Apple cake with chocolate cream and whipped cream

Apple cake with chocolate cream and whipped cream – a delight that combines sweet and tangy flavors!

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 3 hours (including cooling)
Number of servings: 12

This apple cake with chocolate cream and whipped cream is a true feast for the senses! A perfect combination of flavors that blends the fluffy texture of the cake with the sweetness of the apples and the creaminess of the chocolate, it is the ideal dessert for any occasion, whether it’s a family celebration or simply a relaxing Sunday. Let’s begin the culinary adventure!

Ingredients:

*For the cake base:*
- 4 eggs
- 200 g sugar
- 4 tablespoons oil
- 5 tablespoons flour

*For the filling:*
- 500 g grated apples (about 4-5 medium apples)
- 250 g sugar (adjustable according to preferences)
- Zest of 1 lemon
- 1 cup water
- 1 packet chocolate pudding
- 500 ml milk
- 200 g milk chocolate
- 150 g butter
- 250 ml liquid cream
- 5 tablespoons sugar for the cream

Preparing the cake base:

1. Separating the eggs: Start by separating the egg whites from the yolks, ensuring to use a clean and dry bowl for the egg whites. It is essential that they contain no trace of yolk, otherwise, they will not whip well.

2. Whipping the egg whites: Using a mixer, beat the egg whites until they form a foam. Gradually add the sugar while continuing to mix until you achieve a firm and glossy foam. This is the secret to a fluffy cake base!

3. Adding the yolks and oil: Incorporate the yolks one at a time, gently mixing with a spatula. Then add the oil in a thin stream to avoid deflating the foam.

4. Incorporating the flour: Sift the flour over the egg mixture and gently mix to retain the air in the composition. It is important not to overmix to avoid a dense cake base.

5. Baking: Pour the mixture into a greased and floured baking pan. Bake in a preheated oven at 180°C for about 30 minutes or until the cake passes the toothpick test. Let it cool completely.

Preparing the filling:

1. The apples: In a pot, add the grated apples, sugar, lemon zest, and water. Allow them to boil over medium heat, stirring occasionally, for 20 minutes until the apples become soft.

2. Cooling the apples: Once the apples have boiled, let them cool to room temperature. This step is important to avoid melting the chocolate cream when you add them.

3. Preparing the pudding: In another container, prepare the chocolate pudding according to the instructions on the package, using 500 ml of milk. Once the pudding is ready, add the milk chocolate and the cubed butter. Mix until everything is completely homogenized.

4. Whipping the cream: In a separate bowl, whip the liquid cream together with the 5 tablespoons of sugar until you obtain a firm cream. This step will add a note of lightness to your cake.

Assembling the cake:

1. Layering the ingredients: On the cooled cake base, spread an even layer of apples, followed by a layer of chocolate cream, and finally top with whipped cream. Each layer adds a different texture and taste, so don’t rush.

2. Decorating: You can decorate the cake with colored sprinkles, grated chocolate, or even apple slices for a more festive look.

3. Chilling in the fridge: Cover the cake with plastic wrap and let it chill in the fridge for 2-3 hours. This step allows the flavors to meld and the cake to set.

Serving and suggestions:

Once the cake is well chilled, cut it into portions and serve it with a glass of cold milk or a cup of coffee. Additionally, a scoop of vanilla ice cream on the side can turn the dessert into an unforgettable experience!

Practical tips:

- Choose the apples carefully: Tart apples, such as green ones, pair excellently with the sweetness of the chocolate cream.
- Variations: You can experiment by adding chopped nuts or almonds to the apple mixture for an extra crunch.
- For a more intense flavor: Try adding a teaspoon of cinnamon to the apple mixture or even a few drops of vanilla essence to the chocolate cream.

Nutritional benefits:

This apple cake is a good source of fiber due to the apples, and chocolate brings antioxidants. However, it is important to consume desserts in moderation, considering the sugar and fat content.

Frequently asked questions:

- Can I use other types of apples? Absolutely! You can use any type of apple you like, but make sure they are well ripened.
- How can I make the cake less caloric? You can use natural sweeteners or reduce the amount of sugar. Additionally, a healthier alternative is to use a low-fat margarine instead of butter.
- Can the cake be frozen? Yes, but it is recommended to freeze it before adding the chocolate cream and whipped cream.

In conclusion, the apple cake with chocolate cream and whipped cream is not just a dessert, but a true story of flavors and textures! Try this delicious recipe and let your taste buds enjoy every bite. Enjoy!