Apple pie

Apple pie is a classic dessert, bursting with flavor, that evokes memories of warm autumn days and family gatherings. This recipe is not only easy to make but also yields a stunning result, perfect for impressing any guest. Additionally, it serves as an excellent choice for a sweet snack, enjoyed alongside a cup of tea or coffee. Let’s explore together, step by step, how to prepare a delicious apple pie filled with aromas and textures.

Total preparation time: 1 hour and 15 minutes
Servings: 8

Ingredients for the crust:
- 250 g flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 200 g butter (at room temperature)
- 1 egg yolk
- 1 tablespoon lemon juice
- 2 tablespoons cold water
- 1 tablespoon sugar

Ingredients for the apple filling:
- 6 medium apples (preferably tart, like Granny Smith)
- 35 g sugar (adjustable based on the sweetness of the apples)
- 1 teaspoon rum extract
- 30 g cornstarch (to thicken the filling)
- 1 tablespoon lemon juice

To make the dessert even more special, we can add a tablespoon of blueberry syrup to the top crust for a subtle fruity flavor.

Preparation:

1. Preparing the crust: In a large bowl, combine the flour, salt, and baking powder. Add the diced butter and rub it in with your fingertips until the mixture resembles coarse crumbs. It’s important not to overwork the dough to achieve a tender texture.

2. Adding the wet ingredients: In another bowl, mix the egg yolk, lemon juice, cold water, and sugar. Pour this mixture over the dry ingredients and gently mix until the dough comes together. Divide the dough into two equal parts, shape them into balls, wrap them in plastic wrap, and refrigerate for 30 minutes.

3. Preparing the apple filling: Peel the apples, quarter them, remove the cores, and chop them into small pieces using a food processor or a knife. Drizzle the chopped apples with lemon juice to prevent browning. In a bowl, combine the apples with sugar, rum extract, and cornstarch. This mixture will create a rich and flavorful filling.

4. Assembling the pie: Preheat the oven to 200°C (400°F). Take the first ball of dough from the fridge and roll it out on a lightly floured surface to form a sheet that will cover the bottom of a tart pan (preferably 23 cm in diameter). Place the dough sheet on parchment paper in the pan, making sure to cover the edges as well.

5. Adding the filling: Pour the apple mixture over the crust, ensuring it is evenly distributed so that each slice of pie has a generous portion of apples.

6. Preparing the second layer of dough: From the second ball of dough, add a tablespoon of blueberry syrup (optional) and roll it out. Using cookie cutters, cut out snowflake shapes or other desired forms and carefully place them on top of the apples. This step not only adds a decorative touch but also a crunchy texture.

7. Finalizing the pie: Beat an egg white and brush it over the top crust. This will give the pie a beautiful shine while baking. Place the pie in the oven and bake for 30-35 minutes or until the crust is golden and crisp.

8. Serving: Once the pie is ready, let it cool slightly before slicing. It is delicious both warm and cold, and pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.

Helpful tips:
- Use your favorite apples, but ideally, a mix of sweet and tart apples will yield a balanced filling.
- Feel free to experiment with different extracts, such as vanilla or almond, to customize the flavor of the pie.
- For a healthier version, substitute sugar with a natural sweetener like honey or maple syrup.

Nutritional benefits:
Apples are an excellent source of fiber and vitamins, especially vitamin C. Additionally, they contain antioxidants that support overall health. Although apple pie is sweet, it can be a healthier choice compared to other calorie-rich desserts, especially if you reduce the sugar.

Frequently asked questions:
1. Can I use canned apples?
Yes, but make sure to drain them well to avoid adding extra moisture to the pie.
2. How can I store the pie?
It keeps well in the refrigerator, covered, for 3-4 days. You can reheat it in the oven to restore its crispness.
3. What other fruits can I use?
Pears or peaches are excellent alternatives. You can even combine apples with other fruits for a mixed filling.

This apple pie is more than just a dessert; it’s a culinary experience that can bring joy to any occasion. Try this recipe and let yourself be inspired by its flavors and textures! Enjoy!