Apricot puree roll

Apricot Puree Roll: A Simple and Delicious Dessert

Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 40-45 minutes
Number of servings: 8-10

In this recipe, we will transform simple ingredients into something truly special: a fluffy roll filled with sweet and aromatic apricot puree, perfect for ending a meal or accompanying an afternoon tea. The apricot puree roll is a quick and easy dessert to prepare, and it is sure to impress anyone who tastes it.

A Brief History of the Roll
Rolls are desserts with a rich history, often associated with family traditions and festive moments. They are versatile, capable of being filled with various creams, fruits, or chocolate, and are often served on special occasions. The apricot puree roll brings a fresh and fruity note, perfect for warm days or to bring a touch of summer to your plate.

Ingredients for the Sponge Cake
- 5 eggs
- 6 tablespoons of sugar
- 5 tablespoons of flour
- 1 teaspoon of poppy seeds
- A little green food coloring (optional)

Ingredients for the Apricot Puree
- 6-7 ripe apricots
- 2 tablespoons of sugar
- A packet of gelatin

Preparing the Sponge Cake
1. Start by separating the eggs. Place the egg whites in a large bowl and the yolks in another. It is important that the bowl for beating the egg whites is clean and dry to achieve a firm foam.
2. Using an electric mixer, beat the egg whites until they form a stiff foam. Gradually add the sugar, continuing to mix until you achieve a glossy meringue.
3. Add the yolks, sifted flour, green food coloring, and poppy seeds. Gently fold with a spatula, being careful not to lose the volume obtained from the egg whites. The movements should be gentle, from top to bottom.
4. Preheat the oven to 180 degrees Celsius. Grease a baking tray with butter and dust it with flour. Pour the sponge cake mixture into the tray and level it evenly.
5. Bake the sponge cake for 15-20 minutes or until it is lightly golden and passes the toothpick test. When ready, remove the tray from the oven and invert the sponge onto a damp towel, carefully removing the parchment paper.
6. Roll the sponge around the towel and let it cool completely.

Preparing the Apricot Puree
1. Start by peeling the apricots and cutting them into small pieces. They should be ripe to achieve a sweet and aromatic puree.
2. In a small bowl, soak the gelatin in cold water according to the package instructions.
3. Place the chopped apricots and the 2 tablespoons of sugar in a blender. Blend until you achieve a smooth puree.
4. Once the gelatin has softened, melt it in a bain-marie or microwave, being careful not to boil it. Add the melted gelatin to the apricot puree, stirring continuously to avoid lumps.

Assembling the Roll
1. Once the sponge cake has cooled, carefully unroll it from the towel.
2. Evenly spread the apricot puree over the entire surface of the sponge, making sure it reaches the edges.
3. Roll the sponge with the filling, being careful not to squeeze it too tightly. Use the towel to help shape the roll.
4. Place the roll on a platter and refrigerate for at least an hour to firm up a bit.

Serving and Variations
After the roll has cooled, slice it into equal pieces and serve with a dollop of whipped cream or ice cream for a delicious and refreshing contrast. This apricot puree roll pairs perfectly with a cup of green tea or a strong espresso, bringing a pleasant balance between the sweetness of the dessert and the bitterness of the drink.

Practical Tips
- Make sure the ingredients are at room temperature before starting the preparation for a better texture.
- You can substitute apricots with other fruits, such as peaches or plums, depending on the season and preferences.
- If you want a more intense flavor, add a few drops of vanilla or almond essence to the sponge mixture.

Calories and Nutritional Benefits
A serving of apricot puree roll contains approximately 150-200 calories, depending on the size and ingredients used. Apricots are an excellent source of vitamins A and C, beneficial for the immune system and skin health. Additionally, this roll is a lighter alternative to heavier desserts, making it ideal for those who want to enjoy a sweet treat without feeling guilty.

Frequently Asked Questions
1. Can I use other types of sugar?
Yes, you can use brown sugar or natural sweeteners, but the final result may have a different flavor.

2. What can I do if I don’t have gelatin?
If you don’t have gelatin, you can use agar-agar as an alternative, following the instructions on the package for reconstitution.

3. How can I improve the texture of the roll?
Make sure the egg whites are beaten well and do not overmix the batter after adding the flour to maintain the air.

In conclusion, apricot puree roll is a simple, quick, and flavorful dessert, perfect for any occasion. With just a few ingredients and minimal preparation time, you can bring a touch of joy to every slice. So, get ready to enjoy a treat that will enhance your meals!