Banana Roll

Banana Roll: A Quick and Delicious Dessert

Welcome to the world of sweet delights! Today, I will guide you step by step in preparing a banana roll, a simple recipe that combines the crunchy texture of cookies with the creamy taste of butter and the unmistakable aroma of bananas. This roll is perfect for a special occasion or to brighten up an ordinary day. Let's get started!

Total preparation time: 1 hour
Cooling time: 24 hours
Number of servings: 8

Your ingredients:

- 300 g sugar
- 300 ml water
- 2 tablespoons margarine
- 2 tablespoons cocoa
- 250 g cookies (digestive or Petit Beurre type)
- 200 g butter (at room temperature)
- 200 g sugar (for cream)
- 2 tablespoons cocoa (for cream)
- 2 packets vanilla sugar
- a few drops of rum essence
- 2-3 bananas (ripe but firm)

Step 1: Preparing the cookie syrup

In a pot, combine sugar, water, margarine, and the two tablespoons of cocoa. Place the mixture over medium heat and stir until the sugar completely dissolves. Then, let it boil until it starts to bubble. This is when the sweet aroma will begin to fill the kitchen.

When the syrup boils, remove the pot from the heat and let it cool slightly. Don't rush, as this syrup will soften the cookies and give them a fantastic taste.

Step 2: Crushing the cookies

After the syrup has cooled, prepare the cookies. You can crush them in a food processor or use a plastic bag and a rolling pin to smash them. Make sure the cookies are finely crushed to achieve a uniform texture in your roll.

Step 3: Combining cookies with syrup

Add the crushed cookies to the cooled syrup. Mix well, ensuring all the cookies are coated in syrup. Let this mixture cool completely so that you can work with it more easily.

Step 4: Preparing the buttercream

In a separate bowl, use a mixer to beat the butter at room temperature until creamy and fluffy. Add the sugar, the two tablespoons of cocoa, vanilla sugar, and a few drops of rum essence. Continue mixing until everything is well incorporated. This will be the cream that gives your roll a wonderful taste.

Step 5: Assembling the roll

Now that you have all the components ready, it’s time to assemble the roll. Take a piece of plastic wrap and spread the cookie mixture on it, forming a uniform rectangle. Make sure the thickness is even to achieve a beautiful roll.

On top of the cookie layer, spread the buttercream, ensuring it reaches all corners. Place sliced bananas over the entire surface of the cream, adding a note of freshness and a perfect contrast of textures.

To form the roll, carefully lift the plastic wrap from one end and roll gently, making sure the filling doesn’t spill out. Wrap the roll tightly in the plastic and ensure it is well sealed. This will help maintain its shape.

Step 6: Cooling

Place the roll in the refrigerator for at least 24 hours. This step is essential, as it allows the flavors to meld and will firm up the roll, making it easy to cut.

Serving and suggestions

After the cooling time has passed, remove the roll from the refrigerator and take off the plastic wrap. Cut the roll into thick slices of about 2 cm. You can decorate each slice with a bit of whipped cream, grated chocolate, or coconut flakes for a more festive look.

This banana roll pairs perfectly with a cup of coffee or a fragrant tea. You can also serve it alongside a scoop of vanilla ice cream for a truly decadent dessert.

Frequently asked questions:

1. Can I use a different type of cookie?
Yes, you can use Oreo cookies or even gluten-free cookies if you want a healthier option.

2. What other fruits can I use?
Besides bananas, you can add strawberries, kiwi, or peaches to diversify the flavor of the roll.

3. Can I make the roll a day in advance?
Yes, the roll keeps well in the refrigerator and is even better the next day when the flavors have melded.

Nutritional values (per serving - 1 slice)

- Calories: 250
- Fat: 12 g
- Carbohydrates: 35 g
- Protein: 3 g

This banana roll is not only delicious but also an excellent way to use ripe fruits. So, don’t hesitate to try this recipe at home. With every bite, you will enjoy a dessert that brings smiles to the faces of your loved ones! Bon appétit!