Apple pie

Apple pie is a classic dessert, loved by many generations, that brings together familiar and nostalgic flavors. It is a simple recipe, yet full of flavor, perfect for serving at a family meal or as a treat for friends. The main attraction of this pie is the perfect combination of the flaky crust and the sweet-tart apples, and today I will guide you step by step in preparing it, also providing you with some useful tips along the way.

Preparation time: 30 minutes
Resting time: 1-2 hours
Baking time: 45-50 minutes
Total time: 2-3 hours (including cooling time)
Number of servings: 8-10

Necessary ingredients:

For the crust:
- 200g butter (preferably at room temperature, for easier incorporation)
- 200-250g flour (type 000 flour is ideal for a flaky crust)
- 50g sugar (you can adjust the amount according to your preferences)
- a pinch of salt (to balance the sweetness)
- zest of one lemon (for added flavor)
- 1 egg yolk (for a richer texture)
- 2-3 tablespoons cold water (helps bind the ingredients)

For the filling:
- 1kg apples (choose sweet and tart apples, such as Granny Smith or Golden Delicious)
- 2-3 tablespoons sugar (to taste, depending on the sweetness of the apples)
- 1-2 tablespoons lemon juice (to prevent the apples from oxidizing)
- 1-2 tablespoons flour (to absorb the juice released by the apples)
- 1-2 tablespoons cinnamon (for the characteristic aroma)
- 1 packet of vanilla (or vanilla extract, for a deeper flavor)

A brief history of apple pie:

Apple pie has been appreciated for centuries, with deep roots in the culinary traditions of many cultures. It symbolizes the comfort of home, often made by families for special occasions. Its inviting aroma, which spreads throughout the house during baking, makes apple pie a symbol of family warmth and pleasant gatherings.

Preparing the crust:

1. Mixing the ingredients: In a large bowl, combine the softened butter, sugar, salt, lemon zest, and egg yolk. Use an electric mixer or a spatula to mix until you achieve a creamy composition.

2. Adding the flour: Gradually incorporate the flour, mixing until the dough starts to form. If it is too dry, add cold water one tablespoon at a time until you achieve a smooth and easily moldable dough.

3. Resting the dough: Divide the dough into two equal parts, shape each part into a ball, and wrap them in plastic wrap. Place them in the refrigerator for 1-2 hours. This step is essential for achieving a flaky and easy-to-work dough.

Preparing the filling:

1. Preparing the apples: Peel the apples and cut them into small cubes. Place them in a large bowl and add the lemon juice, sugar, cinnamon, vanilla, and flour. Mix well to evenly distribute all the ingredients. The flour will help bind the juice released by the apples during baking, preventing a too-wet filling.

Assembling the pie:

1. Preheating the oven: Preheat the oven to 190°C (375°F).

2. Preparing the baking dish: Grease a pie dish with butter, ensuring it is evenly coated.

3. Rolling out the dough: Remove the first piece of dough from the refrigerator and roll it out on a lightly floured surface until you achieve a thin sheet. Transfer the sheet to the prepared dish, making sure to cover the sides as well. Prick the dough with a fork in several places to allow steam to escape.

4. Adding the filling: Place the apple mixture over the dough in the dish, smoothing it out with a spatula.

5. Covering the pie: Roll out the second piece of dough and place it over the filling. Cut 2-3 slits in the top dough to allow steam to escape during baking.

Baking the pie:

- Place the dish in the preheated oven and bake for 45-50 minutes, or until the pie is evenly browned. You will know it is ready when the top crust turns golden and the filling starts to bubble slightly.

Cooling and serving:

1. Cooling: Once baked, remove the pie from the oven and let it cool in the dish for about an hour. It is recommended to let it cool completely before cutting, preferably even until the next day. This allows the flavors to meld and become more intense.

2. Serving: Cut the pie into slices and serve it plain or with a scoop of vanilla ice cream or whipped cream. This will add a creamy touch and perfectly contrast with the flaky texture of the crust.

Useful tips:

- Types of apples: Experiment with different varieties of apples to achieve an interesting combination of flavors. Sweet apples, such as Fuji or Gala, can be mixed with some tart ones.
- Additional flavors: You can also add other spices, such as nutmeg or ginger, to enhance the flavor.
- Caramel version: Try adding a caramel sauce on top of the pie before serving for an extra flavor boost.
- Storing the pie: The pie can be kept at room temperature for a few days or in the refrigerator for a longer period. It can be reheated in the oven to restore its crispy texture.

Frequently asked questions:

- Can the pie be frozen? Yes, apple pie can be frozen. Make sure it is well wrapped to prevent freezer burn.
- Can I use whole wheat flour? Yes, you can substitute some of the white flour with whole wheat flour to make the pie healthier, though the texture will be slightly different.
- Is apple pie vegan? You can adapt the recipe by using margarine instead of butter and replacing the egg yolk with a binding ingredient, such as applesauce.

Apple pie is a versatile dessert, suitable for any occasion. Whether you are preparing it for a gathering with friends or simply to treat yourself, this recipe will surely bring joy and comfort in every slice. Enjoy!