Banana tart

Banana tart is a refined dessert that brings together delicious textures and flavors, making it perfect for any occasion. This simple yet impressive recipe combines the sweetness of bananas with a crunchy cookie crust and a creamy filling, resulting in an irresistible taste. Whether you serve it at an anniversary, a party, or simply as a treat after a family dinner, this tart is sure to win the hearts of everyone.

Preparation time: 30 minutes
Chilling time: 12 hours
Total time: 12 hours 30 minutes
Servings: 8-10

Ingredients:

*For the crust:*
- 100 g butter
- 300 g cookies (digestive or bourbon)
- ½ cup grated chocolate (or chocolate chips)
- A pinch of salt
- 2 tablespoons powdered sugar

*For the filling:*
- 2 large ripe bananas
- 1 tablespoon lemon juice
- 1 can of condensed milk (200 ml)
- 3 tablespoons sugar
- 200 ml whipped cream (or cream for whipping)
- 3 sheets of gelatin (5 g each)
- Chocolate for decoration

Step by step:

1. Preparing the crust:
Start by melting the butter over low heat. Once melted, let it cool slightly but remain warm. In the meantime, crush the cookies using a blender or a rolling pin until you have a fine powder. Add the powdered sugar, grated chocolate, and a pinch of salt, mixing these ingredients well.

2. Forming the base:
When the butter is warm, pour it over the cookie mixture and mix well to combine all the ingredients. In a springform pan, place the cookie mixture and press it firmly on the bottom and sides to form a compact base. Then, place the pan in the refrigerator to harden.

3. Preparing the filling:
In a bowl, soak the gelatin sheets in cold water for about 5-10 minutes. Meanwhile, in a saucepan, heat the condensed milk with the sugar, without letting it boil. Once warm, remove the gelatin sheets from the water, drain them well, and dissolve them in the condensed milk, stirring continuously. If desired, you can add flavors like vanilla or almond extract for extra taste.

4. Adding the bananas:
Peel the bananas and slice them into rounds. Place them in a bowl and add the lemon juice, gently mixing to coat them with juice, thus preventing oxidation. Arrange the banana slices evenly over the chilled cookie base.

5. Completing the tart:
When the condensed milk with gelatin has cooled, add the whipped cream and mix well until you achieve a homogeneous mixture. Taste and adjust with sugar if necessary. Pour the whipped cream mixture over the bananas in the pan, ensuring they are completely covered.

6. Final chilling:
Cover the tart with plastic wrap and let it chill in the refrigerator for 12 hours to firm up well.

7. Serving:
After the chilling time has passed, carefully remove the springform pan. Place the tart on a serving platter and decorate it with grated chocolate or chocolate chips, as desired.

Helpful tips:
- Make sure the bananas are ripe but not too soft to achieve a pleasant texture.
- You can replace the cookies with a gluten-free option if necessary.
- If you prefer a more intense chocolate flavor, add more grated chocolate to the crust or decorate with chocolate sauce on top.

Nutritional benefits:
Bananas are rich in potassium, vitamins B6 and C, contributing to cardiovascular and digestive health. Condensed milk adds a creamy note, providing calories but also protein. This dessert is an excellent choice for those looking for a satisfying yet balanced sweet treat.

Frequently asked questions:
1. Can I use other fruits instead of bananas?
Yes, you can experiment with fruits like kiwi, strawberries, or peaches, depending on your preferences.

2. What other drinks pair well with this tart?
An espresso coffee or a fresh fruit tea are excellent accompaniments to this delicious tart.

3. How can I store the tart?
The tart keeps well in the refrigerator for up to 3-4 days, covered with plastic wrap.

This banana tart is not just a quick dessert but also a true delight for the senses, bringing joy and indulgence to anyone who enjoys it. Experiment with the ingredients, customize it to your taste, and enjoy the moments spent around the table!