Apricot Jam Brownie

Chocolate Brownie with Apricot Jam: A Delight for All Ages

If you are looking for a dessert that combines the intense flavor of chocolate with the aromatic sweetness of apricot jam, then the recipe for chocolate brownie with apricot jam is the perfect choice for you. This brownie not only comes together quickly but also brings a touch of nostalgia in every bite. An ideal recipe to delight the family, especially the little ones, who will be thrilled by its rich taste and contrasting textures.

Preparation Time: 15 minutes
Baking Time: 35-40 minutes
Total Time: 55-60 minutes
Servings: 12 servings

A Bit of History

The story of the brownie has its roots in baking tradition, being a popular dessert that has evolved over the years. The brownie is often associated with pleasant family moments and childhood memories. The addition of apricot jam is an innovation that brings a unique flavor and extra moisture, turning every slice into a true delight for the senses.

Ingredients

- 8 medium eggs
- 250 g butter (82% fat)
- 150 g sugar
- 250 g apricot jam (preferably homemade)
- 3 tablespoons cocoa
- 250 g flour
- 50 g almond flakes
- 2 teaspoons almond essence
- 150 g walnuts (coarsely chopped)
- a pinch of salt
- 1 packet baking powder

Ingredient Details

- Butter: It is essential to use quality butter with a fat content of 82% to achieve a rich and flavorful brownie.
- Apricot Jam: An excellent choice to enrich the texture and flavor of the cake. If you prefer, you can also experiment with other types of jams, such as peach or plum.
- Cocoa: Make sure to use high-quality cocoa for an intense flavor.
- Walnuts and Almond Flakes: Add a crunchy texture and a special taste. You can replace walnuts with hazelnuts or pistachios if you want a variation.

Preparation Technique

1. Prepare the Butter: Start by melting the butter in a small saucepan. Once melted, let it cool slightly so that it is not hot when added to the mixture.

2. Beat the Eggs: Crack the eggs into a large bowl and add a pinch of salt. Use a mixer to beat them at medium speed until frothy.

3. Add the Sugar: While continuing to mix, gradually add the sugar and keep mixing until it completely dissolves.

4. Incorporate the Butter and Jam: Add the cooled butter and apricot jam to the egg mixture. Mix well until all ingredients are fully integrated.

5. Flour and Cocoa: In another bowl, sift the flour, cocoa, and baking powder. Gradually add the flour mixture to the wet mixture, being careful to mix gently to avoid losing the air from the eggs. Continue adding flour until you achieve a thicker consistency than that of a cake.

6. Flavor: Add the almond essence and almond flakes. Mix gently to evenly distribute the ingredients.

7. Prepare the Baking Pan: Line a 23x36 cm baking pan with parchment paper, ensuring that the bottom is covered with coarsely chopped walnuts. This step will not only give a rustic look but will also add a special flavor to the brownie.

8. Baking: Pour the mixture into the pan and level the surface. Bake the brownie in a preheated oven at 180 degrees Celsius for 35-40 minutes. Check if it is done using the toothpick method; if it comes out clean, the cake is baked.

9. Cooling: Once baked, invert the brownie onto a countertop so that the walnut side is on top. Let it cool for a few minutes, then dust it with powdered sugar for an elegant appearance.

10. Serving: You can serve the brownie plain or with a chocolate glaze. It pairs perfectly with a scoop of vanilla ice cream or a cup of aromatic coffee.

Practical Tips

- Cooking Test: Every oven is different. If you do not have an oven thermometer, it is recommended to check the brownie a few minutes before the estimated baking time.
- Customize the Recipe: Instead of apricot jam, you can try raspberry or blueberry jam for a different but equally delicious flavor.
- Storage: The brownie keeps well in the refrigerator for up to 5 days. You can enjoy it even the next day when the flavors have intensified.

Nutritional Benefits

The brownie with apricot jam is not only a tasty dessert but also a source of energy due to the eggs and butter. The nuts provide healthy fats, and the apricot jam offers vitamins and antioxidants. However, consume in moderation, as rich desserts can be higher in calories.

Frequently Asked Questions

1. Can I replace the eggs with another ingredient?
Yes, you can use banana puree or yogurt to make a vegan version, but the texture will be different.

2. What if I don't have apricot jam?
You can use any other jam or marmalade you have on hand!

3. How can I make the brownie less sweet?
Reduce the amount of sugar in the recipe or use jam without added sugar.

4. What drinks pair well with this brownie?
The brownie pairs perfectly with a cup of tea, coffee, or even a glass of cold milk.

Now that you have all the necessary information, all that’s left is to start cooking! This brownie with apricot jam will surely become your favorite and that of your loved ones. Enjoy!