Banana roll cake

Delicious Recipe: Banana Roll Cake

Preparation time: 30 minutes
Baking time: 15-20 minutes
Total time: 50 minutes
Number of servings: 10

Who doesn’t love a dessert that combines the flavor of bananas with the fluffy texture of a roll cake? Banana Roll Cake is an elegant yet simple dessert to prepare, perfect for any occasion or even to indulge on regular days. This recipe is inspired by the tradition of roll cakes but with a personal touch that makes it unique and special.

Ingredients

*For the roll:*
- 6 fresh eggs
- 6 tablespoons of sugar
- 6 tablespoons of flour
- 1 teaspoon baking powder
- A pinch of salt
- Sour cherry jam (or any preferred jam)

*For the cream:*
- 1 liter of milk
- 2 vanilla puddings
- 6 tablespoons of flour
- 6 tablespoons of sugar
- 150 g butter (at room temperature)
- 5 ripe bananas
- 200 ml liquid cream

A bit of history

Over time, the roll cake has evolved from a simple weekend dessert into a delicacy appreciated on special occasions or family nights. Banana roll cake is a modern variant that blends tradition with contemporary ingredients, being a wonderful way to use ripe fruits and add flavor and moisture to desserts.

Step-by-step preparation

1. Preparing the roll base
- Start by preheating the oven to 180 degrees Celsius. This step is essential to ensure even baking.
- In a large bowl, beat the egg whites with a pinch of salt until stiff peaks form. This step is crucial because well-beaten egg whites will give the base a fluffy and airy texture.
- Gradually add the sugar, continuing to mix until the mixture becomes glossy and the sugar completely dissolves.
- Gently fold in the egg yolks using a spatula.
- Sift the flour together with the baking powder and fold them into the egg mixture, mixing gently to avoid losing air from the composition.
- Line a large baking tray with parchment paper and pour the batter evenly, leveling it with a spatula.
- Bake the base in the preheated oven for 15-20 minutes. Test for doneness by inserting a toothpick in the center; it should come out clean.

2. Rolling the bases
- As soon as the base is baked, remove it from the oven and turn it onto a damp towel. This will help retain moisture and prevent the bases from breaking during rolling.
- Roll the base together with the parchment paper to form a roll. Let it cool completely in this shape.

3. Preparing the cream
- In a saucepan, bring the milk to a boil.
- In a separate bowl, mix the vanilla puddings with flour and sugar, adding a little milk to form a smooth paste.
- Pour the pudding mixture into the hot milk, stirring continuously to prevent lumps from forming. Cook until thickened, then let it cool.
- Once the cream has cooled, add the butter and mix well until smooth.

4. Assembling the cake
- Once the base has cooled completely, carefully remove the parchment paper.
- Spread a thin layer of sour cherry jam over the base, being careful not to let the jam spill over the edges.
- Roll the base again and cut it into strips about one centimeter wide.
- Arrange the strips of roll at the bottom and sides of a springform cake pan.
- Pour half of the cooled cream over the roll strips, then add sliced bananas.
- Add the remaining cream and level it well.

5. Finishing
- Whip the liquid cream until it becomes firm and spread it evenly over the cream in the pan.
- If desired, you can add chocolate shavings on top for extra flavor, but it's up to you; the cake is just as delicious and simple.

6. Cooling
- Let the cake chill in the refrigerator for at least 2 hours before serving, to allow the cream to set and the flavors to meld.

Tips and useful advice

- Choosing bananas: Make sure the bananas are well-ripened but not too soft. They should be sweet and fragrant, providing a pleasant contrast with the cream.
- The jam: You can experiment with different types of jam, such as strawberry or peach, to add a personal touch.
- Serving: It can be served with chocolate sauce or fresh fruits on top for a more appealing look.

Nutritional information

This Banana Roll Cake recipe contains approximately 320 calories per serving, making it a perfect choice for an occasional dessert. Bananas are an excellent source of potassium and fiber, while the vanilla cream adds calcium from the milk.

Frequently asked questions

- Can I use organic chicken eggs? Yes, organic eggs are an excellent choice for a healthier dessert.
- What type of jam is best? Sour cherry jam is preferred for its balance between sweet and sour, but you can use any jam you like.
- Can I prepare the cake a day in advance? Yes, the banana roll cake keeps well in the refrigerator and even becomes more flavorful if you let it sit.

Banana Roll Cake is a dessert that brings family and friends around the table, creating unforgettable moments. So don’t hesitate! Start preparing this delicacy and enjoy every slice! Enjoy your meal!