Apple pie

Quick Dessert Recipe with Caramelized Apples and Cookies

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 8

Do you want a simple and delicious dessert that brings a touch of joy to each day? I invite you to prepare a quick dessert recipe, where caramelized apples intertwine with crunchy cookies and a smooth vanilla cream. This apple cake is not only economical but also full of flavors that will delight your senses.

A short story about apple dessert

Apple desserts have a rich history, with deep roots in culinary traditions everywhere. Apples, a symbol of abundance and knowledge, are used in numerous recipes, from pies to tarts. This apple cake recipe is simple and easy to make, perfect for moments when you want to surprise family or friends without too much effort.

Necessary ingredients:

- 1 kg of apples (sweet-sour apples, such as green or yellow ones, are recommended)
- 500 g of popular cookies (you can choose digestive cookies for a crunchier texture)
- 1 liter of milk (cow's milk is ideal, but you can also use plant-based milk for a lactose-free version)
- 2 packs of vanilla pudding (use a quick pudding recipe for optimal results)
- 1 small cube of butter (to give a fine taste)
- A pinch of cinnamon (to add a touch of flavor)
- Sugar, to taste (about 50 g is a good choice, but adjust according to preferences)
- Whipped cream or melted chocolate for decoration (optional)

Preparation technique:

1. Preparing the apples:
Start by washing the apples well and peeling them (or you can leave the skin on for added nutrients). Grate them or cut them into small cubes. Place the apples in a pot over medium heat and let them caramelize. Add sugar and cinnamon to enrich their flavor. Stir occasionally and cook until the juice reduces and they become tender, about 5-7 minutes.

2. Preparing the pudding:
In another pot, bring the milk to a boil. Add the vanilla pudding according to the instructions on the package. Stir continuously until the mixture becomes smooth and starts to thicken. Once the pudding is ready, remove it from the heat and add the cube of butter, stirring well until it melts.

3. Assembling the dessert:
Take a baking dish or an aluminum tray about 20x30 cm. Place a layer of cookies on the bottom, then add a generous layer of caramelized apples. Pour the vanilla pudding over the apples, ensuring it covers evenly. Add another layer of cookies on top.

4. Decorating and serving:
You can decorate the cake with whipped cream or melted chocolate. Let the dessert cool slightly before cutting it into servings. It is delicious served both warm and cold!

Useful tips:

- For a vegan version: Use almond or coconut milk and vegan vanilla pudding.
- For a more intense flavor: Add some chopped nuts or raisins in the apple layer.
- Variations: You can replace the apples with pears or peaches to change the dessert's taste.

Nutritional benefits:

Apples are an excellent source of fiber and vitamin C, contributing to the maintenance of a healthy immune system. Milk provides calcium and protein, while cookies can add essential carbohydrates. This dessert is a good choice to satisfy your sweet tooth without worrying about calories, having about 250-300 calories per serving, depending on the ingredients used.

Frequently asked questions:

- Can I use other types of cookies? Of course! Cocoa cookies or whole grain cookies add an interesting note to the dessert.
- Can it be stored in the fridge? Yes, the dessert keeps well in the fridge for 2-3 days, but it is most delicious on the first day.
- What drink pairs best? A warm tea or a glass of warm milk are excellent accompaniments for this dessert.

In conclusion, this apple cake recipe is not only simple and quick but also a wonderful way to bring a touch of sweetness into your life. I encourage you to experiment with the ingredients and put your personal touch on each preparation. Enjoy!