Apple pie with whipped cream

Apple Cake with Whipped Cream – A Flavorful Delight

If you are looking for a quick, simple, and tasty dessert recipe, you have come to the right place! The apple cake with whipped cream masterfully combines the sweet aroma of caramelized apples with the fluffy texture of a cake batter. It is a dessert that brings a smile to your face and can quickly become your family's favorite. Let's discover together, step by step, how to prepare it!

Preparation time: 30 minutes
Baking time: 30-40 minutes
Total time: 1 hour
Number of servings: 8

Ingredients

- For caramelizing the apples:
- 5 large apples (sweet-tart apples are ideal)
- 100 g sugar
- 50 ml water

- For the batter:
- 7 eggs
- 200 g sugar
- 1 packet baking powder
- Flour (approximately 250-300 g, depending on the desired consistency)
- Zest of 1 lemon
- Zest of 1 orange

- For the whipped cream:
- 300 ml heavy cream (for whipping)
- Powdered sugar (to taste)

Preparation Steps

1. Caramelizing the apples:
Start by preparing the apples. Peel and cut them into cubes or slices, depending on your preference. In a pan, add the sugar and water. Let it boil over medium heat, stirring occasionally, until the sugar caramelizes and turns golden. Add the apples and cook for 10-15 minutes until they become soft and absorb the caramel flavor. Transfer the caramelized apples to a greased pan with caramelized sugar, making sure to distribute them evenly.

2. Preparing the batter:
In a large bowl, beat the egg yolks with 200 g of sugar until you obtain a frothy mixture. Gradually add the sifted flour, continuously mixing to prevent lumps from forming. In another bowl, beat the egg whites until you get a firm foam. Gently fold the beaten egg whites into the yolk mixture using a spatula, moving from top to bottom to retain the air in the egg whites.

3. Adding flavors:
Add the baking powder and lemon and orange zest to the batter mixture, along with the flour, adding gradually until you achieve the right consistency. It is important to mix carefully to avoid losing air from the batter, which will make the cake fluffy.

4. Assembling the cake:
Once the apples are prepared and the batter is smooth, pour the batter over the apples. Make sure the batter evenly covers the caramelized apples. Place the pan in a preheated oven at 180 °C and bake for 30-40 minutes. You can check if the cake is done by doing the toothpick test – if it comes out clean, the cake is ready.

5. Cooling and decorating the cake:
After the cake is baked, let it cool in the pan for 10-15 minutes, then invert it onto a serving platter. Whip the heavy cream with powdered sugar, to taste, until it becomes firm. Spread the whipped cream over the cooled cake, and if desired, you can decorate with apple slices or citrus zest for a more appetizing look.

Practical Tips

- Choosing apples: Sweet-tart apples are the most suitable for this cake, as they provide a pleasant contrast to the sweetness of the batter. Granny Smith or Fuji apples are excellent.
- Caramelized sugar: You can experiment with different types of sugar (e.g., brown sugar) for a richer flavor.
- Variations: You can add cinnamon or nutmeg to the batter for an extra flavor boost. Also, replace some of the flour with ground nuts for a crunchy texture.
- Serving: The cake is delicious both warm and cold. You can serve it alongside a scoop of vanilla ice cream or a cup of fragrant tea.

Nutritional Benefits

This cake brings with it the vitamin content from apples, such as vitamin C, and protein from eggs. Also, moderate sugar consumption is important for energy, but remember to enjoy this dessert in moderation.

Frequently Asked Questions

- How can I keep the cake fresh? The cake keeps well in the fridge, covered, for up to 3-4 days.
- Can I use other types of fruit? Of course! You can replace the apples with pears or peaches for a seasonal variation.
- What can I do with leftover batter? If you have leftover batter, you can bake mini-tarts or muffins.

Enjoy this simple and quick recipe that brings a touch of warmth and flavor to every meal! The apple cake with whipped cream is more than just a dessert; it is a story of tastes and memories, perfect for any special occasion or simply to indulge your taste buds. Savor every slice!