Black women

Brownies are a dessert that perfectly combines a moist texture with intense chocolate flavors, holding a special place in the hearts of many of us. This sweet, soft, and flavorful treat reminds us of beautiful moments spent with loved ones, especially when grandma spoiled us with her secret recipe. In this detailed recipe, I will guide you step by step to achieve delicious brownies, just like those from childhood.

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Number of servings: 12-16 cubes, depending on the desired size

Ingredients:
- 250 g sugar
- 1 cup milk (approximately 250 ml)
- 3 tablespoons cocoa
- 200 g butter
- 200 g flour
- 5 eggs
- 1 teaspoon vanilla extract (or rum)
- 1 teaspoon baking powder

Preparation:

1. Preparing the bain-marie: In a heatproof bowl or pot, add the milk, sugar, and cocoa. Place this bowl in a larger pot filled with hot water. This step is essential to prevent burning the ingredients and to achieve a uniform mixture. Cook over low heat and stir constantly until the sugar is completely dissolved.

2. Cooling the mixture: Once the sugar is fully dissolved, remove the bowl from the heat and let it cool slightly, but not completely. We want the mixture to be warm to melt the butter in the next step.

3. Mixing the egg yolks: In a separate bowl, beat the egg yolks and add the butter, one piece at a time, mixing well after each addition. You should achieve a smooth and creamy mixture, similar to mayonnaise.

4. Combining the ingredients: When the milk mixture has cooled slightly, add 3/4 of it to the butter and yolk cream. Mix well, ensuring that the ingredients combine perfectly.

5. Adding the flour: Sift the flour together with the baking powder into the cocoa mixture. Mix well until you achieve a smooth, lump-free composition. It is important for the flour to be well incorporated to avoid lumps.

6. Beating the egg whites: In a clean bowl, beat the egg whites until foamy. This step will ensure a fluffy texture for the brownies. Once the foam is stiff, pour the egg whites over the cocoa cream and gently fold in with a spatula, using a motion from top to bottom. This will help retain the air bubbles in the egg whites.

7. Preparing the baking dish: Grease a heatproof dish with a little butter and dust it with flour to prevent the brownies from sticking. Pour the prepared mixture into this dish.

8. Baking: Preheat the oven to 180°C (gas mark 4) and place the dish with the brownies inside. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Every oven is different, so check from time to time.

9. Finishing: After the brownies are baked, let them cool. You can also melt some chocolate and pour it over the brownies for an extra touch of flavor. Cut them into cubes of the desired size and enjoy them with loved ones.

Serving suggestions
Brownies pair wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce. A cup of coffee or fragrant tea will also perfectly complement the taste of this dessert.

Possible variations
- Nut brownies: Add 100 g of chopped or whole nuts to the mixture for added texture.
- Fruit brownies: Try adding a few pieces of raspberries or cherries to enhance the flavor.
- Vegan brownies: Replace the butter with coconut oil and use almond or soy milk.

Nutritional benefits
Brownies contain ingredients such as eggs and butter, which are sources of protein and healthy fats. Cocoa, on the other hand, is rich in antioxidants, contributing to heart health. However, like any dessert, it is recommended to be consumed in moderation.

Frequently asked questions
1. Can I use low-fat cocoa instead of regular cocoa?
Yes, but the flavor will be slightly different. High-quality cocoa will provide a more intense taste.

2. How can I tell if the brownies are done?
Test with a toothpick: if it comes out clean, the brownies are baked.

3. Can brownies be stored?
Yes, keep them in an airtight container at room temperature or in the fridge for a few days.

In conclusion, brownies are a quick and simple dessert, perfect for any occasion. Enjoy every step of the cooking process, recalling beautiful moments spent with family. Add this recipe to your recipe book and turn it into a family favorite. Enjoy!