Biscuit salami recipe with coconut filling

Coconut-Filled Biscuit Salami: A Quick and Delicious Dessert

Our passion for cooking often brings us to the heart of the most beautiful memories, and the recipe for coconut-filled biscuit salami is one of those delights that gathers the family around the table. This easy-to-make dessert combines the savory taste of biscuits with the sweetness of the coconut filling, offering an unforgettable culinary experience.

Preparation time: 20 minutes
Cooling time: 2 hours
Servings: 8-10

Ingredients for biscuit salami:
- 500 g biscuits
- 300-350 g sugar (depending on how sweet the biscuits are)
- 250 ml water
- 5 tablespoons cocoa powder
- 1 pack of margarine (or butter, if you prefer)
- 5 tablespoons powdered milk (or an equivalent amount of regular milk)
- 100 g raisins
- 1 teaspoon rum essence
- 50 g unsalted ground nuts (optional) or walnuts

Ingredients for the coconut filling:
- 200 g butter or margarine
- 200 g powdered sugar
- 200 g powdered milk
- 150 g shredded coconut

Step-by-step for a perfect result:

1. Start by placing a pot with water and sugar on the heat. Stir gently until the sugar completely dissolves. It’s important to be patient and not let the mixture boil too hard, as we want a sweet syrup, not caramelized.

2. Once the sugar has dissolved, add the pack of margarine (or butter, if you choose that option). Let it melt over low heat. This step will provide a rich and creamy taste, essential for our dessert.

3. When the margarine has completely melted, gradually add the powdered milk while continuously stirring with a whisk or wooden spatula. If you decide to replace the powdered milk with regular milk, use 250 ml of milk instead of water. Ensure that the mixture becomes smooth and lump-free.

4. The next step is to add the cocoa powder, ground nuts or walnuts, raisins, and rum essence. These ingredients add flavor and texture. Mix well so that each ingredient is evenly distributed in the mixture.

5. Remove the pot from the heat and let the mixture cool slightly. In the meantime, prepare a piece of cling film or parchment paper that you will use to shape the salamis.

6. Place the mixture in the center of the cling film, shaping it into a rectangle or triangle, depending on your preference. On top, add the coconut filling, which is prepared by mixing the butter with powdered sugar, powdered milk, and shredded coconut until you achieve a creamy consistency.

7. Carefully roll the cling film around the biscuit mixture, making sure to maintain the desired shape. If you like, you can sprinkle shredded coconut, crushed biscuits, or nuts on the outside of the salami, and brush it with margarine or butter to help it stick better.

8. Once you have achieved the desired shape, refrigerate the salamis for about two hours, or until they are well set. Here you can play with the appearance, choosing to cut them into thicker or thinner slices, according to your preferences.

9. When serving, cut the salamis into slices and arrange them on a platter. This dessert pairs perfectly with a cup of aromatic coffee or hot tea but can be enjoyed with any beverage of your choice.

Nutritional benefits:
Biscuit salami is a less traditional choice, but full of flavor. The biscuits provide quick carbohydrates, while the nuts and ground nuts are excellent sources of healthy fats and protein. Shredded coconut adds extra fiber and minerals. However, it’s important to consume this dessert in moderation, considering the sugar and fat content.

Tips and variations:
- You can experiment with various types of biscuits: from plain biscuits to chocolate-flavored or flavored ones for a different taste.
- Replace raisins with other dried fruits, such as cranberries or dried apricots, for a refreshing twist.
- Add a splash of coffee or vanilla essence to the biscuit mixture for a more complex flavor.

Frequently asked questions:
1. Can I use gluten-free biscuits?
Yes, there are special gluten-free biscuits that can be used in this recipe.

2. What can I use instead of margarine?
You can use butter, coconut oil, or even a plant-based substitute, depending on your preferences.

3. How can I store the salamis?
The salamis store well in the refrigerator, covered, for a few days.

This coconut-filled biscuit salami recipe is a perfect choice for any occasion, whether it's holidays, birthdays, or simply a relaxing evening at home. With each bite, you’ll be transported to the sweet world of memories, where every ingredient has a story to tell. So, put on your apron and let your imagination run wild in the kitchen!