Apricot Jam Cake

Apricot Jam Cake – A Soft and Flavorful Delight

Looking for a quick dessert recipe that will impress? Then you've come to the right place! The apricot jam cake is an ideal choice for any occasion, whether you want to treat your family at breakfast or impress friends at a gathering. This cake is easy to make, and the combination of the fluffy texture of the cake and the sweetness of the apricot jam makes each slice a true delight.

Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 10

Ingredients:
- 500 ml buttermilk
- 1 cup powdered sugar
- 1 ½ cups flour
- 6 tablespoons coconut
- 6 tablespoons semolina
- 1 packet vanilla sugar
- 1 teaspoon baking powder
- 1 jar apricot jam with pits (about 350 g)
- 1 teaspoon vanilla essence
- Zest of 1 orange and 1 lemon
- 2 tablespoons lemon juice

A few words about the key ingredients:
Buttermilk: Adds pleasant moisture and a soft texture to the cake.
Powdered sugar: Dissolves easily, providing uniform sweetness.
Coconut: Adds a tropical flavor and interesting texture.
Semolina: Makes the cake fluffier and airier.
Apricot jam: Adds a fruity and delicious note, and the pits from the jam add a pleasant surprise.

The story behind the recipe:
The apricot jam cake is not just a dessert, but also a childhood memory for many of us. It is the recipe that reminds us of family days, with the sweet aroma of fresh jam spread throughout the house. This recipe has been passed down through generations, each adding a personal touch, whether it's citrus flavors or variations with other jams.

Step by step for a perfect cake:

1. Prepare the ingredients: Ensure that all ingredients are at room temperature. This step is essential for achieving a well-homogenized and fluffy mixture.

2. Beat the eggs: In a large bowl, beat the eggs well with a little lemon juice and citrus zest (orange and lemon). This mixture will give a fresh taste to your cake. Continue mixing until the eggs become frothy.

3. Add the sugar: Gradually add the powdered sugar, continuing to mix until well combined. You will notice that the mixture becomes thicker and creamier.

4. Mix the dry ingredients: In another bowl, combine the flour, semolina, baking powder, coconut, and vanilla sugar. This is the base of the dry section, which will add structure to the cake.

5. Incorporate the ingredients: Gradually add the buttermilk to the egg mixture, continuing to mix. Then, add the mixture of dry ingredients. It is important not to overmix, just until combined. The cake will not be fluffy if overmixed.

6. Prepare the baking pan: Grease a large cake pan with butter or oil and sprinkle a little flour to prevent sticking. This will make it easier to remove the cake after baking.

7. Pour the mixture: Pour the mixture into the pan, then place the apricot jam on top. Use a fork to gently swirl it into the mixture to achieve a marbled effect.

8. Baking: Preheat the oven to 180°C. Place the pan in the oven and bake for 50 minutes or until a toothpick inserted in the center comes out clean. It's a moment of anticipation, but the result will be worth it!

9. Cooling: When the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

10. Serving: You can serve the cake plain, dusted with powdered sugar on top or alongside a scoop of vanilla ice cream for a delicious contrast. Add a personal touch with a caramel or chocolate sauce.

Practical tips:
- If you want an even more aromatic cake, you can add some pieces of fresh fruit (e.g., peaches or apricots) to the batter.
- Experiment with different types of jams: raspberry or strawberry jam can provide an interesting flavor.
- If you want a dairy-free version, you can replace the buttermilk with yogurt or a plant-based milk.

Nutritional benefits:
This cake contains buttermilk, which is a good source of calcium and probiotics, beneficial for digestive health. Coconut adds fiber and antioxidants, while apricot jam is rich in vitamins A and C.

Frequently asked questions:
- Can I use other types of jams? Yes, you can experiment with various jams, but make sure your choice complements the flavor of the cake.
- How can I tell if the cake is done? Check with a toothpick: if it comes out clean, the cake is done. Otherwise, let it bake a few more minutes.
- Does it keep well? Yes, the cake can be stored in an airtight container at room temperature for a few days or in the fridge for a longer duration.

Ideal pairings: This cake pairs perfectly with a cup of aromatic tea or coffee. Additionally, a glass of milk or freshly squeezed lemonade can turn the dessert into a true feast.

Now that you know how to prepare this delicious apricot jam cake, all that's left is to get cooking! Don't forget to share the recipe with friends and family. Enjoy!