Apple and yogurt tart

Apple and Yogurt Tart - a simple and quick delight

How many times have you felt the desire to enjoy a dessert that is so easy to make that you can prepare it even on the busiest days? The apple and yogurt tart is the perfect answer! This cake-tart is not only delicious and aromatic but also extremely affordable. Whether you are an experienced cook or a beginner, this recipe will surely delight you.

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Servings: 8

A brief history

Fruit tarts have been made for centuries, serving as an excellent way to utilize fresh fruit harvests. The addition of yogurt or sour milk in cake recipes became popular due to their ability to add moisture and a subtle tangy flavor. This combination of flavors has been perfected over time, and today we present our simple and delicious version.

Ingredients

For the dough:
- 200 ml yogurt (or thicker sour milk)
- 4 tablespoons vegetable oil (sunflower oil is an excellent choice)
- 4 eggs
- 100 g sugar
- 250 g flour
- ½ packet baking powder (about 7 g)
- 1 vanilla essence or 1 packet of vanilla sugar
- 2 apples diced
- A pinch of salt

For decorating the tart:
- 2 apples sliced thinly
- 2 tablespoons cinnamon
- 2 tablespoons granulated sugar

Step-by-step instructions

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This step is important for achieving a uniform and well-homogenized mixture.

2. Beating the eggs: In a large bowl, beat the eggs together with the sugar and a pinch of salt for 2-3 minutes. This step will aerate the mixture, giving the tart a fluffy texture.

3. Adding yogurt and oil: Incorporate the yogurt (or sour milk) and oil into the egg mixture. Mix well with a whisk or spatula to combine the ingredients.

4. Incorporating the flour: Sift the flour together with the baking powder to avoid lumps. Gradually add the flour to the wet mixture and gently mix until no traces of flour remain. Avoid overmixing, as this can make the tart dense.

5. Adding the apples: Cut two apples into small cubes and fold them into the batter. They will add not only flavor but also a pleasant texture.

6. Preparing the baking pan: Grease a tart pan with oil and sprinkle a little flour to prevent sticking. Pour the mixture evenly into the pan.

7. Decorating with apples: Arrange the apple slices on top of the mixture, arranging them in circles from the edges to the center. This detail not only looks good but also helps caramelize the apples during baking.

8. Sprinkling the spices: Sprinkle cinnamon and granulated sugar over the apples. This mixture will form a sweet and aromatic crust, providing a final touch of delight.

9. Baking: Preheat the oven to 200°C and bake the tart for 30-35 minutes, or until golden and a toothpick inserted in the center comes out clean.

10. Cooling: Let the tart cool in the pan for 10 minutes, then you can transfer it to a serving plate. It is recommended to serve it warm, but it is also delicious at room temperature.

Useful tips

- Ingredient variations: You can experiment with other fruits, such as pears or peaches, to vary the flavor of the tart. If you like stronger flavors, try adding a little ground ginger to the batter.
- Serving: The apple and yogurt tart is perfect alongside a scoop of vanilla ice cream or a dollop of cream. Additionally, a caramel or chocolate sauce can turn the dessert into a true gourmet experience.
- Frequently asked questions:
- *Can I use low-fat yogurt?* - Yes, but you may get a less fluffy texture.
- *How long does it keep?* - The tart can be stored in the fridge for 3-4 days, but it is best consumed freshly baked.
- Nutritional benefits: This dessert is a good source of protein from eggs and yogurt, and contains fiber from the apples used, making it a healthier choice compared to other sugar-rich desserts.

Conclusion

The apple and yogurt tart is truly a recipe worth trying. It is simple, quick, and full of flavors, and each slice brings a touch of joy. Don't hesitate to make it and share it with your loved ones! You will surely receive compliments and requests for a repeat recipe. Enjoy!