Rose cake

Rose Cake – A Sweet Masterpiece for Special Moments

Preparation time: 60 minutes
Baking time: 70 minutes
Total time: 130 minutes
Number of servings: 12

Who doesn’t love a cake that is not only delicious but also a true work of art? This rose cake was originally created as a wedding cake, but its recipe is perfect for any special occasion, from anniversaries to family gatherings. The delicious layers of almond and brownie, combined with three fine creams, transform it into a refined dessert that everyone will adore.

The History of the Rose Cake
Cakes have a rich history, being prepared since ancient times. Over time, they have evolved to become symbols of joy and celebration. The rose cake is a perfect combination of textures and flavors, representing not only a culinary delicacy but also a gift full of love.

Ingredients

For the almond layer:
- 6 eggs
- 200 g sugar
- 30 ml water
- 40 ml oil
- 20 g cocoa
- 8 tablespoons flour

For the brownie layer:
- 5 eggs
- 200 g sugar
- 200 ml oil
- ½ cup water
- 250 g flour
- 1 packet baking powder
- 2 tablespoons cocoa

Cream 1 (yogurt)
- 250 g yogurt
- 250 ml whipped cream
- 1 packet gelatin
- 5-6 tablespoons cherry syrup
- 2-3 tablespoons sugar (to taste)

Cream 2 (ganache)
- 250 g chocolate
- 300 ml whipped cream
- 75 g dark chocolate

Cream 3 (mascarpone)
- 1 box mascarpone (250 g)
- 50 g cream cheese
- 10 g gelatin
- 3 tablespoons cherry syrup
- 2 tablespoons sugar
- 300 ml whipped cream

Syrup
- 200 g sugar
- 400 ml water
- rum essence
- lemon peel
- cherries

Step by Step – Preparation Guide

1. Preparing the layers
- Almond layer: In a large bowl, beat the egg whites with water until foamy. Gradually add the sugar, continuing to mix until you obtain a firm meringue. In another bowl, whisk the egg yolks with the oil, then incorporate them into the egg white mixture. Add the flour mixed with cocoa, gently folding with a wooden spatula. Pour the mixture into the prepared baking pan and bake for 35-40 minutes in a preheated oven at 175°C. Check for doneness with a toothpick.
- Brownie layer: Separate the egg whites from the yolks. Beat the yolks with the sugar and oil until you get a sweet mayonnaise. Add the water and mix for another 2 minutes. In a bowl, mix the flour with the baking powder and incorporate it into the yolk mixture. Beat the egg whites until foamy and carefully fold them in, mixing from top to bottom. Pour into a greased pan and bake for 30 minutes at 175-180°C. Allow to cool.

2. Preparing the creams
- Cream 1: Hydrate the gelatin in 3 tablespoons of water. Mix the yogurt with the cherry syrup and sugar. Whip the cream, then take a few tablespoons of yogurt and mix with the melted gelatin in a water bath. Incorporate the mixture into the remaining yogurt and add the whipped cream. Mix well.
- Cream 2: Melt the chocolate in a water bath. Whip the cream and add the melted chocolate, mixing until smooth. Cut the dark chocolate into small pieces and incorporate them.
- Cream 3: Hydrate the gelatin in 3 tablespoons of water. Mix the mascarpone with the cream cheese, syrup, and sugar. Take a few tablespoons of the mixture and mix with the melted gelatin, then pour it over the remaining mixture. Add the whipped cream and mix.

3. Preparing the syrup
Caramelize the sugar in a saucepan, then add the water. Once the sugar has melted, remove from heat and add the rum essence and lemon peel. Let it cool.

4. Assembling the cake
- Place one layer of almond cake on a platter. Soak evenly with syrup. Add cherries on top, followed by the yogurt cream.
- Place a layer of brownie, soak, then add the ganache cream. Continue with another layer of brownie, soak, add cherries and mascarpone cream.
- Finish with the last layer of almond cake, which you soak again.

5. Decorating the cake
Cream the butter with sugar until creamy, then cover the cake with this mixture. Coat it with fondant and decorate as desired. Whether you choose sugar paste flowers or a minimalist design, let your imagination run wild!

Practical Tips
- Use high-quality ingredients, especially for chocolate and cream, to achieve a perfect taste.
- Ensure that all ingredients are at room temperature before starting preparation.
- The cake can be made a day in advance, and the flavors will intensify as it cools. This is an excellent trick to save time on the day of the event.

Frequently Asked Questions
- Can I use frozen fruit instead of fresh cherries? Yes, but make sure to thaw and drain them well before using.
- What can I do if I don’t have gelatin on hand? You can use agar-agar powder as an alternative, following the instructions on the package.
- How can I make the cake less sweet? Reduce the amount of sugar in the creams and syrup, adjusting the amount of cherry syrup as well.

Pair with...
This cake pairs perfectly with a fruit tea or a glass of prosecco. You can also opt for a flavored coffee, which will complement the sweetness of the cake.

Nutritional Benefits
This cake contains a variety of ingredients, offering a range of nutrients: proteins from eggs and cheese, calcium from yogurt and mascarpone, as well as antioxidants from chocolate and cherries. Of course, it is a dessert, so it should be enjoyed in moderation.

Now that you have all the information to create a spectacular rose cake, all that’s left is to get started! Each step is an opportunity to express your creativity and bring joy to your loved ones. Happy cooking!