be stored? The cake can be kept in the refrigerator for 3-4 days, but it is best consumed fresh.

I encourage you to try this brown beer cake recipe, enjoy the cooking process, and, most importantly, savor every bite. Each slice is a perfect combination of flavor and texture that will bring smiles to the faces of your loved ones. Enjoy!