Bohemian dessert cake

Bohemian Dessert: A Indulgence with Intense Flavor and Delightful Texture

Total Preparation Time: 1 hour and 30 minutes
Preparation Time: 30 minutes
Baking Time: 30-40 minutes
Number of Servings: 12

Dear sweet lover, today I invite you to discover the recipe for an extraordinary cake that combines a fluffy cocoa base with a fine cream, in a symphony of flavors and textures. The Bohemian cake is a dessert that will surely become your favorite, perfect for special occasions or simply to pamper your family.

Let’s begin our culinary journey!

Ingredients

For the base:
- 5 large eggs (choose fresh, preferably organic eggs)
- A pinch of salt (helps stabilize the egg whites)
- 8 tablespoons of sugar (for a sweet but not excessive taste)
- 3 tablespoons of water (necessary to enhance texture)
- 8 tablespoons of flour (you can use white flour or a whole grain variant, depending on your preference)
- 3 tablespoons of cocoa (choose high-quality cocoa for an intense flavor)
- Rum essence (for soaking; use a natural essence for an authentic aroma)

For the cream:
- 1 whole egg
- 100 g margarine (you can substitute with butter if you prefer a richer taste)
- 5 tablespoons of sugar
- 3 teaspoons of instant coffee (or soluble coffee, for a stronger flavor)
- 200 ml whipped cream (beaten, for an airy texture)

For decoration:
- 200 ml whipped cream (for an elegant look)
- Grated chocolate (use dark chocolate for a pleasant contrast)

Step-by-Step Preparation

Step 1: Preparing the Base

Start by preheating the oven to 180 degrees Celsius. Choose a baking tray and line it with parchment paper, ensuring it is well covered.

1. In a large bowl, beat the egg whites with a pinch of salt until they form stiff peaks. It is essential that the bowl is clean and dry; any trace of fat can prevent the egg whites from whipping properly.
2. Gradually add the sugar and continue mixing until the mixture becomes glossy and firm, similar to meringue. This will give the base a slightly crispy taste on the outside and soft on the inside.
3. In another bowl, mix the egg yolks with the water. Add this mixture to the egg whites, gently folding from the bottom up to retain the air in the egg whites.
4. Sift the flour and cocoa over the mixture and carefully incorporate it, also from the bottom up. This will ensure a uniform texture.
5. Pour the mixture into the prepared tray and level the surface. Bake in the preheated oven for 30-40 minutes, or until it passes the toothpick test (inserted in the center, it should come out clean).

Step 2: Preparing the Cream

While the base cools, you can prepare the cream.

1. In a heat-resistant container, combine the whole egg, margarine, sugar, and instant coffee. Place it over a water bath, stirring constantly until the margarine melts completely and the mixture becomes homogeneous.
2. Once cooled, whip the cream until it becomes firm. Then, add the margarine and egg mixture and gently mix until well combined. This cream will give the cake a delicious taste, with a slightly bitter note from the coffee.

Step 3: Assembling the Cake

1. Once the base has completely cooled, soak it well with the diluted rum essence mixture with water and sugar, to give it extra moisture and flavor.
2. Place the soaked base back into the tray you baked it in. Spread the cream evenly over the base, ensuring it reaches the edges of the cake.
3. Use the remaining whipped cream to decorate the cake, giving it an elegant look, and then sprinkle grated chocolate on top for a special finish.

Practical Tips and Variations

- Recipe improvements: You can add some chopped nuts or almonds to the cream for extra crunch. You can also substitute cocoa with carob powder for a caffeine-free version.
- Serving: This cake pairs wonderfully with a cup of coffee or tea. If you want to impress, you can serve it alongside vanilla ice cream or a vanilla cream.
- Storage: The Bohemian cake keeps well in the fridge for a few days, but it is best enjoyed freshly made.

Nutritional Benefits

This cake contains ingredients that provide a good source of energy due to the sugar and healthy fats from margarine or butter. Additionally, cocoa is a source of antioxidants, and the whipped cream adds a touch of calcium.

Estimated calories per serving: 250-300 kcal, depending on the preparation method and ingredients used.

Frequently Asked Questions

1. Can I use duck eggs instead of chicken eggs?
Yes, duck eggs can be used, but you need to be careful with the proportions used, as they are larger and richer than chicken eggs.

2. Can the cake be made gluten-free?
Sure! You can use gluten-free flour, but make sure to use a blend that behaves well in baking.

3. How can I improve the texture of the cream?
If you want an even smoother cream, you can mix everything with a hand mixer until it becomes airy and fluffy.

A Personal Note

The Bohemian cake recipe is one of those recipes that reminds me of evenings spent with loved ones, when the aroma of cocoa and coffee filled the house. Each bite is a story, a sweet memory that I share with you. Don’t hesitate to add your own variations and create memorable moments with your loved ones!

I hope this captivating recipe inspires you to make the Bohemian Cake at home. Enjoy!