Apples grated in pancake batter

Grated apples in pancake batter: a simple and comforting delight

Preparation time: 15 minutes
Frying time: 20 minutes
Total time: 35 minutes
Number of servings: 4

In every corner of the world, apples have been appreciated not only for their sweet and crunchy taste but also for their versatility in the kitchen. Today's recipe, grated apples in pancake batter, is a perfect example of how a simple ingredient can be transformed into a delicious dessert or snack. These fluffy pancakes, with enticing aromas, are ideal for a hearty breakfast or a sweet treat, and they are easy to prepare even for beginners.

Essential ingredients

- 300 g flour
- 450 ml milk
- 3 tablespoons oil
- 3 eggs
- approx. 900 g apples (preferably tart apples for a pleasant contrast)
- 1/2 teaspoon ground cinnamon
- a pinch of salt
- flavors (vanilla, rum essence, grated lemon peel)

Preparation techniques

1. Preparing the ingredients: Start by washing the apples well. If you wish, you can peel them or leave them with the skin for added fiber. Grate the apples using a large grater and set them aside.

2. Mixing the batter: In a large bowl, add the egg yolks, salt, ground cinnamon, and flavors (vanilla, rum essence, or grated lemon peel). Mix well with a whisk or a wooden spoon until the mixture is homogeneous.

3. Adding liquid ingredients: While continuing to mix, gradually add the oil and then 400 ml of milk. Mix well to integrate all the ingredients.

4. Incorporating flour: Gradually add the flour and mix vigorously with the back of a wooden spoon until no lumps remain. This is an important step to achieve a smooth batter.

5. Diluting the batter: Continue to dilute the mixture with the remaining milk, adding it little by little. Make sure to mix constantly to avoid lumps.

6. Incorporating the apples: Add the grated apples to the mixture and mix well so that they are evenly distributed.

7. Beating the egg whites: In another bowl, beat the egg whites until they form stiff peaks. This step will give the pancakes a fluffy texture.

8. Finalizing the batter: Gently fold the beaten egg whites into the apple mixture, taking care not to destroy the airy texture.

Frying the pancakes

9. Heating the oil: In a deep pan, heat enough oil to cover the bottom of the pan. It is important that the oil is well heated before adding the batter to achieve even frying.

10. Frying the pancakes: Using a spoon, take some batter and place it in the pan, forming circles. Fry each pancake for 3-4 minutes on each side until they become golden and fluffy.

11. Draining excess oil: Once the pancakes are ready, remove them to a plate lined with absorbent towels to eliminate excess oil.

Serving

These apple pancakes can be served warm or cold, sprinkled with powdered sugar and cinnamon. Their sweet and fragrant aroma will surely delight everyone. A wonderful idea is to serve them alongside a scoop of vanilla ice cream or with a caramel sauce for an extra touch of flavor.

Nutritional benefits

Apples are rich in fiber, vitamin C, and antioxidants, making them excellent for digestion and immunity. This recipe offers a combination of carbohydrates, proteins, and healthy fats, making it a balanced choice for an energizing breakfast.

Possible variations

To add a personal touch, you can experiment with different types of apples or add chopped nuts or raisins to the batter. You can also swap the cinnamon for other spices like cardamom or nutmeg to achieve unique flavors.

Frequently asked questions

1. Can I use other fruits? Yes, you can replace the apples with pears, bananas, or even berries, depending on your preferences.

2. How can I make the pancakes less greasy? You can reduce the amount of oil in the recipe and bake them in the oven on a baking sheet lined with parchment paper.

3. What drinks pair well with these pancakes? A cup of warm herbal tea or an espresso will perfectly complement the sweetness of the pancakes.

Personal note

Grated apples in pancake batter are one of those recipes that remind me of my childhood. I remember how my mother would make them on weekend mornings, and their enticing aroma would fill the house. Now, when I make them for my family, I feel like I’m passing on a part of that tradition and love. I hope you enjoy them as much as I do!

Now that you have all the necessary information, it’s time to start cooking! Don’t forget to share this delicious recipe for grated apples in pancake batter with others. Enjoy your meal!