Blackberry Cake

Blackberry Cake – A Summer Delight

If you are among the lovers of fresh and aromatic desserts, blackberry cake is the perfect choice! This recipe combines a fluffy base with a delicate blackberry cream, topped with a chocolate glaze that will delight your senses. Whether you serve it at a birthday or simply to indulge yourself, this cake will bring a smile to anyone's face.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8

Ingredients

For the base:
- 5 eggs
- 5 tablespoons of sugar
- A pinch of salt
- A packet of chocolate cream with truffle and rum flavor (Dr. Oetker)

For the cream:
- 400-500 ml of heavy cream
- 150 g sugar
- 300 g fresh blackberries
- A packet of gelatin

For the glaze:
- 100 g bulk chocolate
- One tablespoon of cream
- One tablespoon of butter

Step by Step

1. Preparing the base

Start by separating the egg whites from the yolks. It is essential to have clean and dry bowls to achieve an airy foam. Beat the egg whites with a pinch of salt until frothy, then gradually add the sugar and continue mixing until you obtain a glossy and firm meringue.

Then, add the yolks one by one, gently folding with a spatula to avoid losing air from the mixture. Incorporate the packet of chocolate cream, mixing carefully until well combined.

Pour the mixture into a baking pan lined with parchment paper and bake at a moderate temperature (180°C) for about 30 minutes. Check with a toothpick; if it comes out clean, the base is ready! Let it cool in the pan for a few minutes, then turn it out onto a wire rack to cool completely.

2. Preparing the cream

In a bowl, whip the heavy cream with the sugar until it becomes firm. Make sure the cream is well chilled to achieve an airy texture. In another bowl, mash the blackberries, then strain them well to remove excess juice.

In the juice obtained from straining the blackberries, dissolve the gelatin according to the instructions on the packet. You can do this over a double boiler: gently heat the mixture without bringing it to a boil, then gradually add it to the cream and blackberry mixture.

Let the mixture chill in the refrigerator for 10 minutes until it starts to set.

3. Assembling the cake

Once the base has completely cooled, cut it in half horizontally. Place the first half on a serving platter and spread the blackberry cream evenly on top. Cover with the second half of the base.

4. Preparing the glaze

Over a double boiler, melt the chocolate together with the butter and cream, stirring continuously until it becomes a smooth and homogeneous mixture. Let the glaze cool slightly, then spread it beautifully over the cake with the help of a spatula.

Serving and Suggestions

The blackberry cake is delicious served cold, alongside a fruit tea or a fragrant coffee. You can decorate it with a few fresh blackberries on top for an elegant look, or with chocolate shavings for an extra touch of flavor.

Variations and Tips

- Variations of the cream: You can replace the blackberries with other berries, such as raspberries or strawberries, to create a cake with different flavors.
- Alternative base: If you want a less sweet base, you can add a tablespoon of cocoa powder to the base mixture.
- Gluten-free: Use a gluten-free flour blend instead of the chocolate cream to make the dessert accessible to those with intolerances.

Nutritional Benefits

Blackberries are rich in antioxidants, vitamins, and minerals, contributing to good heart health and improving the immune system. The heavy cream adds creaminess, but also calories, so moderate consumption is recommended.

Frequently Asked Questions

- What can I use instead of gelatin?
You can use agar-agar as a vegan alternative to traditional gelatin.

- How can I store the cake?
Keep the cake in the refrigerator in an airtight container to maintain its freshness.

In conclusion, the blackberry cake is not only a wonderful dessert, but it is also a great way to enjoy seasonal fruits. Whether you prepare it for a special occasion or just to treat yourself, this recipe will surely become a favorite. Experiment with various flavors and ingredients to make it truly unique!