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Delicious Brownies Recipe

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Servings: 16 pieces

Brownies are one of those desserts that remind us of relaxing moments and the joy of enjoying a simple yet incredibly tasty treat. With a fudgy texture and an intense chocolate flavor, brownies are perfect for serving at a gathering with friends or simply to indulge after a long day. Below, I will present a detailed recipe, along with useful tips and interesting information about each ingredient.

Ingredients:
- 100 g dark chocolate (70% cocoa content) - for a rich and deep flavor
- 110 g butter - preferably unsalted for better salt control
- 125 g granulated sugar - white sugar adds sweetness
- 100 g brown sugar - for moisture and a caramelized taste
- A pinch of salt - to enhance the flavors
- 1 teaspoon ground vanilla - for an extra touch of flavor
- 2 eggs - for structure and a smooth texture
- 1 egg yolk - for added richness
- 120 g all-purpose flour - to bind the ingredients
- 3 tablespoons dark cocoa powder - for an intense chocolate aroma
- Grease and flour for preparing the pan

Step 1: Preparing the oven and the pan
Start by preheating the oven to 180 degrees Celsius. This temperature will ensure that the brownies bake evenly, resulting in a delicious crust on the outside and a soft, fudgy interior. Grease a baking pan with a thin layer of fat (you can use butter or oil) and dust it with flour, making sure it is evenly coated. This step will prevent the brownies from sticking.

Step 2: Melting the chocolate
Break the chocolate into small pieces and place it in a bowl over a double boiler. This slow melting technique ensures that the chocolate doesn’t burn. Stir occasionally until the chocolate is completely smooth. Once melted, let it cool slightly, but not so much that it starts to harden.

Step 3: Mixing the ingredients
In a large bowl, combine the cooled chocolate, granulated sugar, brown sugar, softened butter, salt, and ground vanilla. Use a whisk or a mixer on low speed to mix the ingredients until the mixture is smooth. Then, add the eggs and the egg yolk, mixing well after each addition to achieve a creamy texture.

Step 4: Adding the dry ingredients
Sift the flour and cocoa powder over the wet mixture. This process will help eliminate lumps and ensure a finer brownie. Gently fold in with a spatula, being careful not to overmix, as this could activate the gluten in the flour and make the brownies tougher.

Step 5: Baking
Pour the batter into the prepared pan and smooth the surface with a spatula. Place the pan in the preheated oven and bake for 30 minutes. It is essential to check the consistency of the brownies - the center should be slightly soft. You can do this by inserting a toothpick; if it comes out with moist crumbs, they are ready.

Step 6: Cooling and portioning
Let the brownies cool in the pan for 5 minutes. Then, carefully turn them out onto a wire rack and allow them to cool completely. Once cooled, cut them into 16 pieces and wrap them in plastic wrap. It is recommended to let them "set" until the next day to enhance the flavors.

Serving suggestions and variations
Brownies can be served plain, but they can also be enhanced with vanilla ice cream or caramel sauce. You can add chopped nuts, chocolate chips, or even a splash of coffee to the batter to intensify the flavor. If you want to make a healthier version, try replacing the sugar with a natural sweetener, such as maple syrup or honey.

Nutritional benefits
- Dark chocolate is rich in antioxidants, contributing to heart health.
- Eggs provide essential proteins, and butter offers healthy fats.
- Brown sugar contains minerals like calcium and potassium, making it a better choice than white sugar.

Frequently asked questions
1. Can I use milk chocolate? Absolutely! The brownies will be sweeter and creamier, but the chocolate flavor will be less intense.
2. How can I check if the brownies are baked correctly? Use the toothpick test. Moist crumbs are a sign that they are done, but don’t let them bake too long.
3. How do I keep brownies fresh? Store them in an airtight container at room temperature to prevent drying out.

In conclusion, this brownie recipe is not only simple but also versatile, allowing for personal adaptations. Whether you choose to enjoy them plain or with various toppings, brownies will always bring a smile to the faces of your loved ones. Give them a try and savor every bite!