Tender Crescent Rolls with Poppy Seeds and Plum Jam
I present to you a delicious recipe for tender crescent rolls, perfect for a sweet snack or a special dessert. These crescent rolls are easy to prepare, and the filling with poppy seeds and plum jam gives them a unique flavor. Whether you enjoy them with a cup of tea or offer them to friends at a gathering, they will surely be appreciated. Let’s get to work!
General Information:
- Preparation time: 1 hour
- Baking time: 20-25 minutes
- Total time: 1 hour and 25-30 minutes
- Number of servings: 10
Ingredients:
*For the dough:*
- 4 egg yolks
- 150 g lard
- 150 g butter (85% fat)
- 250 g sour cream
- 3 tablespoons vinegar
- 1 kg flour
- Zest of one lemon
*For the filling:*
- 1 jar (370 g) plum jam (sugar-free)
- 200 g poppy seeds
- 200 ml milk
- 3 tablespoons sugar
- 2 egg whites (beaten until stiff)
*Extra:*
- Flour (for dusting the work surface)
- 1 egg (for brushing the crescent rolls)
Recipe History:
Crescent rolls are a traditional dessert in many cultures, each with its own variation and filling. These delicacies are often associated with moments of celebration and joy, making them a popular choice for festive meals. The tender dough perfectly complements sweet fillings, providing an unforgettable culinary experience.
Preparing the Dough:
1. Preparing the ingredients: Make sure the butter and lard are at room temperature. This will make the dough easier to work with and more homogeneous.
2. Mixing the ingredients: In a large bowl, add the flour and make a well in the center. Add the egg yolks, butter, lard, lemon zest, sour cream, and vinegar.
3. Kneading the dough: Use your hands to combine the ingredients. Knead the dough until it becomes shiny and easily pulls away from your hands. If it sticks to your fingers, add a little more flour.
4. Forming the log: Once the dough is well kneaded, form a thick log. Divide it into 10 equal parts. If you want to be precise, weigh the log and divide it based on weight.
5. Rolling out the dough: On a floured work surface, roll out each piece of dough as thin as possible. Use a rolling pin to achieve an even shape. Roll the dough like a pancake, being careful not to tear it.
6. Resting the dough: Place the rolled-out dough on a tray and refrigerate for 30-40 minutes. This step is essential for achieving tender crescent rolls.
Preparing the Filling:
1. Boiling the poppy seeds: In a saucepan, bring the poppy seeds and milk to a boil. Add the sugar and mix well. Simmer on low heat, stirring frequently, until the poppy seeds change consistency and become a paste.
2. Beating the egg whites: Separately, beat the egg whites until stiff. Ensure that the bowl and utensils are completely clean to achieve good foam.
3. Mixing the filling: Once the poppy seed mixture has cooled, gently fold in the beaten egg whites. Mix lightly to avoid losing air from the egg whites; this will make the filling fluffier.
Forming the Crescent Rolls:
1. Cutting the dough: Remove the dough from the refrigerator. Each rolled-out piece of dough is cut into circles about 2 cm in diameter.
2. Shaping the crescent rolls: Roll each piece into a crescent shape. Place a teaspoon of the poppy seed filling in the center of each triangle and carefully roll, ensuring it is well sealed.
3. Placing on the tray: Arrange the crescent rolls on a baking tray lined with parchment paper. Leave a little space between them as they will expand while baking.
Baking and Serving:
1. Brushing the crescent rolls: Beat an egg and brush each crescent roll with a pastry brush. This will give them a beautiful color when baked.
2. Baking: Preheat the oven to 180 degrees Celsius. Bake the crescent rolls for 20-25 minutes until golden.
3. Cooling: Once baked, let the crescent rolls cool on a rack. Once completely cooled, dust them generously with powdered sugar for a festive appearance.
Serving Suggestions:
These crescent rolls are delicious served warm, but also tasty when cold, alongside a cup of tea or coffee. You can offer them as a dessert at festive meals or share them with loved ones on special occasions.
Possible Variations:
If you want to experiment, you can replace the poppy seed filling with:
- Ground walnuts mixed with sugar and vanilla extract
- Diced Turkish delight
- Apricot or raspberry jam
Nutritional Information:
These crescent rolls are a good source of carbohydrates, healthy fats, and proteins due to the main ingredients. Each crescent roll contains approximately 150-200 calories, depending on the filling and the amount of sugar added.
Frequently Asked Questions:
1. Can I use another type of flour?
Yes, you can try whole wheat or almond flour for a healthier option.
2. How can I store the crescent rolls?
Keep them in an airtight container at room temperature to maintain freshness.
3. Can I freeze the crescent rolls?
Yes, you can freeze the unbaked crescent rolls. Make sure to wrap them well in plastic wrap.
These tender crescent rolls with poppy seeds and plum jam are not only a delight for the taste buds but also a true joy for the soul. I wish you much success in preparing them!
