Blueberry Muffins

Fluffy Blueberry Muffins - Simple and Delicious Recipe

Who doesn't love a freshly baked muffin filled with juicy fruits? Blueberry muffins are a perfect choice for any occasion, whether it's a quick breakfast, a sweet snack, or a delightful dessert. These muffins are not only delicious but also easy to make, and their aroma will fill your kitchen with joy. Plus, they are perfect for taking on the go.

In this recipe, I will show you how to make fluffy and flavorful muffins using simple yet quality ingredients. Let's get started!

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 12 muffins

Ingredients:

- 210 g all-purpose flour
- 110 g sugar
- 2 eggs
- 125 g soft butter (at room temperature)
- 120 ml cold milk
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- 200 g fresh or frozen blueberries (washed and drained)

Useful:

- Muffin tin
- Baking paper or muffin liners
- Bowls for mixing ingredients
- Mixer or spatula

Step by step for blueberry muffins:

1. Preparing the ingredients: Make sure all ingredients are at room temperature, especially the butter and eggs, to achieve a uniform mixture. If using frozen blueberries, allow them to thaw and drain well.

2. Mixing the dry ingredients: In a large bowl, add the flour, sugar, baking powder, and baking soda. Mix well with a spoon or whisk to ensure even distribution.

3. Preparing the wet mixture: In another bowl, beat the eggs with the soft butter, cold milk, and vanilla extract. Use a mixer or spatula to achieve a smooth mixture. Ensure that the butter is well incorporated so that the muffins are fluffy.

4. Combining the ingredients: Pour the wet mixture over the dry ingredients and gently mix, just until everything is combined. Avoid overmixing, or the muffins will be dense. It's okay if there are a few lumps!

5. Preparing the baking pan: Preheat the oven to 180°C (medium to low heat). Place the muffin liners in the muffin tin. If using baking paper, make sure each liner is covered.

6. Filling the liners: Use a spoon to fill each liner with about 2/3 of the muffin mixture. Add a teaspoon of blueberries on top of each portion, and then, using another spoon, add a bit more mixture to cover the blueberries, leaving a little space at the top (about 3/4 full).

7. Baking: Place the tray in the preheated oven and let it bake for 15-20 minutes. You will know they are done when the muffins turn golden, and if you poke them with a toothpick, it comes out clean.

8. Cooling: Once baked, remove the muffins from the oven and let them cool in the pan for 5 minutes, then transfer them to a cooling rack. These muffins are delicious both warm and cold.

Practical tips:

- Choosing the blueberries: For a more intense flavor, you can use fresh blueberries, but frozen ones are also an excellent choice. If using frozen blueberries, there is no need to thaw them before adding them to the mixture.
- Gluten-free option: You can substitute all-purpose flour with gluten-free flour, but make sure to add a little more baking powder to compensate.
- Adding flavors: Feel free to experiment with other flavors, such as cinnamon or nutmeg, for an extra touch of flavor.
- Serving: Blueberry muffins are perfect alongside a cup of tea or coffee. You can also add a drizzle of honey or a vanilla sauce for a more sophisticated dessert!

Nutritional benefits:

Blueberries are rich in antioxidants, vitamins, and minerals, known for their health benefits. These wonderful fruits contribute to heart health, improve memory, and have anti-inflammatory effects. Additionally, the muffins contain butter, which adds a delicious taste but also calories. Each muffin contains approximately 150-200 calories, depending on the serving size and ingredients used.

Frequently asked questions:

1. Can I substitute butter with oil?
Yes, you can use sunflower or olive oil, but the muffins will have a different texture.

2. How can I store the muffins?
Keep the muffins in an airtight container at room temperature for 2-3 days, or you can freeze them to keep them longer.

3. Can I add other fruits?
Certainly! You can replace the blueberries with raspberries, blackberries, or even banana pieces for a different twist.

4. What is the secret to fluffy muffins?
Do not overmix the batter. Overmixing can make the muffins dense. Also, ensure all ingredients are at room temperature.

Blueberry muffins are a wonderful choice to delight your family and friends. Whether you enjoy them warm or cold, these delicious muffins will bring smiles to everyone's faces. Try this simple recipe and enjoy every bite! Enjoy your meal!