Blueberry cake

Blueberry Cake – A Sweet Delight that Enchants the Senses

Who doesn’t love a fluffy, fragrant cake filled with fruit? Blueberry cake is undoubtedly a perfect choice for those moments when you want to indulge or impress your guests. This simple recipe is easy to make and offers a delicious combination of textures and flavors, thanks to the juicy blueberries and slightly moist layers. Besides being a quick dessert, it’s also a great way to include fruit in your diet. Moreover, blueberries are rich in antioxidants, vitamins, and minerals, so not only do we enjoy the taste, but also the nutritional benefits!

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Servings: 12

Necessary ingredients:
- 4 large eggs
- 2 cups of sugar
- 2 cups of flour
- 5 tablespoons of oil (preferably sunflower or canola)
- 5 tablespoons of water
- Lemon, vanilla, or orange essence (to taste)
- A pinch of salt
- Blueberries (fresh or frozen, but remember to choose the prettiest ones for a special appearance)

Preparing the cake:

1. Separating the eggs: Start by separating the egg whites from the yolks. It’s important to have a clean, dry bowl for beating the egg whites to achieve a consistent foam.

2. Beating the egg whites: Add a pinch of salt to the egg whites and begin beating them with a mixer on medium speed. While the egg whites turn to foam, you can prepare the sugar.

3. Preparing the sugar syrup: In a small pot, combine the sugar with water and place the mixture over low heat. Stir constantly until the sugar completely dissolves. It’s essential not to let it boil too hard, just to melt.

4. Incorporating the syrup: Once the sugar has melted, slowly pour it over the beaten egg whites while continuing to mix. This step is similar to making mayonnaise; gradually adding the warm syrup will help stabilize the foam.

5. Adding the yolks: Once you’ve incorporated all the syrup, you can add the yolks, oil, and chosen essence. Continue mixing on low speed to ensure good homogenization.

6. Incorporating the flour: Sift the flour and add it gradually to the mixture. It’s recommended to use a spatula or a whisk to avoid losing air in the batter. Gently mix until no traces of flour are visible.

7. Preparing the baking pan: Choose a suitable pan – it can be square or rectangular. Grease the pan with oil and dust it with flour to prevent the cake from sticking. This lining technique ensures easy release without affecting the cake’s appearance.

8. Adding the batter and blueberries: Pour the batter into the pan and evenly distribute the blueberries on top. If using frozen blueberries, there’s no need to thaw them, as they will add extra moisture to the cake.

9. Baking: Preheat the oven to 180°C (350°F) and bake the cake for 30-35 minutes, or until golden and a toothpick inserted in the center comes out clean. It’s essential not to open the oven in the first 20 minutes to prevent the cake from sinking.

10. Cooling and serving: Once the cake is baked, let it cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely. Finally, dust it with powdered sugar for a delicious and elegant appearance.

Helpful tip: If you want an even more intense flavor, you can add a bit of lemon or orange zest to the batter. Also, for a contrast of textures, you can try adding some chopped nuts.

Frequently asked questions:
1. Can I use other types of fruit? Absolutely! The cake can be customized with cherries, apricots, or even peaches. Choose your favorite fruits!
2. What can I do if I don’t have eggs? You can use 1/4 cup of applesauce for each egg to make a delicious vegan cake.
3. How do I keep the cake fresh? You can store the cake in the refrigerator, covered, for 3-4 days. You can also freeze it to enjoy later.

Ideal combinations: Blueberry cake pairs wonderfully with a scoop of vanilla ice cream or a caramel sauce. Additionally, a cup of aromatic herbal tea or black coffee will perfectly complement this sweet dessert.

Regardless of the occasion, this blueberry cake will bring smiles and joy. When you enjoy it, don’t forget to share with your loved ones – it’s a recipe that unites hearts! Enjoy your meal!