Blueberry, raspberry and mascarpone tart

Blueberry, Raspberry, and Mascarpone Tart: A Fruity Delight for Your Soul

Preparation time: 25 minutes
Baking time: 40 minutes
Total time: 65 minutes
Servings: 8

If you’re looking for a quick, elegant, and flavorful dessert recipe, then this blueberry, raspberry, and mascarpone tart is the perfect choice. A combination of fresh fruits and a smooth mascarpone cream, all laid on a fluffy crust, will bring a smile to anyone's face. This recipe is ideal for any occasion, whether it’s a gathering with friends or a family celebration.

History and Inspiration
Fruit tarts have been made for centuries and are a symbol of summer cuisine. Over time, various cultures have embraced the idea of combining nature's gems – fruits – with a pastry base. The tart we are preparing today is a modern interpretation, based on classic ingredients but adding a touch of refinement with the mascarpone cream.

Our Magical Ingredients
- 4 eggs (preferably at room temperature)
- 5 tablespoons granulated sugar
- 5 tablespoons flour
- 3 tablespoons water
- 2 tablespoons oil (preferably sunflower oil)
- baking powder (1 packet)
- a pinch of salt
- juice from one fresh lemon
- 250 g mascarpone
- 175 ml liquid cream
- 1 packet white gelatin
- 1 packet red jelly powder (for jelly)
- fresh blueberries and raspberries (about 250 g each)
- 1 packet vanilla sugar

Ingredient Details
- Eggs: Make sure the eggs are fresh and at room temperature for better foam.
- Flour: Use good quality flour to achieve a textured and fluffy crust.
- Gelatin: This will help stabilize the mascarpone cream, providing a creamy and airy texture.
- Fruits: Both blueberries and raspberries are rich in antioxidants and vitamins, bringing not only divine taste but also nutritional benefits.

Step by Step for a Perfect Result

1. Preparing the crust: Start by separating the eggs. Place the egg whites in a large bowl and the yolks in another bowl. Beat the yolks with the granulated sugar, 3 tablespoons of water, oil, lemon juice, and vanilla sugar until you achieve a creamy and homogeneous mixture. It’s important to mix well to obtain an airy texture.

2. Whipping the egg whites: In another bowl, beat the egg whites with a pinch of salt until stiff peaks form. This is key for a fluffy crust, so take your time!

3. Combining the ingredients: Gradually fold the egg whites into the yolk mixture, gently mixing with a spatula to avoid losing the air in the whites. Then, add the flour and baking powder, mixing carefully until well combined. If you want to add raspberries to the crust, now is the time.

4. Baking the crust: Preheat the oven to 180°C. Pour the batter into a tart pan lined with parchment paper and bake for about 40 minutes or until the crust is golden and passes the toothpick test (the toothpick should come out clean).

5. Preparing the mascarpone cream: While the crust cools, you can prepare the cream. Soak the gelatin in 100 ml of cold water for about 10 minutes. Meanwhile, whip the cream until firm. In a separate bowl, mix the mascarpone with the warmed gelatin over a water bath until completely melted, then fold in the whipped cream. This combination will bring a velvety texture and intense flavor.

6. Assembling the tart: Once the crust has completely cooled, spread the mascarpone cream evenly over it. Then, place the fresh blueberries and raspberries on top.

7. Preparing the jelly: In a small container, prepare the red jelly according to the instructions on the package. Once the jelly is ready, carefully pour it over the fruits, ensuring they are evenly covered.

8. Chilling the tart: Let the tart chill in the refrigerator for at least 2 hours before serving, so all the flavors meld perfectly and the cream sets.

Serving Suggestions and Pairings
This blueberry, raspberry, and mascarpone tart is perfect served alongside a glass of white wine or a fragrant tea. You can add a handful of toasted nuts for a crunchy contrast or a scoop of vanilla ice cream for an extra indulgence. Variations can also be made using other seasonal fruits, such as peaches or strawberries, to add a personal touch.

Frequently Asked Questions
1. Can I use frozen fruits?
Yes, you can use frozen fruits, but make sure to let them thaw and drain before adding them to the tart to avoid excess water.

2. How can I sweeten the cream less?
You can reduce the amount of sugar in the mascarpone cream or opt for a natural sweetener, such as honey or maple syrup.

3. What is the best way to store the tart?
The tart can be stored in the refrigerator, covered, for 2-3 days. It is usually better the next day when the flavors have had time to develop.

Calories and Nutritional Benefits
This blueberry and raspberry tart has approximately 350 calories per serving, depending on the ingredients used. The fruits are rich in vitamins C and K, antioxidants, and fiber, while the mascarpone provides calcium and healthy fats. It’s a dessert that not only satisfies your sweet tooth but also offers a touch of nutrition.

In conclusion, this blueberry, raspberry, and mascarpone tart is not just a delicious recipe but also a way to bring a touch of joy to every meal. Once you try it, it will surely become a favorite in your kitchen. So put on your chef's apron and let’s enjoy this culinary masterpiece together!