Apple pie

Apple tart with a special twist

Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: about 1 hour
Servings: 8

The sweet history of apple tart is a fascinating one, with deep roots in the culinary traditions of many cultures. This simple yet refined dessert has evolved over time, becoming a favorite in many homes. Each apple tart recipe has its uniqueness, and today I will present to you a delicious variation, with a fluffy crust and caramelized apples that will delight your senses.

Ingredients:
- 250 g butter (at room temperature)
- 3 large eggs
- 6 tablespoons sugar
- 4 apples (preferably a mix of sweet and tart apples)
- Cinnamon (to taste)
- 1 packet of vanilla sugar
- 1 packet of baking powder (about 10 g)
- 100 ml milk
- 10 tablespoons flour (about 150 g)
- A pinch of salt (optional, depending on how salty the butter is)

Necessary utensils:
- A baking tray (approximately 30x20 cm)
- A large mixing bowl
- A mixer or whisk
- A wooden spatula
- A knife and a cutting board for apples

Step by step:

1. Preparing the ingredients
Make sure all ingredients are at room temperature, especially the butter, as it will be easier to mix. Slice the apples thinly so they lay evenly on the tart.

2. Preparing the batter
In a large bowl, add the softened butter, sugar, and vanilla sugar. Use a mixer or whisk to combine these ingredients until you achieve a fluffy cream. Add a pinch of salt to balance the sweetness.

3. Incorporating the egg yolks
Add the egg yolks one at a time, mixing well after each addition. This step is essential for achieving an airy texture.

4. Beating the egg whites
In another bowl, beat the egg whites until frothy. Using a wooden spatula, gently fold the beaten egg whites into the butter and yolk mixture, using an up-and-down motion. This will add volume and lightness to your batter.

5. Adding the flour and milk
Sift the flour and baking powder into the butter mixture. Mix gently, then add the milk. The batter should be smooth and slightly runny.

6. Preparing the baking tray
Grease the tray with butter and sprinkle a little flour, or use parchment paper to prevent sticking. Pour the batter into the tray and level it with a spatula.

7. Arranging the apples
Place the apple slices on top of the batter, covering the entire surface evenly. Sprinkle granulated sugar and cinnamon over the apples, adding a fragrant and sweet note.

8. Baking
Preheat the oven to 180°C and place the tray inside. Bake for 40-45 minutes, or until the crust is golden and a toothpick inserted in the center comes out clean.

9. Cooling and serving
Let the tart cool in the tray for 10 minutes, then transfer it to a cooling rack. This tart can be served warm or at room temperature. A drizzle of cream or a scoop of vanilla ice cream will add a touch of refinement.

Helpful tips:
- Choosing apples: The combination of sweet and tart apples offers a complexity of flavors. Granny Smith and Gala apples are an excellent choice.
- Gluten-free option: You can replace the flour with a gluten-free alternative, and the result will be just as delicious.
- Enhancing flavors: Add chopped nuts or raisins to the batter for an extra texture and flavor.
- Storing the tart: It keeps well in the fridge, covered, for 3-4 days. Reheat slightly before serving to restore freshness.

Calories and nutritional benefits:
This apple tart contains approximately 250 calories per serving, being a good source of vitamins and antioxidants due to the apples. The butter adds healthy fats, and the eggs contribute essential proteins.

Frequently asked questions:
- Can I use other fruits? Absolutely! Peaches, plums, or even pineapple can be excellent alternatives.
- How can I make the tart less sweet? Reduce the amount of added sugar and choose tarter apples.
- Is it suitable for vegans? You can adapt the recipe using plant-based butter and replacing the eggs with a mixture of flaxseeds or mashed banana.

This apple tart is more than just a simple dessert; it is an opportunity to create delicious memories with loved ones. Enjoy every slice and savor the warm and comforting aroma of this classic dish! Enjoy your meal!