Black woman with cow cheese

Cheesecake Brownie - a delicious combination of chocolate and cheese, perfect for any occasion. This simple and quick recipe will bring a smile to your face and fill you with energy thanks to its rich flavor. When we think of brownies, pleasant memories come to mind, from family evenings to desserts brought by grandparents. Let's get started!

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 30-35 minutes
Number of servings: 12

Ingredients:

For the brownie:
- 250 g margarine (for a richer taste, you can opt for butter)
- 100 g powdered sugar
- 200 g dark chocolate (ideal to balance the sweetness of the cheese)
- 2 tablespoons of milk
- 5 eggs
- 200 g flour
- 1 packet of baking powder

For the cheese cream:
- 300 g cottage cheese (choose a fresh one for better taste)
- 100 g sugar
- 1 egg
- 1 teaspoon of candied orange peel (adds a special aromatic note)

Preparation steps:

1. Preparing the ingredients: Start by gathering all the ingredients on a clean countertop. Make sure the margarine is at room temperature for easier mixing. If using butter, you can melt it slightly in the microwave, being careful not to turn it completely liquid.

2. Creaming the margarine: In a bowl, partially melt the margarine in the microwave (about 20-30 seconds). Then, mix it with the powdered sugar until you obtain a fluffy cream. It's important to mix well to incorporate air into the mixture, which will make the brownie fluffier.

3. Melting the chocolate: In another container, melt the dark chocolate along with the 2 tablespoons of milk in the microwave, stirring every 15 seconds until completely melted. Let it cool slightly, then incorporate it into the margarine cream, mixing well.

4. Adding the eggs: Add the eggs one at a time, mixing well after each to obtain a homogeneous mixture. The eggs add moisture and structure, so don't skip this step.

5. Adding the flour: In another bowl, combine the flour with the baking powder. Gradually add it to the chocolate mixture, stirring with a spatula or mixing at low speed until well combined.

6. Preparing the cheese cream: In another bowl, mix the cottage cheese with the sugar, egg, and candied orange peel until you obtain a smooth and fluffy cream. The orange peel will add a subtle aroma that perfectly complements the chocolate.

7. Assembling the brownie: Preheat the oven to 180°C (medium heat). Line a baking tray (25/35 cm) with parchment paper. Pour the chocolate mixture into the tray, smoothing it out. Then, place spoonfuls of the cheese cream here and there, forming small drops on the surface of the brownie. Using a spoon, gently swirl the two mixtures together, creating a marbled pattern. This step is essential for the final appearance of the cake.

8. Baking: Start baking in the preheated oven for about 30-35 minutes. You can check if it's done using the toothpick method: if it comes out clean, the brownie is perfectly baked. Let the cake cool in the tray before cutting.

9. Serving: Once cooled, you can cut the brownie into squares or diamonds, as preferred. You can serve it plain or with a chocolate glaze on top for added flavor. It is delicious alongside a scoop of vanilla ice cream or a dollop of whipped cream.

Practical tips:
- If you want to add an even more intense flavor, you can use chocolate with a higher cocoa content.
- The brownie keeps well in the fridge, so you can prepare it in advance for a special occasion.

Nutritional benefits: This cheesecake brownie provides a good source of protein from the cheese and eggs, being a healthier option compared to other desserts full of fats and sugars. Consumed in moderation, it is a treat that can be included in your diet.

Frequently asked questions:
- *Can I use low-fat cottage cheese?* Yes, but the texture will be less creamy.
- *How can I make the brownie less sweet?* You can reduce the amount of sugar or opt for chocolate with a higher cocoa content.
- *Can the brownie be frozen?* Yes, it is perfect for freezing. Just make sure to wrap it well to prevent ice crystals from forming.

In conclusion, this cheesecake brownie is more than just a simple dessert. It is a way to create memories, to indulge yourself, and to impress your loved ones. I wish you success in the kitchen and don't forget to enjoy every moment spent cooking!