Apples in a shirt

Apples in Batter - A Fall Delight

When I think of childhood, I can't help but remember the inviting aroma of fried apples that filled my grandmother's house every autumn. This simple yet incredibly tasty recipe transforms apples into the perfect treat for any meal. Apples in batter are ideal as a quick dessert or a sweet snack, and the memories associated with them are priceless. Let's rediscover this classic recipe together.

Preparation time: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes
Servings: 4

Ingredients:
- 4 large apples (choose your favorite; the best are those with a firm texture, like Granny Smith or Golden Delicious)
- 2 eggs
- 3 tablespoons of sugar
- 2 tablespoons of oil (sunflower or palm oil)
- 1 packet of vanilla sugar
- 5-6 tablespoons of flour
- Grated zest of one lemon (for added flavor)
- About 100 ml of cold milk (add gradually to achieve the desired consistency)
- Powdered vanilla sugar (for decoration)

Step-by-Step Instructions:

1. Preparing the apples:
Start by washing the apples well. Use a sharp knife to peel them, then remove the seeds with a peeler or a small knife. Cut the apples into thick slices about 2.5 cm thick. These will be the base for the delicious batter.

2. Preparing the batter:
In a large bowl, beat the eggs with the sugar and vanilla sugar until the mixture becomes frothy. Add the oil and lemon zest, mixing well. Start incorporating the flour, stirring continuously. The milk will be added gradually until you achieve a soft consistency, but thicker than pancake batter.

3. Frying the apples:
Heat a non-stick pan over medium heat and add palm oil or another preferred oil, forming a layer about 1 cm thick. When the oil is hot, take each apple slice and dip it in the batter, ensuring it is well coated. Place the apple slices in the pan, being careful not to overlap them. Fry them on each side for 3-4 minutes or until golden.

4. Finishing the dish:
After frying the slices, remove them to an absorbent paper towel to eliminate excess oil. Quickly sprinkle powdered vanilla sugar over them for an attractive appearance and sweet taste.

Serving Suggestion:
Apples in batter can be served warm, alongside a scoop of vanilla ice cream or with caramel sauce for a truly decadent experience. You can even surprise your guests with a drizzle of chocolate sauce for a delicious contrast.

Tips and Variations:
- If you desire a more intense flavor, you can add a pinch of cinnamon to the batter or even a bit of rum essence.
- Instead of apples, you can experiment with pears or peaches, which pair perfectly with this batter.

Nutritional Information:
This recipe is rich in fiber due to the apples, providing a source of essential vitamins. Each serving of apples in batter has approximately 250-300 calories, depending on the amount of sugar and oil used. It is a satisfying and flavorful snack, perfect for adding a touch of sweetness to your days.

Frequently Asked Questions:
1. Can I use canned apples?
While it is recommended to use fresh apples, you can also use canned apples, but make sure they are well-drained to avoid excess moisture.

2. How can I make the recipe easier?
If you want a quick version, you can use a store-bought pancake mix, adding only the eggs and milk.

3. What other desserts can I make with apples?
If you have leftover apples, you can try making an apple pie or a crumble with oats and nuts, which are just as delicious and satisfying.

In conclusion, apples in batter are a classic, simple recipe full of memories. Whether you prepare them for family or for a meal with friends, they are sure to bring smiles and joy. So, put on your apron and let’s get cooking!