Bicolored fasting croissants

Two-colored fasting crescents – a delicacy that combines a crunchy texture with sweet flavors, perfect for moments when you want to indulge without compromising your dietary principles. This simple and quick recipe will take you on a culinary journey full of flavor, bringing a touch of cheer to your table. Whether served at a celebration or simply as a sweet snack, these crescents will quickly become your favorites!

Preparation time:
- Preparation time: 30 minutes
- Baking time: 20-25 minutes
- Total time: 55-60 minutes
- Number of servings: 10 crescents

Ingredients

For the syrup:
- 250 ml water
- 150 g sugar
- 1 packet of mulled wine spices

For the white dough:
- 200 g oil (choose sunflower or olive oil for a more pronounced taste)
- 300 ml sparkling water (the bubbles will help the dough become fluffier)
- 4 tablespoons sugar
- 1 packet baking powder
- 2 packets vanilla sugar
- Flour as needed (approximately 500 g, but add gradually)

For the colored dough:
- 200 g oil
- 300 ml sparkling water
- 4 tablespoons sugar
- 1 packet baking powder
- 1 vial rum essence (for an extra flavor)
- 2 tablespoons cocoa (for color and taste)
- Flour as needed (approximately 500 g, added gradually)

Filling:
- Plum jam (or any other jam you prefer, such as peach or strawberry)

Decoration:
- Coconut (for an attractive appearance and crunchy texture)

Step-by-step instructions

Step 1: Prepare the syrup
In a small pot, add 250 ml water, 150 g sugar, and the packet of mulled wine spices. Place the pot over medium heat and let the ingredients boil for 15 minutes, stirring occasionally. The syrup should acquire a slightly viscous consistency, but do not over-boil it to avoid caramelization. Once ready, let it cool to room temperature.

Step 2: Prepare the dough
1. White dough: In a large bowl, combine the oil, sparkling water, sugar, baking powder, and vanilla sugar. Mix well until the sugar is completely dissolved. Gradually add flour, stirring continuously, until you obtain a soft, homogeneous dough that does not stick to your hands. Cover it with plastic wrap and let it rest for 30 minutes.

2. Colored dough: Follow the same procedure as for the white dough, but add the rum essence and cocoa to the mixture. Similarly, let it rest for 30 minutes.

Step 3: Shape the crescents
After the doughs have rested, divide each dough into approximately equal balls (5 white balls and 5 colored balls). On the work surface, roll each ball of white and colored dough into a thin disc. Overlap a white disc over a colored one and flatten them together, then cut each disc into 8 triangles.

Step 4: Fill and roll the crescents
On each triangle, add a teaspoon of plum jam. Roll the crescents starting from the base of the triangle towards the tip, making sure to shape them nicely. Place them on a baking tray lined with parchment paper.

Step 5: Bake
Preheat the oven to 180 degrees Celsius. Bake the crescents for 20-25 minutes until golden. When you take them out of the oven, immediately plunge them into the cold syrup, ensuring they are well coated.

Step 6: Decorate
After the crescents have cooled slightly, sprinkle coconut on top. Here you can let your imagination fly: you can also add almond flakes or ground nuts for a more rustic appearance.

Personal tip
For an even more intense flavor, you can add a few drops of rum or vanilla essence to the plum jam. Also, to add a crunchy note, try adding some ground nuts to the jam mixture.

Nutritional benefits
These two-colored crescents are a healthier choice, considering they are vegan and do not contain animal-derived ingredients. Using sparkling water and oil instead of butter makes these sweets easier to digest while still keeping a delicious taste.

Frequently asked questions
- Can I replace the plum jam with something else?
Absolutely! You can use berry jams, apple jam, or even chocolate for a more decadent version.

- How can I keep the crescents fresh?
Keep the crescents in an airtight container at room temperature. They will stay fresh for a few days, but they will definitely disappear faster!

Serving suggestions
These two-colored crescents are ideal alongside a cup of fragrant tea or freshly brewed coffee. You can also serve them as a dessert after a festive meal, bringing a splash of color and taste to your table.

In conclusion, these two-colored fasting crescents are not just a simple recipe, but a true culinary experience full of flavor and texture. With every bite, you will feel the joy and satisfaction of having created something delicious from simple ingredients. So, put on an apron, prepare the ingredients, and let’s cook together!