Apple roll for my little Roxanica~~ 16.12.1988 is the most beautiful day

Apple Roll dedicated to Roxana - A heartfelt recipe

On a special day, December 16th, we prepare to celebrate a truly unique anniversary. The apple roll is the perfect dessert to bring a smile to Roxana's face, a dear friend who deserves the best. This recipe is not just about ingredients, but also about the emotions that surround it. Whether you prepare it for yourself or for a loved one, this apple roll will quickly become a staple in your kitchen.

Preparation time: 30 minutes
Rising time: 50 minutes
Baking time: 40 minutes
Total: 2 hours
Servings: 12

Ingredients

For the apple filling:
- 2 kg apples (choose sweet apples like Golden or Idared)
- Sugar to taste

For the dough:
- 200 g melted and cooled butter
- 100 g sugar
- 3 packets of vanilla sugar
- 200 ml lukewarm milk
- Yeast (about the size of a walnut)
- Flour as needed (about 600 g)
- A little breadcrumbs and butter for greasing the tray

Preparation

1. Preparing the yeast: In a small bowl, combine the lukewarm milk with the yeast and a teaspoon of sugar. Sprinkle a little flour on top and let the mixture rise for 30 minutes until frothy.

2. The dough: In a large bowl, sift the flour and make a well in the center. Add the sugar, activated yeast, melted butter, and vanilla sugar. Mix the ingredients with a spatula, taking the flour from the edges towards the center. Then, knead the dough for about 10 minutes until it becomes elastic and non-sticky. If it is too sticky, add a little more flour.

3. Rising the dough: Cover the bowl with a clean towel and let it rise in a warm place for 50 minutes or until it doubles in volume.

4. Preparing the apples: While the dough is rising, peel the apples and grate them. Sprinkle sugar over the apples and let them sit to drain their juice. This step is essential to prevent the roll from becoming too wet.

5. Assembling the roll: After the dough has risen, divide it into three equal parts. Roll out each part on a floured surface, forming a rectangle. Spread the apple filling evenly over each sheet of dough and roll tightly.

6. Baking: Place the rolls in a greased tray lined with breadcrumbs. Sprinkle cubes of butter and sugar on top for a golden, caramelized crust. Bake in a preheated oven at 180°C for about 40 minutes until nicely browned.

7. Serving: Let the rolls cool slightly before cutting them. Served warm or at room temperature, these apple rolls are delicious alongside a scoop of vanilla ice cream or a caramel sauce.

Useful tips:
- Use apples of different varieties to add complexity to the flavor.
- You can add cinnamon or nutmeg to the apple filling for an even more aromatic taste.
- If you want a healthier version, you can replace sugar with honey or maple syrup.

This apple roll recipe is more than just a simple dessert; it is an invitation to celebrate friendship and love. Roxana, know that every bite is meant to bring you joy and a smile to your face. Enjoy!