Apple pie

Apple cake is a classic recipe that brings a touch of nostalgia in every bite. This cake is not just a simple dessert, but also an excellent way to use seasonal apples, perfect for any occasion, from gatherings with friends to family meals. With a fluffy texture and an enticing aroma, this cake is sure to become one of your favorites.

Preparation time: 15 minutes
Baking time: 30-40 minutes
Total time: 55-60 minutes
Number of servings: 8

Ingredients:
- 2 cups of grated apples (about 3-4 large apples, with skin)
- 2 eggs
- 1 cup of sugar
- 2 cups of flour
- 1 teaspoon of cinnamon
- 1 teaspoon of baking soda
- 1 packet of vanilla sugar
- Oil for greasing the pan
- Butter for greasing the parchment paper

A brief history of the recipe:
Apple cakes have a long history, prepared by generations. They reflect the culinary traditions of many cultures, where apples have always been valued not only for their sweet-tart flavor but also for their nutritional benefits. Apples are rich in vitamins, minerals, and antioxidants, making them an ideal ingredient for healthy desserts.

Steps to prepare:

1. Preparing the apples:
- Choose fresh, juicy apples, preferably from varieties that bake well, such as Granny Smith or Golden Delicious. Wash them thoroughly, then grate them using a large-holed grater, keeping the skin for added texture and nutrients. Place the grated apples in a large bowl.

2. Adding wet ingredients:
- In the bowl with the apples, add the two eggs, one cup of sugar, vanilla sugar, and the teaspoon of cinnamon. Cinnamon not only enhances the flavor but also adds a touch of warmth and nostalgia. Mix the ingredients well until everything is evenly combined. Let the mixture sit for 15-20 minutes. This step is essential as it allows the apples to release their juice, which will help achieve a moist and flavorful cake.

3. Adding dry ingredients:
- After the apples have rested, add the baking soda and mix well. This will help the cake rise. Begin to gradually incorporate the two cups of flour, mixing with a spatula or wooden spoon. Ensure there are no lumps and that the batter is smooth.

4. Preparing the pan:
- Grease a baking pan with oil, then place a sheet of parchment paper in it, greasing it with butter. This trick will prevent the cake from sticking and make it easier to remove from the pan.

5. Baking the cake:
- Pour the mixture into the prepared pan, leveling it evenly. Preheat the oven to 180°C and place the pan inside. Bake the cake at high heat for the first 15 minutes, then reduce the temperature to 160°C and continue baking for 20-25 minutes. Check if it's done by inserting a toothpick in the center; if it comes out clean, the cake is perfectly baked.

6. Cooling and serving:
- Let the cake cool in the pan for 10 minutes, then remove it to a wire rack to cool completely. You can serve it plain or dusted with powdered sugar for an elegant touch.

Practical tips:
- Ingredient variations: You can add chopped nuts or raisins for extra texture, or substitute some of the flour with whole wheat flour for a healthier version.
- Flavoring: Instead of cinnamon, you can experiment with nutmeg or ginger to give your cake a different note.
- Serving: The cake is delicious alongside a scoop of vanilla ice cream or caramel sauce. A warm tea or coffee pairs perfectly for an afternoon dessert.

Frequently asked questions:
- Can I use canned apples?: It is recommended to use fresh apples to achieve the right texture. Canned apples can add excess moisture, which may affect baking.
- How can I store the cake?: The cake stores well at room temperature, covered with plastic wrap, for 3-4 days. You can also freeze it to enjoy later.
- Is this a healthy recipe?: Although it contains sugar and flour, apples provide significant nutritional benefits. You can reduce the amount of sugar or use natural sweeteners for a healthier version.

Nutritional benefits:
Apples are rich in fiber, vitamins A and C, and antioxidants, promoting cardiovascular health and supporting the immune system. Moreover, this cake is not only tasty but also a great way to teach children about the importance of eating fruits.

Now it's time to get cooking! With this simple and delicious recipe, the apple cake will surely become a favorite in your kitchen. Whether you enjoy it alone or share it with loved ones, every slice is a celebration of flavors and memories. Enjoy!