Rice with dried plums

Rice with Dried Plums: A Sweet and Aromatic Delight

Who doesn't love a dessert that combines the sweetness of fruits with the perfect texture of rice? Rice with dried plums is a traditional dish that brings a touch of nostalgia and comfort in every bite. Perfect as a dessert or even as a light meal, this recipe stands out for its simplicity, making it ideal for moments when you want to impress effortlessly. Let's discover together step by step how we can create this delight!

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Number of Servings: 4

Necessary Ingredients

- 300 g dried plums
- 150 g rice (preferably long-grain rice)
- 75 g sugar
- Zest of one whole lemon
- A pinch of cinnamon
- A pinch of salt
- Water (approximately 900 ml for boiling)

The Story Behind the Recipe

Rice with dried plums is a dish that has traversed generations, often served on various festive occasions. Dried plums, rich in antioxidants and fiber, have been used over time not only for their delicious flavor but also for their nutritional benefits. This dessert represents a perfect balance between sweet and sour, transforming a simple ingredient like rice into an extraordinary culinary experience.

Cooking Technique

1. Preparing the Plums: Start by washing the dried plums in warm water to remove any impurities. This step is essential to ensure a clean and fresh taste for the dessert. After washing, place the plums in a pot with water and boil for 5-10 minutes until they become soft.

2. Removing the Pits: Once the plums are boiled, remove them from the water and let them cool slightly. Then, carefully remove the pits to obtain only the sweet pulp of the plums.

3. Preparing the Rice: In the same water in which the plums were boiled, add the well-washed rice. The ideal ratio for rice is 1 part rice to 3 parts liquid, so make sure you have enough water. Add a pinch of salt, the whole lemon zest, and a pinch of cinnamon to flavor the dish.

4. Boiling: Bring the mixture to a boil. Once it starts boiling, reduce the heat to low and add the caramelized sugar mixed with the juice in which the plums were boiled. Adding a drop of lemon juice will enhance the flavors and balance the sweetness.

5. Cooking the Rice: Cover the pot with a lid and let the rice simmer on low heat for about 30 minutes. Check occasionally, stirring gently to prevent sticking. When the rice is cooked, remove the lemon zest and let the dish cool slightly before serving.

Practical Tips

- Type of Rice: Use long-grain rice, such as basmati or jasmine, for a fluffier and more aromatic result. If you prefer creamier rice, you can opt for arborio rice.
- Caramelized Sugar: If you don't have caramelized sugar, you can make it at home. All you need to do is melt sugar in a pan over low heat, stirring constantly until it turns golden.
- Variations: You can add other dried fruits, such as apricots or raisins, to diversify the flavor. Additionally, a splash of vanilla essence can add an extra note of flavor.

Frequently Asked Questions

1. Can I use fresh plums?
- Fresh plums can be used, but the cooking time will be different. I advise you to boil them less and add them at the end of the rice cooking process.

2. How can I serve this dessert?
- Rice with dried plums can be served warm or at room temperature, and pairs wonderfully with a spoonful of sour cream or Greek yogurt.

3. How many calories does a serving have?
- A serving of rice with dried plums has approximately 250-300 calories, depending on the amount of sugar used and the type of sour cream or yogurt it is served with.

Delicious Combinations

This dessert pairs perfectly with a cup of fruit tea or a sweet wine that will highlight the flavors of the plum. Additionally, vanilla ice cream alongside warm rice will create a fabulous contrast between hot and cold.

So, get ready to indulge your taste buds with this rice with dried plums, a simple yet full of character recipe! With each forkful, you will discover the harmony between the sweetness of the plums and the delicate flavors of cinnamon and lemon. Enjoy your meal!