Apples wrapped in puff pastry with white wine sauce

Apples wrapped in puff pastry with white wine sauce: a delicate and refined dessert

Looking for a dessert that will impress? Apples wrapped in puff pastry with white wine sauce are the perfect choice! This dish combines the crispy texture of the pastry with the juiciness of the apples and the sophisticated aroma of white wine, creating an unforgettable culinary experience. Whether you’re celebrating a special occasion or simply want to indulge yourself, this recipe is simple yet spectacular. Let’s get started!

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Servings: 6

Ingredients

For the wrapped apples:
- 6 medium-sized apples (preferably tart varieties like Granny Smith or Golden Delicious)
- 250 g puff pastry
- 100 g golden raisins
- 100 g dried cherries
- 100 g dried cranberries
- 100 g blueberry jam
- 100 g brown sugar
- 100 g butter (cut into cubes)
- 50 g nuts (coarsely chopped)
- 2 egg yolks
- 1 teaspoon cinnamon

For the white wine sauce:
- 3 egg yolks
- 75 g powdered sugar
- 5 tablespoons semi-sweet white wine

Preparing the apples

1. Preparing the apples: Choose medium-sized apples and wash them well. Using a sharp knife, make 4 shallow cuts around each apple, ensuring they go all the way around. These cuts will help prevent the skin from cracking during baking.

2. Removing the core: Using a long, thin knife, carefully remove the core from the apples without damaging them. This step is essential to make room for the delicious filling.

3. Filling the apples: In a bowl, mix the raisins, cherries, cranberries, and blueberry jam. Fill each apple with this mixture, adding a spoonful of jam and a few chopped nuts for extra texture. On top, add a slice of butter, a teaspoon of brown sugar, and a sprinkle of cinnamon.

Wrapping the apples in puff pastry

4. Preparing the pastry: On a clean surface, roll out the puff pastry and cut it into long strips about 1 cm wide. These strips will be used to wrap the apples.

5. Wrapping the apples: Take each filled apple and wrap it with up to 5 strips of puff pastry, arranging them in an "X" shape to create a cage-like appearance. Ensure the pastry is secured well and leaves no gaps.

6. Placing in the baking tray: Preheat the oven to 180 degrees Celsius. Grease a baking tray with butter or dust it with flour. Place the wrapped apples in the tray and brush them with a beaten egg yolk to give them a golden color when baked.

Baking

7. Baking: Place the tray in the preheated oven and bake for 40 minutes, or until the pastry is golden and crispy, and the apples are fully cooked.

Preparing the white wine sauce

8. Making the sauce: In a bowl, mix the 3 egg yolks with the powdered sugar. Place the bowl over a double boiler and stir continuously until the mixture becomes creamy. Once you achieve the desired consistency, remove the bowl from heat and let it cool for a few minutes.

9. Adding the wine: Once the sauce has cooled, incorporate the 5 tablespoons of semi-sweet white wine, mixing well.

Serving

10. Serving: The puff pastry-wrapped apples are served warm, with the white wine sauce drizzled on top. This dessert is perfect to enjoy alongside a cup of tea or a glass of semi-sweet white wine.

Helpful tips

- Choosing the apples: Opt for apples with a firm texture that won’t disintegrate during baking. Tart apples provide a pleasant contrast to the sweetness of the filling.
- Variations: Feel free to experiment with different fillings by adding chocolate, almonds, or even a hint of vanilla to customize the dessert to your taste.
- Storage: If you have leftovers, store them in an airtight container in the refrigerator. Reheat in the oven to restore the crispy texture.

Nutritional benefits

This dessert is not only delicious but also nutritious. Apples are rich in fiber, vitamins, and antioxidants, while nuts add healthy fats and protein. Combined with the white wine sauce, this dish becomes an excellent choice to end a meal.

Frequently asked questions

- Can I substitute the white wine? Yes, you can use grape juice or a fruit syrup for a non-alcoholic version.
- How can I thicken the sauce? If you prefer a thicker sauce, you can add a teaspoon of cornstarch diluted in a little water.

These puff pastry-wrapped apples with white wine sauce are more than just a dessert; they are a culinary experience that will transport you to a world of flavors and textures. Savor each bite and enjoy the moments spent with loved ones!