Apple cake

Delicious Caramelized Apple Cake Recipe – A Dessert that Brings Back Memories

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Servings: 8-10

Who doesn't love the exquisite aroma of caramelized apples enveloped in a fluffy, airy batter? This caramelized apple cake recipe is not just a simple dessert, but a journey back in time, evoking memories of grandparents and moments spent with family. I will provide you with the necessary steps to create a culinary masterpiece, and along the way, I'll share some tricks and tips to achieve a perfect result.

Ingredients needed:

For the filling:
- 6-7 apples (choose sweet and fragrant apples like Golden Delicious or Fuji)
- 80 g butter (for a rich taste, use quality butter)
- ½ cup sugar (you can adjust the amount based on the sweetness of the apples)
- 1-2 tablespoons cinnamon (to taste)

For the batter:
- 6 eggs (room temperature, for better fluffiness)
- 6 tablespoons sugar
- 6 tablespoons flour
- 1 teaspoon baking powder
- Zest of one lemon (for an extra touch of freshness)
- 1 teaspoon powdered sugar with vanilla bean (optional, for a more sophisticated taste)

Step-by-step preparation:

1. Preparing the apples: Start by washing the apples well under cold running water. Use a sharp knife to peel them, then cut them into round slices, removing the core. If you like apples with a bit of acidity, leave them unsweetened.

2. Caramelizing the apples: Preheat the oven to 180°C. In a baking dish, place parchment paper to prevent sticking. Put half of the butter cut into cubes in the dish, followed by half of the sugar. Arrange the apple slices in even layers. Add the remaining butter and sugar on top. Sprinkle cinnamon and, if desired, powdered sugar with vanilla bean for an unmistakable aroma. Place the dish in the oven for about 10-15 minutes until the apples soften slightly.

3. Preparing the batter: In the meantime, you can prepare the batter. In a large bowl, mix the egg yolks with the sugar until you achieve a creamy, light-colored consistency. Add the flour, baking powder, and lemon zest, mixing well until combined.

4. Beating the egg whites: In another bowl, beat the egg whites until foamy, and when you turn the bowl upside down, they should not fall off the sides. This step is crucial for achieving a fluffy batter. Start incorporating the egg whites into the yolk mixture with a spatula, being careful not to deflate them.

5. Assembling the cake: Remove the dish from the oven and carefully pour the batter over the caramelized apple slices, spreading it evenly. Place the dish back in the oven and bake the cake for 20-25 minutes. Check if it is baked by using a tester or a toothpick, which should come out clean.

6. Cooling and serving: When the cake is done, take it out of the oven and let it cool slightly. Then, carefully invert it onto a plate so that the apples are on top. Cut into servings and serve with a dollop of cream or vanilla ice cream for a perfect contrast of temperatures.

Useful tips:

- Choosing apples: Select apples that hold up well during baking. Apples with a higher sugar content will add natural sweetness to your cake.
- Customization: You can add chopped nuts or raisins for extra texture. You can also replace cinnamon with other spices like nutmeg or ginger.
- Gluten-free version: Replace wheat flour with almond or rice flour to make the cake gluten-free, thus adapting the recipe for all loved ones.

Nutritional benefits:

This cake contains essential nutrients, thanks to the apples rich in fiber, vitamins, and antioxidants. The butter adds healthy fats, and the eggs provide quality protein. However, it is best to enjoy this dessert in moderation, considering the sugar content.

Frequently asked questions:

1. Can I use other fruits? Yes, you can replace apples with pears, peaches, or even plums, depending on the season.
2. How can I store the cake? The cake stores well in the fridge for 2-3 days, and the flavors become even more intense as it sits.
3. Is it suitable for special occasions? Absolutely! This cake is perfect for serving at parties or festive meals, being appreciated by everyone.

I hope this recipe brings you joy in the kitchen! Every bite is a celebration of flavor and an invitation to moments spent with loved ones. Cook with love and enjoy every step of this culinary journey!