I present to you a delicious recipe for tender crescent rolls, perfect for a sweet snack or a special dessert. These crescent rolls are easy to prepare, and the filling with poppy seeds and plum jam gives them a unique flavor. Whether you enjoy them with a cup of tea or offer them to friends at a gathering, they will surely be appreciated. Let’s get to work!
General Information:
- Preparation time: 1 hour
- Baking time: 20-25 minutes
- Total time: 1 hour and 25-30 minutes
- Number of servings: 10
Ingredients:
*For the dough:*
- 4 egg yolks
- 150 g lard
- 150 g butter (85% fat)
- 250 g sour cream
- 3 tablespoons vinegar
- 1 kg flour
- Zest of one lemon
*For the filling:*
- 1 jar (370 g) plum jam (sugar-free)
- 200 g poppy seeds
- 200 ml milk
- 3 tablespoons sugar
- 2 egg whites (beaten until stiff)
*Extra:*
- Flour (for dusting the work surface)
- 1 egg (for brushing the crescent rolls)
Recipe History:
Crescent rolls are a traditional dessert in many cultures, each with its own variation and filling. These delicacies are often associated with moments of celebration and joy, making them a popular choice for festive meals. The tender dough perfectly complements sweet fillings, providing an unforgettable culinary experience.
Preparing the Dough:
1. Preparing the ingredients: Make sure the butter and lard are at room temperature. This will make the dough easier to work with and more homogeneous.
2. Mixing the ingredients: In a large bowl, add the flour and make a well in the center. Add the egg yolks, butter, lard, lemon zest, sour cream, and vinegar.
3. Kneading the dough: Use your hands to combine the ingredients. Knead the dough until it becomes shiny and easily pulls away from your hands. If it sticks to your fingers, add a little more flour.
4. Forming the log: Once the dough is well kneaded, form a thick log. Divide it into 10 equal parts. If you want to be precise, weigh the log and divide it based on weight.
5. Rolling out the dough: On a floured work surface, roll out each piece of dough as thin as possible. Use a rolling pin to achieve an even shape. Roll the dough like a pancake, being careful not to tear it.
6. Resting the dough: Place the rolled-out dough on a tray and refrigerate for 30-40 minutes. This step is essential for achieving tender crescent rolls.
Preparing the Filling:
1. Boiling the poppy seeds: In a saucepan, bring the poppy seeds and milk to a boil. Add the sugar and mix well. Simmer on low heat, stirring frequently, until the poppy seeds change consistency and become a paste.
2. Beating the egg whites: Separately, beat the egg whites until stiff. Ensure that the bowl and utensils are completely clean to achieve good foam.
3. Mixing the filling: Once the poppy seed mixture has cooled, gently fold in the beaten egg whites. Mix lightly to avoid losing air from the egg whites; this will make the filling fluffier.
Forming the Crescent Rolls:
1. Cutting the dough: Remove the dough from the refrigerator. Each rolled-out piece of dough is cut into circles about 2 cm in diameter.
2. Shaping the crescent rolls: Roll each piece into a crescent shape. Place a teaspoon of the poppy seed filling in the center of each triangle and carefully roll, ensuring it is well sealed.
3. Placing on the tray: Arrange the crescent rolls on a baking tray lined with parchment paper. Leave a little space between them as they will expand while baking.
Baking and Serving:
1. Brushing the crescent rolls: Beat an egg and brush each crescent roll with a pastry brush. This will give them a beautiful color when baked.
2. Baking: Preheat the oven to 180 degrees Celsius. Bake the crescent rolls for 20-25 minutes until golden.
3. Cooling: Once baked, let the crescent rolls cool on a rack. Once completely cooled, dust them generously with powdered sugar for a festive appearance.
Serving Suggestions:
These crescent rolls are delicious served warm, but also tasty when cold, alongside a cup of tea or coffee. You can offer them as a dessert at festive meals or share them with loved ones on special occasions.
Possible Variations:
If you want to experiment, you can replace the poppy seed filling with:
- Ground walnuts mixed with sugar and vanilla extract
- Diced Turkish delight
- Apricot or raspberry jam
Nutritional Information:
These crescent rolls are a good source of carbohydrates, healthy fats, and proteins due to the main ingredients. Each crescent roll contains approximately 150-200 calories, depending on the filling and the amount of sugar added.
Frequently Asked Questions:
1. Can I use another type of flour?
Yes, you can try whole wheat or almond flour for a healthier option.
2. How can I store the crescent rolls?
Keep them in an airtight container at room temperature to maintain freshness.
3. Can I freeze the crescent rolls?
Yes, you can freeze the unbaked crescent rolls. Make sure to wrap them well in plastic wrap.
These tender crescent rolls with poppy seeds and plum jam are not only a delight for the taste buds but also a true joy for the soul. I wish you much success in preparing them!