Apple and Walnut Cake

Dream with Apples - A Sweet and Aromatic Delight

This cake recipe, known as "Dream with Apples," is a true treat for the senses! It perfectly combines flavors and textures, and each bite will transport you to a realm of nostalgia and joy. Join me in discovering how to prepare this delicacy, step by step.

Preparation Time: 25 minutes
Baking Time: 35 minutes
Servings: 12

A Brief Story

Apple cakes have always been an integral part of culinary traditions across various cultures, symbolizing comfort and the warmth of home. Apples, versatile and nutrient-rich fruits, are used not only in desserts but also in savory dishes. "Dream with Apples" blends the sweetness and tartness of apples with the richness of nuts and the delicacy of chocolate, creating an unforgettable experience.

Ingredients

For the Crust:

- 1 egg yolk
- 180 g flour
- 2 tablespoons sugar
- A pinch of salt
- 4 tablespoons water
- 1 tablespoon rum
- 100 g butter, melted
- ½ packet baking powder

For the Filling:

- 5 eggs (4 egg whites and 1 yolk)
- 150 g sugar
- 3 large apples (preferably tart apples)
- 150 g walnuts, ground
- 2 tablespoons cocoa powder
- 1 tablespoon rum

For the Glaze:

- 100 g chocolate (dark or milk, according to preference)
- 2 tablespoons milk

Step-by-Step Instructions

1. Preparing the Crust Dough:
In a large bowl, combine the egg yolk with the sugar, a pinch of salt, water, and rum. Mix the ingredients well using a whisk or mixer. Add the melted butter and continue mixing until you achieve a smooth composition.

2. Incorporating the Flour:
Sift the flour together with the baking powder to avoid lumps. Gradually add the flour mixture to the wet ingredients, gently mixing until you obtain a uniform dough. It should be slightly soft but not sticky.

3. Dividing the Dough:
Divide the dough into two equal parts. In a baking tray lined with parchment paper, spread the first part of the dough, ensuring it is evenly distributed.

4. Preparing the Filling:
Peel the apples and grate them using a large grater. Gently squeeze them to remove excess juice. In another bowl, beat the egg yolk with half of the sugar until creamy. Add the squeezed apples, ground walnuts, cocoa powder, and rum. Mix well.

5. Beating the Egg Whites:
In a separate container, beat the 4 egg whites with a pinch of salt until foamy. Gradually add the remaining sugar and continue beating until you achieve stiff peaks. Carefully fold the meringue into the apple mixture.

6. Assembling the Cake:
Pour the apple filling over the dough spread in the tray and level the surface. Then, spread the other part of the dough over the filling, ensuring it is even.

7. Baking:
Preheat the oven to 180°C. Bake the cake for about 35 minutes or until it turns golden and pulls away slightly from the edges of the tray. Check with a toothpick; if it comes out clean, the cake is ready!

8. Cooling and Glazing:
Remove the cake from the oven and let it cool completely. Meanwhile, melt the chocolate with the milk in a double boiler, stirring constantly to achieve a smooth glaze.

9. Serving:
Once the cake has cooled, pour the chocolate glaze over the top, allowing it to drip slightly over the edges. Let the glaze set before cutting the cake into portions.

Helpful Tips

- Choosing Apples: Use tart apples to balance the sweetness of the filling. Granny Smith or Fuji apples are excellent for this recipe.
- Texture of Nuts: You can use Romanian walnuts, but almonds or hazelnuts are also a good choice, adding a distinctive touch to the cake.
- Variations: Instead of cocoa, you can add cinnamon or cardamom for a more exotic flavor. Additionally, for a more intense taste, add a few drops of vanilla extract to the filling.

Calories and Nutritional Benefits

This cake contains approximately 250 calories per serving, providing an excellent source of energy due to the nuts and apples. Apples are rich in fiber and vitamins, while nuts are a source of healthy fats and protein. Cocoa adds a boost of antioxidants, making this cake a delicious and slightly healthier choice.

Frequently Asked Questions

1. Can I use other fruits instead of apples?
Yes, you can experiment with pears or peaches, but make sure they are ripe and not too juicy.

2. How can I store the cake?
The cake can be stored in the refrigerator in an airtight container for up to 5 days.

3. What drinks pair well with this cake?
The "Dream with Apples" cake pairs excellently with a fragrant black tea or a sweet white wine. Additionally, a cup of warm milk or a cappuccino can turn dessert into an even more enjoyable experience.

4. Is this a vegan recipe?
This recipe is not vegan due to the eggs and butter, but you can replace the butter with a vegan margarine substitute and use a flax egg or banana puree to replace the eggs.

I invite you to let the magic of cooking carry you away and bring "Dream with Apples" to your table! Whether you enjoy it with loved ones or give it as a sweet gift, this cake will bring smiles and joy to any occasion. Happy cooking!