Black woman with cow cheese

Fluffy cheesecake: a sweet indulgence that combines the delicate texture of an airy base with a creamy and flavorful filling. This recipe is perfect for any occasion, whether it's a gathering with friends, a family celebration, or simply a moment of personal treat.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8-10

Recipe history
Cheesecakes have been made long before they were considered modern delicacies. They have evolved over time, adapting to the available ingredients and the tastes of different cultures. Today, they remain a popular option due to their versatility and the perfect balance between sweetness and acidity.

Ingredients
For the base:
- 2 large eggs
- 400 g flour
- 200 g sugar
- 200 ml milk
- 150 ml sunflower oil (or another neutral oil)
- 1 packet baking powder
- 2 tablespoons cocoa powder (preferably high quality)

For the filling:
- 500 g cottage cheese (preferably higher fat)
- 3 large eggs
- 100 g sugar
- 3 packets vanilla sugar (or 1 teaspoon vanilla extract)

Useful tips about ingredients
- Cottage cheese: Choose a higher-fat cottage cheese to achieve a rich and creamy filling. It's essential to drain excess water to avoid a filling that is too soft.
- Cocoa: Use high-quality cocoa to achieve an intense flavor and beautiful color for the base.
- Vanilla sugar: If you want a natural vanilla flavor, use vanilla extract.

Step by step

1. Separating the eggs: Start by separating the yolks from the whites. It's important to use fresh eggs, as they will influence the final consistency of the cake.

2. Beating the egg whites: In a clean bowl, add a pinch of salt to the egg whites and start beating them with an electric mixer until they become frothy. Gradually add the sugar, continuing to mix until you obtain a glossy and firm meringue.

3. Adding the yolks: In another bowl, combine the yolks with the oil and milk. Mix well until smooth.

4. Incorporating dry ingredients: In another bowl, combine the flour with the cocoa and baking powder. Sift this mixture into the yolk mixture, gently folding with a spatula to avoid lumps.

5. Combining the mixtures: Add the meringue (beaten egg whites) to the yolk mixture, gently folding from side to side to preserve the air in the meringue. This will make the base fluffy.

6. Preparing the pan: Line a 25x35 cm baking pan with parchment paper, then carefully pour the base mixture, leveling it evenly.

7. Preparing the filling: In a bowl, mix the cottage cheese with the 3 eggs, sugar, and vanilla sugar. Use a fork or a hand mixer to achieve a smooth mixture.

8. Adding the filling: Using a spoon, add the cottage cheese filling on top of the base in the pan, distributing it here and there. It is not necessary to cover the base completely.

9. Baking: Preheat the oven to 200 degrees Celsius. Place the pan in the oven and bake the cake for about 30 minutes, or until well browned and a knife inserted in the center comes out clean.

10. Cooling: After baking, let the cake cool in the pan for 10 minutes, then transfer it to a cooling rack.

11. Serving: The cake can be served warm or cold, cut into squares. You can dust it with powdered sugar for an elegant look or accompany it with a scoop of ice cream or a dollop of sour cream.

Possible variations
- Adding raisins or dried fruits: Including raisins or dried goji berries in the filling offers a note of natural sweetness and an interesting texture.
- Flavoring the cheese: You can experiment with different flavors, such as grated lemon or orange peel, to add a fresh note to the cake.

Frequently asked questions

- Why should I use higher-fat cottage cheese?
Higher-fat cottage cheese provides a creamier and richer filling, which perfectly complements the fluffy base.

- Can I use other types of oil?
Yes, you can use olive oil or nut oil, but make sure the flavor is not too strong so it doesn't affect the cake's taste.

- How can I store the cake?
The cake keeps well in the refrigerator for 3-4 days, sealed in an airtight container. You can enjoy it at room temperature as well.

Nutritional benefits
This cake has a balanced content of carbohydrates, proteins, and healthy fats, thanks to its nutritious ingredients. Cottage cheese is an excellent source of calcium and protein, while the eggs contribute to the intake of vitamins and minerals.

In conclusion, this fluffy cheesecake is not only a delicacy but also an opportunity to create memories with loved ones. Enjoy every bite and don't forget to experiment with ingredients to add a personal touch! Enjoy your meal!