Apricot and Walnut Cake

Apricot and Walnut Cake: a delicacy that combines the sweet taste of apricots with the crunchy texture of walnuts, making it a perfect choice for a special occasion or simply to treat the family. This cake recipe is easy to make and, with a little patience, you will create a dessert that will impress anyone.

Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Number of servings: 10-12

Ingredients

For the base:
- 8 fresh eggs
- 2 tablespoons of warm water
- 8 tablespoons of sugar
- 3 tablespoons of oil (choose a neutral-flavored sunflower oil)
- 9 tablespoons of flour

For the cream:
- 2 packets of cake cream (preferably vanilla-flavored)

For the syrup:
- ½ cup of sugar
- Warm water (about 200 ml)

For the filling:
- Walnut kernels (preferably grated or chopped)
- Compote apricots (or fresh apricots if in season)
- Cooking chocolate (for decoration)

Preparing the base

1. Preparing the eggs: Start by separating the eggs. Place the egg whites in a large bowl and the yolks in another bowl. It is essential to ensure that no yolk remains in the egg whites; otherwise, they will not whip properly.

2. Whipping the egg whites: Add the 2 tablespoons of warm water to the egg whites. Beat them with a mixer on high speed until they become foamy. This step is crucial for achieving a fluffy base.

3. Incorporating the ingredients: While continuing to beat the egg whites, gradually add the sugar. Keep mixing until the mixture becomes glossy and firm. Then, add the yolks one at a time, gently folding with a spatula.

4. Adding the oil and flour: Incorporate the oil and, finally, the flour, gently mixing with the spatula to avoid deflating the mixture. It is important that the flour is sifted before use to prevent lumps.

5. Baking the bases: Pour the mixture into a round baking pan lined with parchment paper and bake at 180°C for 30-35 minutes. Perform the toothpick test; if it comes out clean, the base is ready.

Preparing the syrup

1. Caramelizing the sugar: In a saucepan, add the sugar and let it melt over medium heat. Do not stir, but gently swirl the pan to help the sugar melt evenly. When the sugar turns a deep gold, carefully add the warm water (it may steam, so be cautious).

2. Dissolving the sugar: Keep it on the heat until the sugar completely dissolves. Let it cool slightly before use.

Assembling the cake

1. Cutting the bases: Once the base has completely cooled, cut it into three equal slices. It is recommended to use a serrated knife for clean cuts.

2. Soaking the bases: Place the first slice on a platter and generously soak it with the cooled syrup. This step will add moisture and extra flavor.

3. Adding the cream: Spread a layer of cream on the first slice. You can sprinkle walnut kernels and slices of compote apricots to add texture and flavor.

4. Repeat the process: Continue with the second slice of base, soak it, add cream and filling, then finish with the last slice of base.

5. Decorating the cake: Cover the entire surface of the cake with cream and decorate with grated chocolate and walnut kernels on top. You can be creative and also add a few slices of apricot for a fresher look.

Personal tip

For an extra flavor, you can add a few drops of vanilla essence to the cream or the base mixture. Additionally, if you want a more decadent cake, use chocolate cream instead of vanilla cream.

Frequently asked questions

- Can I use other fruits? Absolutely! You can replace apricots with peaches, plums, or even cherries, depending on the season and preferences.
- How can I store the cake? The cake keeps well in the refrigerator in an airtight container, where it can last up to 3 days.
- Is it suitable for vegans? This recipe can be adapted using flax or chia eggs and a plant-based cream, but the texture will be different.

Delicious combinations

To complement this apricot and walnut cake, you can serve a scoop of vanilla ice cream or a warm caramel sauce. A cup of coffee or a fruit tea will perfectly complete this dessert.

Nutritional benefits

The apricot and walnut cake is not only delicious but also offers nutritional benefits. Apricots are rich in vitamins A and C, contributing to skin health and the immune system. Walnuts provide omega-3 fatty acids, essential for heart health.

Conclude this culinary experience with a smile, savoring each slice of this apricot and walnut cake. It is a simple yet flavorful recipe that will surely become a family favorite. Enjoy!