Apple pie with whipped cream

Apple Cake with Whipped Cream - A Flavorful and Easy-to-Make Delight

Preparation time: 15 minutes
Baking time: 60 minutes
Total time: 75 minutes
Number of servings: 8

Who doesn’t love an apple cake? This Apple Cake with Whipped Cream recipe is not just a perfect choice for indulgent moments, but also a wonderful way to add a touch of sweetness to everyday life. The apples, combined with caramelized sugar and whipped cream, transform this dessert into a true delight for the taste buds. Here’s how to prepare this delicious cake step by step!

Necessary ingredients:

- 6 fragrant apples (ideally, choose apples with a firm texture, such as Granny Smith or Golden Delicious)
- 6 tablespoons of sugar (for caramelizing)
- 6 teaspoons of honey (preferably flower honey, for a more floral taste)
- 1-2 tablespoons of cinnamon (to taste; you can also use Ceylon cinnamon for a more refined flavor)
- 4 eggs (ideally at room temperature for better beating)
- 4 tablespoons of sugar (for the cake batter)
- 4 tablespoons of flour (you can use whole wheat flour for a more complex taste)
- 1/4 packet of baking powder (make sure it’s fresh for a fluffy cake)
- 1 packet of bourbon vanilla sugar (the vanilla aroma will perfectly complement the apples)
- 400 ml liquid cream (pleasant and creamy, make sure it’s well chilled for easier whipping)

Preparation:

1. Preparing the apples: Start by peeling the apples and removing the core, making sure not to cut them. This technique will allow the apples to retain their shape during baking, giving them an elegant and appetizing appearance.

2. Caramelizing the sugar: In a saucepan, add the 6 tablespoons of sugar and let it cook over medium heat. Gently swirl the saucepan to coat the edges with burnt sugar. Once the sugar turns golden and liquid, turn off the heat and let the saucepan cool.

3. Arranging the apples: After the sugar has cooled a bit, place the whole apples upright in the saucepan. Make sure they cover the entire surface. If you have too many apples, you can leave some out, and if you don’t have enough, you can add 1-2 more apples.

4. Add honey and cinnamon: Put a teaspoon of honey in each apple and sprinkle with cinnamon. This will add a warm and comforting flavor, perfect for complementing the sweetness of the apples.

5. Baking the apples: Place the saucepan in the preheated oven at 180°C for about 30 minutes, until the apples become soft but do not fall apart.

6. Preparing the batter: While the apples are baking, it’s time to focus on the batter. Separate the egg whites from the yolks. Beat the egg whites until stiff peaks form using a mixer. In another bowl, beat the yolks with the 4 tablespoons of sugar until they double in volume and become creamy.

7. Combining the ingredients: Mix the two mixtures, adding the flour, vanilla sugar, and baking powder. Gently stir to avoid losing the air from the egg whites.

8. Finalizing the cake: Once the apples have softened, carefully pour the batter over them. Continue baking for another 25-30 minutes, or until the cake is golden and passes the toothpick test.

9. Inverting the cake: Once out of the oven, immediately invert the cake onto a platter. It is crucial not to wait, as the caramelized sugar will harden and make it impossible to remove the cake intact.

10. Decorating: Let the cake cool on the platter, then generously top it with whipped cream. You can also add a few apple slices or a sprinkle of cinnamon on top for an elegant look.

Serving suggestions: This delicious cake pairs perfectly with a cup of tea or coffee, but can also be enjoyed with a sweet wine that enhances the flavors of the caramelized apples.

Calories and nutritional benefits: A serving of cake contains approximately 300-400 calories, depending on the portion size and the amount of whipped cream used. Apples are rich in fiber and antioxidants, while honey provides benefits for the immune system.

Frequently asked questions:

1. Can I use other fruits? Absolutely! You can experiment with pears or peaches.

2. How can I store the cake? The cake stores well in the refrigerator in an airtight container for 2-3 days.

3. Is it possible to make the cake gluten-free? Sure! You can use gluten-free flour instead of regular flour.

This Apple Cake with Whipped Cream is more than just a simple dessert; it is a true culinary gem that will bring a smile to anyone’s face. Whether you serve it on a special occasion or just want to treat yourself, this simple and quick recipe will surely become one of your favorites. So, don’t hesitate! Put on your apron and let the enticing aromas of this delicious cake carry you away!