Biscuits (with Nutella and nuts)

Nutella and Walnut Cookies: The Sweet Indulgence from Home

Who doesn’t adore a freshly baked cookie, crunchy on the outside and soft on the inside? This recipe for Nutella and walnut cookies, which I discovered in an old cooking magazine, is a true culinary treasure. The cookies are perfect to enjoy alongside a cup of tea or coffee, and their rich flavors will bring a smile to the faces of your loved ones.

Preparation Time: 15 minutes
Baking Time: 10-15 minutes
Total Time: 30 minutes
Servings: 20-24 cookies

Ingredients

- 150 grams of butter (at room temperature)
- 150 grams of granulated sugar
- 1 small egg
- 1 teaspoon of vanilla extract
- 350 grams of flour
- 1 teaspoon of baking powder
- a pinch of salt
- Nutella (about 200 grams, for filling)
- Walnuts (optional, for decoration)

A Bit of History

Cookies, also known as biscuits in various corners of the world, have a fascinating history dating back to antiquity. These treats have evolved over time, with recipes diversifying and incorporating new ingredients and preparation techniques. Nutella and walnut cookies are a modern combination where tradition meets innovation, offering us a simple yet extremely delicious dessert.

Step by Step: Your Preparation Guide

1. Preparing the Dough:
Start by softening the butter at room temperature in a large bowl. Use a mixer or spatula to cream the butter with the granulated sugar until you achieve a fluffy and smooth mixture, about 3-5 minutes. This is the perfect base for cookies, as the butter helps achieve a delicate texture.

2. Adding Wet Ingredients:
Continue by adding the egg and vanilla extract. Beat well until the ingredients are fully combined. The vanilla will add a wonderful aromatic note to your cookies.

3. Incorporating Dry Ingredients:
In a separate bowl, sift the flour, baking powder, and salt. These ingredients are essential to ensure a good texture and even rising of the cookies. Gradually incorporate the flour mixture into the wet composition, mixing with a spatula or your hands. The dough will have a soft consistency, but if it feels too sticky, don’t hesitate to refrigerate it for 20-30 minutes.

4. Shaping the Cookies:
Preheat the oven to 180 degrees Celsius. On a floured work surface, roll out the dough to about 4-5 mm thick. Take your time, ensuring the dough doesn’t tear. Use cookie cutters or cut out cookies into various shapes with a knife. Let your imagination run wild!

5. Baking:
Place the cookies on a baking tray lined with parchment paper, leaving enough space between them. Bake in the preheated oven for 10-15 minutes or until they turn golden at the edges. It’s important not to leave them too long, as the cookies will continue to bake even after being taken out of the oven.

6. Filling the Cookies:
Once the cookies have cooled, you can fill them with Nutella. Use a teaspoon or piping bag to add a generous layer of Nutella on one half of a cookie, then cover with another half. If desired, you can decorate with chopped walnuts by sprinkling them on top.

Practical Tips

- Ingredient Temperature: Ensure the butter is at room temperature for easy incorporation into the mixture.
- Fridge as an Ally: If the dough is too soft, don’t hesitate to refrigerate it. This will make shaping the cookies easier.
- Delicious Variations: Instead of Nutella, you can use another type of chocolate spread or even fruit jam for a fruitier version. You can also add other ingredients, such as white chocolate or caramel.

Perfect Pairings

These Nutella and walnut cookies are wonderful alongside a cup of coffee or green tea. They can also be served with a glass of cold milk or with vanilla ice cream for a decadent dessert.

Nutritional Benefits

Cookies are a quick source of energy due to the sugar and healthy fats from the walnuts. The walnuts also provide a good dose of protein and essential fatty acids. However, responsible consumption is important, and moderate portions are key.

Frequently Asked Questions

- Can I use gluten-free flour? Yes, you can experiment with gluten-free flour, but make sure to follow the proportions and that the dough has the desired consistency.
- How long can I store the cookies? The cookies can be stored in an airtight container for up to 1 week. If frozen, they can last up to 3 months.
- Can I add dried fruits? Absolutely! Dried fruits like raisins or apricots can add an interesting and sweet note to the cookies.

In conclusion, these Nutella and walnut cookies are an excellent choice for any occasion, whether it’s a weekend dessert or a sweet indulgence during the week. By experimenting with different ingredients and techniques, you can create your own version of these delicious cookies. So put on your apron, gather your ingredients, and let your imagination soar!